| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2024
|
林泓廷
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Wang ST, Lin HT, Syu YJ, and Sung WC*(2024) Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology.
|
期刊論文
|
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2024
|
林泓廷
|
Lu WJ, Lian YW, Chang CJ, Lin HJ, Huang CY, Hsu PH, Lin HT*(2024) Screening and evaluation of potential efflux pump inhibitors with a seaweed compound diphenylmethane-scaffold against drug-resistant Escherichia coli.
|
期刊論文
|
|
2024
|
林泓廷
|
Lin HT, Hsu PH, Xie ZM, Lin CJ, and Hwang PA* (2024) Bacillus subtilis-fermented brown seaweed Laminaria japonica inhibits foam cell formation via CD36-dependent signaling pathway
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期刊論文
|
|
2023
|
林泓廷
|
Sung WC, Lin HT, Liao WC, Fang MC*(2024) Halogen lamp and traditional sun drying on the volatile compounds, color parameters and gel texture of Gongliao Gelidium seaweed.
|
期刊論文
|
|
2023
|
林泓廷
|
Chan DS, Lin HT, Huang YH, Syu YJ, Sung WC*(2023) Prediction and optimization of frying conditions of air fried pork rind using a direct linking model.
|
期刊論文
|
|
2023
|
林泓廷
|
Lin HT, Chen GW, Chang KL, Bo YJ, and Sung WC*(2023) Comparison of physicochemical properties of noodles fortified with commercial calcium salts versus calcium citrate from oyster shells.
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期刊論文
|
|
2023
|
林泓廷
|
Lu WJ, Lian YW, Chang CJ, Lin HJ, Huang CY, Hsu PH, Lin HT*(2024) Screening and evaluation of potential efflux pump inhibitors with a seaweed compound diphenylmethane-scaffold against drug-resistant Escherichia coli.
|
期刊論文
|
|
2022
|
林泓廷
|
Hung YH R, Lin HJ, Lee EC, Lu WJ, Lin YT, Huang BB, Lin TC, Lin HT*(2023) Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp.
|
期刊論文
|
|
2024
|
林泓廷
|
Lu WJ, Li HK, Liu CY, Lin TC, Chang CF, Yang TY, Hsu PH and Lin HT*(2024) Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase.
|
期刊論文
|
|
2022
|
林泓廷
|
Lu WJ, Tsui YC, Chang CJ, Hsu PH, Huang MY, Lai M, Lian YW, Chen CL, Lin HT*(2022)Characterization and potentiating effects of the ethanolic extracts of the red seaweed Gracillaria sp. on the activity of carbenicillin against Vibrios.ACS omega.
|
期刊論文
|
|
2022
|
林泓廷
|
Chan DS, Lin HT, Kao LY, Sun WC *(2022)A Kinetic Model of Acrylamide Formation inside of the heat boundary layer.Journal of Food Engineering.
|
期刊論文
|
|
2022
|
凌明沛
|
Ku HH, Lin P, Ling MP*, 2022. Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree. BMC Bioinformatics, 22:620.
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期刊論文
|
|
2022
|
林泓廷
|
Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.
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期刊論文
|
|
2022
|
林泓廷
|
Lu WJ, Huang YJ, Lin HJ, Chang CJ, Hsu PH, Ooi GX, Huang MY, Lin HT*(2022)Phenolic compound ethyl 3,4-dihydroxybenzoate retards drug efflux and potentiates antibiotic activity.Antibiotics.
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期刊論文
|
|
2022
|
林泓廷
|
Lin HJ, Lin YL, Huang BB, Lin YT, Li HK, Lu WJ, Lin TC, Tsui YC, Lin HT*(2022)Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch).LWT Food Science and Technology.
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期刊論文
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