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發表年度 作者 著作名稱 著作類別
2022
林泓廷
Chan DS, Lin HT, Kao LY, Sun WC *(2022)A Kinetic Model of Acrylamide Formation inside of the heat boundary layer.Journal of Food Engineering.
期刊論文
2022
林泓廷
Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.
期刊論文
2022
林泓廷
Lu WJ, Huang YJ, Lin HJ, Chang CJ, Hsu PH, Ooi GX, Huang MY, Lin HT*(2022)Phenolic compound ethyl 3,4-dihydroxybenzoate retards drug efflux and potentiates antibiotic activity.Antibiotics.
期刊論文
2021
林泓廷
Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.
期刊論文
2021
林泓廷
Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin with different thickness.Foods.
期刊論文
2021
林泓廷
Lu WJ, Hsu PH, Chang CJ, Su CK, Huang YJ, Lin HJ, Lai M, Ooi GX, Dai JY, and Lin HT*(2021)Identified seaweed compound diphenylmethane serves as an efflux pump inhibitor in drug-resistant Escherichia coli.Antibiotics.
期刊論文
2021
林泓廷
Hung YH, Chen GH, Pan CL, Lin HT.*(2021)Production of ulvan oligosaccharides with antioxidant and an-giotensin-converting enzyme-inhibitory activities by microbial enzymatic hydrolysis.Fermentation
期刊論文
2021
林泓廷
Lu WJ, Hsu PH, Lin HT*(2021)A novel cooperative MBL fold metallohydrolase from pathogen Vibrio vulnificus exhibits β-lactam antibiotic-degrading activities.Antimicrobial Agents and Chemotherapy
期刊論文
2021
林泓廷
Li HK, Chang CF, Lin HJ, Lin JL, Lee YT, Wu YH, Liu CY, Lin TC, Hsu PH and Lin HT*(2021)Conversion of a thiol precursor into aroma compound 4-mercapto-4-methyl-2-pentanone using microbial cell extracts.Fermentation
期刊論文
2021
林泓廷
Lin HT, Chan DS, Kao LY, and Sung WC*(2021)Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems.Polymers
期刊論文
2021
林泓廷
Chen GW, Lin HT, Huang LW, Lin CH, and Lin YH*(2021)urification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.International Journal of Molecular Sciences.
期刊論文
2021
林泓廷
Lin HT, Wu HX, Sung WC*(2021)Effects of different softening processes for seniors on the hardness and quality of abalone (Haliotis discus hannai Diversicolor diversicolor) muscle.International Journal of Food Properties
期刊論文
2021
林泓廷
Huang CH, Chen WC, Gao YH, Chen GW, Lin HT, Pan CL*(2021)Enzyme-assisted method for phycobiliproteins extraction from Porphyra and evaluation of their bioactivity.Processings
期刊論文
2020
林泓廷
Lu WJ, Lin HJ, Hsu PH, Lin HT(2020) Determination of drug efflux pump efficiency in drug-resistant bacteria using MALDI-TOF MS.Antibiotics
期刊論文
2020
林泓廷
Johnson A, Kong F, Miao S, Lin HT, Thomas S, Huang YC, Kong ZL(2020) Therapeutic effects of antibiotics loaded cellulose nanofiber and κ-carrageenan oligosaccharide composite hydrogels for periodontitis treatment. Scientific Reports
期刊論文