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宋文杰教授

發表年度 作者 著作名稱 著作類別
2021
宋文杰
Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao and Wen-Chieh Sung (2021, Jun). Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems. Polymers, 1-16. (Accepted). (SCI, 16/89, Polymer science). 本人為通訊作者.
期刊論文
2021
宋文杰
Hong-Ting Victor Lin, Hao-Xuan Wu & Wen-Chieh Sung (2021, Apr). Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors. International Journal of Food Properties, 24(1), 579-591. (SCI, 79/139, Food Science & Technology). 本人為通訊作者.
期刊論文
2021
宋文杰
Fu-Yin Hsu; Jheng-Jie Chen; Wen-Chieh Sung; Pai-An Hwang (2021, Mar). Preparation of a Fucoidan-Grafted Hyaluronan Composite Hydrogel for the Induction of Osteoblast Differentiation in Osteoblast-Like Cells. Materials, 14(5), 1168.
期刊論文
2021
宋文杰
Yung-Shin Shyu, Jean-Yu Hwang, Shih-Ting Shen and Wen-Chieh Sung (2021, Jan). The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao). Applied Sciences, 11, 549. 本人為通訊作者.
期刊論文
2020
宋文杰
Mingchih Fang, Guan-Jing Huang, Wen-Chieh Sung(2020) Mass transfer and physical characteristic changes in fish skin during deep-fat frying, electrostatic frying, air frying, and vacuum frying. LWT-Food Science and Technology
期刊論文
2020
宋文杰
Wen Chieh Sung, Ming Hsuan Chi, Tai Ying Chiou, Shyh Hsiang Lin, and Wei Ju Lee(2020, Jun). Influence of Caramel Addition on Acrylamide and 5-Hydroxylmethylfurfural Formation and Sensory Characteristics of Non-Centrifugal Cane Sugar during Manufacturing.Journal of the Science of Foodand Agriculture,.100, 4512-4520.
期刊論文
2020
宋文杰
Shao Chi Wu, Yung Shin Shyu, Yi Wen Tseng,Wen Chieh Sung*(2020, Mar).The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes.Processes,8, 1-13.
期刊論文
2020
宋文杰
Wen-Chieh Sung, En-Ting Chiu, Amber Sun, Hsin I Hsiao(2020) Incorporation of Chia Seed Flour into Gluten-Free Rice Layer Cake: Effects on Nutritional Quality and Physicochemical Properties. 食品科學期刊 Journal of Food Science
期刊論文
2020
宋文杰
Mark J. Grygier, Yu-Wen Fan,Wen Chieh Sung(2020, Jan). Effects on the Hardness and Quality of Neritic Squid (Loligo edulis) Muscle by different Softening.Processes,8, 1-12.
期刊論文
2019
宋文杰
Yu Wei Chang,Xiang You Zeng,Wen Chieh Sung*(2019, Dec). Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems.LWT-Food Science and Technology,119, 108879.
期刊論文
2019
宋文杰
Wei Ju Lee, Ming Hsuan Chi, andWen Chieh Sung*(2019, Dec). Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar.Journal of Food Science Technology,1-11.
期刊論文
2019
宋文杰
Yung Shin Shyu,Hsin I. Hsiao,Jui Yu Fang,Wen Chieh Sung*(2019,Jun). Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies. Processes,7, 1-24.
期刊論文
2019
宋文杰
Wen Chieh Sung,Jing Rong Lin,Tze Kuei Chiou,Yu Wei Chang*(2019, Jun). Selected quality attributes of frozen farmed giant grouper (Epinephelus lanceolatus) as a function of storage temperature. Journal of Marine Science and Technology,267-275.
期刊論文
2019
宋文杰
Yung Shin Shyu,Guan Wen Chen,Shao Ching Chiang,Wen Chieh Sung*(2019,May). Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Molecules, 24, 1-14.
期刊論文
2019
宋文杰
Tzu Yun Wang,Hsin I. Hsiao*,Wen Chieh Sung(2019,Apr). Quality function deployment modified for the food industry: An example of a granola bar. Food Science and Nutrition,133, 1746-1753.
期刊論文