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發表年度 作者 著作名稱 著作類別
2023
林泓廷
Hung YH R, Lin HJ, Lee EC, Lu WJ, Lin YT, Huang BB, Lin TC, Lin HT*(2023)Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp.LWT Food Science and Technology.
期刊論文
2022
林泓廷
Lu WJ, Tsui YC, Chang CJ, Hsu PH, Huang MY, Lai M, Lian YW, Chen CL, Lin HT*(2022)Characterization and potentiating effects of the ethanolic extracts of the red seaweed Gracillaria sp. on the activity of carbenicillin against Vibrios.ACS omega.
期刊論文
2022
林泓廷
Chan DS, Lin HT, Kao LY, Sun WC *(2022)A Kinetic Model of Acrylamide Formation inside of the heat boundary layer.Journal of Food Engineering.
期刊論文
2022
凌明沛
Ku HH, Lin P, Ling MP*, 2022. Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree. BMC Bioinformatics, 22:620.
期刊論文
2022
林泓廷
Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.
期刊論文
2022
林泓廷
Lu WJ, Huang YJ, Lin HJ, Chang CJ, Hsu PH, Ooi GX, Huang MY, Lin HT*(2022)Phenolic compound ethyl 3,4-dihydroxybenzoate retards drug efflux and potentiates antibiotic activity.Antibiotics.
期刊論文
2022
林泓廷
Lin HJ, Lin YL, Huang BB, Lin YT, Li HK, Lu WJ, Lin TC, Tsui YC, Lin HT*(2022)Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch).LWT Food Science and Technology.
期刊論文
2021
林泓廷
Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.
期刊論文
2021
林泓廷
Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin with different thickness.Foods.
期刊論文
2021
林泓廷
Lu WJ, Hsu PH, Chang CJ, Su CK, Huang YJ, Lin HJ, Lai M, Ooi GX, Dai JY, and Lin HT*(2021)Identified seaweed compound diphenylmethane serves as an efflux pump inhibitor in drug-resistant Escherichia coli.Antibiotics.
期刊論文
2021
林泓廷
Hung YH, Chen GH, Pan CL, Lin HT.*(2021)Production of ulvan oligosaccharides with antioxidant and an-giotensin-converting enzyme-inhibitory activities by microbial enzymatic hydrolysis.Fermentation
期刊論文
2021
林泓廷
Lu WJ, Hsu PH, Lin HT*(2021)A novel cooperative MBL fold metallohydrolase from pathogen Vibrio vulnificus exhibits β-lactam antibiotic-degrading activities.Antimicrobial Agents and Chemotherapy
期刊論文
2021
林泓廷
Li HK, Chang CF, Lin HJ, Lin JL, Lee YT, Wu YH, Liu CY, Lin TC, Hsu PH and Lin HT*(2021)Conversion of a thiol precursor into aroma compound 4-mercapto-4-methyl-2-pentanone using microbial cell extracts.Fermentation
期刊論文
2021
林泓廷
Lin HT, Chan DS, Kao LY, and Sung WC*(2021)Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems.Polymers
期刊論文
2021
林泓廷
Chen GW, Lin HT, Huang LW, Lin CH, and Lin YH*(2021)urification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.International Journal of Molecular Sciences.
期刊論文