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發表年度 作者 著作名稱 著作類別
2018
孫寶年
B. S. Pan, H. E. Chen, W. C. Sung. 2018. Molecular and thermal characteristics of acidsoluble collagen from orbicular batfish: effects of deep-sea water culturing. Journal of Food Properties, 21:1, 1080-1090.
期刊論文
2017
孫寶年
H. C. Lin, A. M. Alashi, R. E. Aluko, B. S. Pan, and Y. W. Chang. 2017. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. 61(1):502-512.
期刊論文
2016
孫寶年
S. C. Huang, J. J. Lin, M. F. Lee, Y. C. Liu, B. S. Pan. 2016. Freshwater clam extracts alleviate dyslipidaemia of tilapia fed a high-fat diet as an animal model. Journal of Functional Foods. 25, 559–567.
期刊論文
2016
孫寶年
H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan. 2016. Peptides from hydrolysate of lantern fish(Benthosema pterotum) proved neuroprotective in vitro and in vivo. J Funct Food. 24:438-449.
期刊論文
2015
孫寶年
T. Y. Chen, T. K. Chiou, N. F. Ding, and B. S. Pan. 2015. The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage. J Food Nutr Res. 3(8):502-512.
期刊論文
2014
孫寶年
S. M. Lee, J. J. Lin, C. Y. Liao, H. L. Cheng, and B. S. Pan. 2014. Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus. J Agric Food Chem. 4618-4624.
期刊論文
2012
孫寶年
B. S. Pan. 2012. Analysis of EPA and DHA and distinction between fish oils and concentrates. Lipid Tech. 24(8):178-180.
期刊論文
2012
孫寶年
C. J. Tsai, B. S. Pan. (2012). Identification of sulfoglycolipids bioactivities and characteristic fatty acids of marine macroalgae. J Agric Food Chem. 60:8404-8410.
期刊論文
2012
孫寶年
J. I. Yang, D. B. Yeh, J. M. Kuo, B. S. Pan, G. C. Lee, Y. H. Liu, Y. J. Lai. (2012, Mar). Detection of copper ions in liquid foods and beverages based on an enzymatic method. J Food and Drug Anal. 20:83-87.
期刊論文
2012
孫寶年
J. M. Kuo, J. I. Yang, W. M. Chen, M. S. Pan, M. L. Tsai, Y. J. Lai, A. Hwang , B. S. Pan, C. Y. Lin (2012, May). Purification and characterization of a thermostable keratinase from Meiothermus sp. I40. Int Biodeterior Biodegrad. 70:111-116.
期刊論文
2012
孫寶年
J. S. Tsai, C. C. Liu, L. B. Hung, and B. S. Pan. 2012. TMAH-catalyzed transesterification of EPA and DHA in encapsulated fish oil products. J Am Oil Chem Soc. 89:9-16.
期刊論文
2011
孫寶年
W. L. Chuang and B. S. Pan. 2011. Anti-stress effect of Glycine tomentella Hayata in tilapia: inhibiting COX-2 expression and enhancing EPA synthesis in erythrocyte membrane and fish growth. J Agric Food Chem. 59(17):9532-9541.
期刊論文
2011
孫寶年
W. S. Wu, Y. H. Chang, B. S. Pan, T. C. Huang. (2011). Effects of phosphates on the pasting properties of rice flour from waxy and non-waxy varieties. Journal of Texture Stud. 42:31-41.
期刊論文
2011
孫寶年
Y. H. Lin, J. S. Tsai, L. B. Hung, B. S. Pan. (2011, Mar). Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre. Food Chem. 125:397-401.
期刊論文
2010
孫寶年
Y. H., Lin, J. S., Tasi, L. B., Hung, and B. S., Pan. 2010. Hypocholesterolenic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chem. 123:395-399.
期刊論文