發表年度 | 作者 | 著作名稱 | 著作類別 |
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2022
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林泓廷
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Chan DS, Lin HT, Kao LY, Sun WC *(2022)A Kinetic Model of Acrylamide Formation inside of the heat boundary layer.Journal of Food Engineering.
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期刊論文
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2022
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林泓廷
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Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.
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期刊論文
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2022
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林泓廷
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Lu WJ, Huang YJ, Lin HJ, Chang CJ, Hsu PH, Ooi GX, Huang MY, Lin HT*(2022)Phenolic compound ethyl 3,4-dihydroxybenzoate retards drug efflux and potentiates antibiotic activity.Antibiotics.
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期刊論文
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2021
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林泓廷
|
Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.
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期刊論文
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2021
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林泓廷
|
Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin with different thickness.Foods.
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期刊論文
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2021
|
林泓廷
|
Lu WJ, Hsu PH, Chang CJ, Su CK, Huang YJ, Lin HJ, Lai M, Ooi GX, Dai JY, and Lin HT*(2021)Identified seaweed compound diphenylmethane serves as an efflux pump inhibitor in drug-resistant Escherichia coli.Antibiotics.
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期刊論文
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2021
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林泓廷
|
Hung YH, Chen GH, Pan CL, Lin HT.*(2021)Production of ulvan oligosaccharides with antioxidant and an-giotensin-converting enzyme-inhibitory activities by microbial enzymatic hydrolysis.Fermentation
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期刊論文
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2021
|
林泓廷
|
Lu WJ, Hsu PH, Lin HT*(2021)A novel cooperative MBL fold metallohydrolase from pathogen Vibrio vulnificus exhibits β-lactam antibiotic-degrading activities.Antimicrobial Agents and Chemotherapy
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期刊論文
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2021
|
林泓廷
|
Li HK, Chang CF, Lin HJ, Lin JL, Lee YT, Wu YH, Liu CY, Lin TC, Hsu PH and Lin HT*(2021)Conversion of a thiol precursor into aroma compound 4-mercapto-4-methyl-2-pentanone using microbial cell extracts.Fermentation
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期刊論文
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2021
|
林泓廷
|
Lin HT, Chan DS, Kao LY, and Sung WC*(2021)Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems.Polymers
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期刊論文
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2021
|
林泓廷
|
Chen GW, Lin HT, Huang LW, Lin CH, and Lin YH*(2021)urification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.International Journal of Molecular Sciences.
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期刊論文
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2021
|
林泓廷
|
Lin HT, Wu HX, Sung WC*(2021)Effects of different softening processes for seniors on the hardness and quality of abalone (Haliotis discus hannai Diversicolor diversicolor) muscle.International Journal of Food Properties
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期刊論文
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2021
|
林泓廷
|
Huang CH, Chen WC, Gao YH, Chen GW, Lin HT, Pan CL*(2021)Enzyme-assisted method for phycobiliproteins extraction from Porphyra and evaluation of their bioactivity.Processings
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期刊論文
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2020
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林泓廷
|
Lu WJ, Lin HJ, Hsu PH, Lin HT(2020) Determination of drug efflux pump efficiency in drug-resistant bacteria using MALDI-TOF MS.Antibiotics
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期刊論文
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2020
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林泓廷
|
Johnson A, Kong F, Miao S, Lin HT, Thomas S, Huang YC, Kong ZL(2020) Therapeutic effects of antibiotics loaded cellulose nanofiber and κ-carrageenan oligosaccharide composite hydrogels for periodontitis treatment. Scientific Reports
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期刊論文
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