| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
|
2020
|
孫寶年
|
S. M. Wu, Y. J. Tseng, J. J. Lin, and B. S. Pan.2020.Mitigation of stress and water deterioration with a root extract of Glycine tomentella during simulated transport of orange-spotted grouper (Epinephelus coioides).Aquaculture
|
期刊論文
|
|
2018
|
孫寶年
|
J. J. Lin, Y. C. Liu, C. J. Chang, M. H. Pan, M. F. Lee, B. S. Pan.2018.Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease elucidated in vitro and in vivo models.Food Funct.
|
期刊論文
|
|
2018
|
孫寶年
|
B. S. Pan, H. E. Chen, W. C. Sung. 2018. Molecular and thermal characteristics of acidsoluble collagen from orbicular batfish: effects of deep-sea water culturing. Journal of Food Properties, 21:1, 1080-1090.
|
期刊論文
|
|
2017
|
孫寶年
|
H. C. Lin, A. M. Alashi, R. E. Aluko, B. S. Pan, and Y. W. Chang. 2017. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. 61(1):502-512.
|
期刊論文
|
|
2017
|
孫寶年
|
J.J. Lin and B. S. Pan.Utilization of Clam Essence By-product to Produce Hepatoprotective Food Ingredient and Identification of the Lipid-soluble Functional Compounds.June 2017.
|
研討會論文
|
|
2016
|
孫寶年
|
孫寶年，王耀徵，廖志遠，李欣玫。04/11/2016。二十八烷醇作為魚隻抗寒之用途。專利證書編號：I528903。
|
專利
|
|
2016
|
孫寶年
|
J. J. Lin, C. H. Chiang, C. C. Fan, W. L. Huang and B. S. Pan.2016.Total utilization of freshwater clam by-product for sustainability- using functional food industry as a cyclic model.August 2016.
|
研討會論文
|
|
2016
|
孫寶年
|
S. C. Huang, J. J. Lin, M. F. Lee, Y. C. Liu, B. S. Pan. 2016. Freshwater clam extracts alleviate dyslipidaemia of tilapia fed a high-fat diet as an animal model. Journal of Functional Foods. 25, 559–567.
|
期刊論文
|
|
2016
|
孫寶年
|
H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan. 2016. Peptides from hydrolysate of lantern fish(Benthosema pterotum) proved neuroprotective in vitro and in vivo. J Funct Food. 24:438-449.
|
期刊論文
|
|
2015
|
孫寶年
|
T. Y. Chen, T. K. Chiou, N. F. Ding, and B. S. Pan. 2015. The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage. J Food Nutr Res. 3(8):502-512.
|
期刊論文
|
|
2014
|
孫寶年
|
S. M. Lee, J. J. Lin, C. Y. Liao, H. L. Cheng, and B. S. Pan. 2014. Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus. J Agric Food Chem. 4618-4624.
|
期刊論文
|
|
2013
|
孫寶年
|
孫寶年。2013。台灣水產加工業現況及近20年水產加工發展。漁業署出版。
|
專書與其他
|
|
2013
|
孫寶年
|
孫寶年主編。2013。台灣水產加工業現況及近 20 年的發展。
|
研討會論文
|
|
2013
|
孫寶年
|
孫寶年，廖若川，蔣健興，古璦寧，林敬甄。06/18/2013。黃金蜆錠花蓮產區之判定方法。專利申請案號：102117171。
|
專利
|
|
2013
|
孫寶年
|
孫寶年，王耀徵，廖志遠，李欣玫。01/29/2013。自酒糟萃取對魚隻具有抗寒功效之水產飼料添加劑。專利申請案號：102103375 。
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專利
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