發表年度 | 作者 | 著作名稱 | 著作類別 |
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2023
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林泓廷
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Hung YH R, Lin HJ, Lee EC, Lu WJ, Lin YT, Huang BB, Lin TC, Lin HT*(2023)Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp.LWT Food Science and Technology.
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期刊論文
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2022
|
林泓廷
|
Lu WJ, Tsui YC, Chang CJ, Hsu PH, Huang MY, Lai M, Lian YW, Chen CL, Lin HT*(2022)Characterization and potentiating effects of the ethanolic extracts of the red seaweed Gracillaria sp. on the activity of carbenicillin against Vibrios.ACS omega.
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期刊論文
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2022
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林泓廷
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Chan DS, Lin HT, Kao LY, Sun WC *(2022)A Kinetic Model of Acrylamide Formation inside of the heat boundary layer.Journal of Food Engineering.
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期刊論文
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2022
|
凌明沛
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Ku HH, Lin P, Ling MP*, 2022. Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree. BMC Bioinformatics, 22:620.
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期刊論文
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2022
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林泓廷
|
Lin HT, Ting YS, Ndraha N, Hsiao HI, and Sung WC*(2022)Effect of chitosan incorporation on the development of acrylamide during Maillard reaction in fructose–asparagine model solution and the functional characteristics of the resultants.Polymers.
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期刊論文
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2022
|
林泓廷
|
Lu WJ, Huang YJ, Lin HJ, Chang CJ, Hsu PH, Ooi GX, Huang MY, Lin HT*(2022)Phenolic compound ethyl 3,4-dihydroxybenzoate retards drug efflux and potentiates antibiotic activity.Antibiotics.
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期刊論文
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2022
|
林泓廷
|
Lin HJ, Lin YL, Huang BB, Lin YT, Li HK, Lu WJ, Lin TC, Tsui YC, Lin HT*(2022)Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch).LWT Food Science and Technology.
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期刊論文
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2021
|
林泓廷
|
Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.
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期刊論文
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2021
|
林泓廷
|
Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin with different thickness.Foods.
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期刊論文
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2021
|
林泓廷
|
Lu WJ, Hsu PH, Chang CJ, Su CK, Huang YJ, Lin HJ, Lai M, Ooi GX, Dai JY, and Lin HT*(2021)Identified seaweed compound diphenylmethane serves as an efflux pump inhibitor in drug-resistant Escherichia coli.Antibiotics.
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期刊論文
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2021
|
林泓廷
|
Hung YH, Chen GH, Pan CL, Lin HT.*(2021)Production of ulvan oligosaccharides with antioxidant and an-giotensin-converting enzyme-inhibitory activities by microbial enzymatic hydrolysis.Fermentation
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期刊論文
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2021
|
林泓廷
|
Lu WJ, Hsu PH, Lin HT*(2021)A novel cooperative MBL fold metallohydrolase from pathogen Vibrio vulnificus exhibits β-lactam antibiotic-degrading activities.Antimicrobial Agents and Chemotherapy
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期刊論文
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2021
|
林泓廷
|
Li HK, Chang CF, Lin HJ, Lin JL, Lee YT, Wu YH, Liu CY, Lin TC, Hsu PH and Lin HT*(2021)Conversion of a thiol precursor into aroma compound 4-mercapto-4-methyl-2-pentanone using microbial cell extracts.Fermentation
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期刊論文
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2021
|
林泓廷
|
Lin HT, Chan DS, Kao LY, and Sung WC*(2021)Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems.Polymers
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期刊論文
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2021
|
林泓廷
|
Chen GW, Lin HT, Huang LW, Lin CH, and Lin YH*(2021)urification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.International Journal of Molecular Sciences.
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期刊論文
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