2025

宋文杰

Huey-Jine Chai, Shang-Ta Wang, Yun-En Chung, Yi-Ting Pan, Yu-Cheng Lin, Wen-Chieh Sung* (2025, Nov). Physicochemical properties on the bone of hairtail (Trichiurus lepturus) under various treatments of cooking pressure and vinegar. International Journal of Gastronomy and Food Science, 42, 101358.

期刊論文

2025

宋文杰

Hong-Ting Victor Lin, Guei-Ling Yeh, Jenn-Shou Tsai, Wen-Chieh Sung (2025, Jul). The Effects of Soy Flour and Resistant Starch on the Quality of Low Glycemic Index Cookie Bars. Processes, 13, 2420.

期刊論文

2025

宋文杰

Wen-Chieh Sung, Tan Chui Xuan, Pei-Hsuan Lai, Shang-Ta Wang, Tai-Ying Chiou, Wei-Ju Lee (2025, Mar). Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers. Foods, 14, 978. NSTC 113-2221-E-019-004.

期刊論文

2025

宋文杰

Hong-Ting Victor Lin, Jenn-Shou Tsai, Hsiao-Hui Liao, Wen-Chieh Sung (2025, Jan). Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding. Polymers, 17, 300.

期刊論文

2024

宋文杰

Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai and Wen-Chieh Sung* (2024, Dec). Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels . Gels, 10, 815.

期刊論文

2024

宋文杰

Shang-Ta Wang, Hong-Ting Victor Lin, Yu-Jin Syu, Wen-Chieh Sung*(2024)Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology.Food Science & Nutrition.

期刊論文

2024

宋文杰

Yu-Wei Chang, Yen-Ling Chen, Sung Hoon Park, Encarnacion Emilia S. Yap, Wen-Chieh Sung*(2024) Characterization of functional ingredients extracted with ethanol solvents from ponkan (Citrus reticulata) by-products using microwave vacuum drying method combined with ultrasound-assisted extraction.Foods.

期刊論文

2024

宋文杰

Shang-Ta Wang, Hong-Jhang Chen, Mingchih Fang, Ching-Wen Huang, and Wen-Chieh Sung*(2024)The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten-free rice chiffon cake.International Journal of Food Science and Technology.

期刊論文

2023

宋文杰

Wen-Chieh Sung, Hong-Ting Victor Lin, Wei-Chih Liao1 and Mingchih Fang*(2023)Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters and Gel Texture of Gongliao Gelidium Seaweed.Foods.

期刊論文

2023

宋文杰

Der-Sheng Chan, Hong-Ting Victor Lin, Yu-Hsiang Huang, Yu-Jin Syu, Wen Chieh Sung (2023, Nov). Prediction and optimization of frying conditions of air fried pork rind using a direct linking model. International Journal of Gastronomy and Food Science, 34, 100837. NSTC 110-2221-E-019-047.

期刊論文

2023

宋文杰

Der-Sheng Chan, Hong-Ting Victor Lin, Yu-Hsiang Huang, Yu-Jin Syu, Wen-Chieh Sung*(2023)Prediction and optimization of frying conditions of air fried pork rind using a direct linking model.International Journal of Gastronomy and Food Science.

期刊論文

2023

宋文杰

Hong-Ting Victor Lin, Jenn-Shou Tsai, Hui-Hsiao Liao, and Wen-Chieh Sung*(2023)The effect of polysaccharides on penetration tests and syneresis of binary gum gels and modified corn starch-gum gels.Gels.

期刊論文

2023

宋文杰

Hong-Ting Victor Lin, Guan-Wen Chen, Ke-Liang Bruce Chang, Yi-Jun Bo, and Wen-Chieh Sung (2023, Jul). Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus calcium citrate from Oyster Shells. Foods, 12, 2696.

期刊論文

2023

宋文杰

Mingchih Fang, Peng-Shih-Yun Chin, Wen-Chieh Sung and Tai-Yuan Chen*(2023) Physicochemical and volatile flavor properties of fish skin during conventional frying, air frying and vacuum frying.Molecules.

期刊論文

2023

宋文杰

Der-Sheng Chan; Shang-Ta Wang; Mei-Yan Chen and Wen-Chieh Sung*(2023)The Effect of Okra (Abelmoschus esculentus L.) Powder Addition on Qualities of Gluten-free Chiffon Cake.Food Science and Technology International.

期刊論文