| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2019
|
蔡震壽
|
CK Wu,JS Tsai,WC Sung*(2019) Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin. MOLECULES
|
期刊論文
|
|
2018
|
蔡震壽
|
YC Huang*, CY Yang, HW Chu,WC Wu, JS Tsai(2018) Effect of alkali on konjac glucomannan film and its application on wound healing (vol 22, pg 737, 2015). CELLULOSE,25:11:6819-6821.
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期刊論文
|
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2018
|
蔡震壽
|
YH Lin, GW Chen*, CH Yeh, H Song, JS Tsai (2018) Purification and identification of angiotensin I-converting enzyme inhibitory peptides and the antihypertensive effect of Chlorella sorokiniana protein hydrolysates. Nutrients 10(10) pii: E1397.
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期刊論文
|
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2017
|
蔡震壽
|
YH Lin*, JS Tsai, GW Chen (2017) Purification and identification of hypocholes- terolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry 41(4): e12385.
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期刊論文
|
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2016
|
蔡震壽
|
YW Chang*, CS Liu, CC Chiang, JS Tsai, WC Sung* (2016) Functional characteristcs and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs. Journal of Marine Science and Technology 24(4): 888-895.
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期刊論文
|
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2015
|
蔡震壽
|
Yi-Cheng Huang*, Hao-Wen Chu, Chih-Ching Huang, Wen-Ching Wu, and Jenn-Shou Tsai (2015) Alkali-Treated Konjac Glucomannan Film as a Novel Wound Dressing. Carbohydrate Polymers
|
期刊論文
|
|
2015
|
蔡震壽
|
Yi-Cheng Huang*, Chi-Yu Yang, Hao-Wen Chu, Wen-Ching Wu and Jenn-Shou Tsai (2015) Effect of Alkali on Konjac Glucomannan Film and its Application on Wound Healing. Cellulose
|
期刊論文
|
|
2015
|
蔡震壽
|
Cheng-Kuo Wu, Jenn-Shou Tsai, & Wen-Chieh Sung*. (2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties
|
期刊論文
|
|
2015
|
蔡震壽
|
Cheng-Kuo Wu , Jenn-Shou Tsai, Zih-Ying Chen and Wen-Chieh Sung* (2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International
|
期刊論文
|
|
2013
|
蔡震壽
|
祁崇溥、蔡震壽、趙振瑞。(2013) 短期補充綠藻對運動後疲勞恢復的影響。大學體育學刊。
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期刊論文
|
|
2011
|
蔡震壽
|
Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2011) Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria. Food Chemistry
|
期刊論文
|
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2010
|
蔡震壽
|
Yu-Hsin Lin, Jenn-Shou Tsai*, Lang-Bang Hung, Bonnie Sun Pan (2010) Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry.123: 395-399
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期刊論文
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2008
|
蔡震壽
|
Tsai, J.S.*, Jia-Ling Chen, Bonnie Sun Pan. 2008. Potential antihypertensive peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria). Process Biochemistry. 43:743-747.(SCI)
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期刊論文
|
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2008
|
蔡震壽
|
Tsai, J.S.*, Tai-Jung Chen, Bonnie Sun Pan, Shein-Da Gong and Mei-Yuh Chung.2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-538. (SCI)
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期刊論文
|
|
2007
|
蔡震壽
|
Guan-Wen Chen, Jenn-Shou Tsai* and Bonnie Sun Pan, 2007, Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation, Internaional Dairy J., 17:641-647. (SCI)
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期刊論文
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