| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2020
|
孫寶年
|
S. M. Wu, Y. J. Tseng, J. J. Lin, and B. S. Pan.2020.Mitigation of stress and water deterioration with a root extract of Glycine tomentella during simulated transport of orange-spotted grouper (Epinephelus coioides).Aquaculture
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期刊論文
|
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2018
|
孫寶年
|
J. J. Lin, Y. C. Liu, C. J. Chang, M. H. Pan, M. F. Lee, B. S. Pan.2018.Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease elucidated in vitro and in vivo models.Food Funct.
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期刊論文
|
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2018
|
孫寶年
|
B. S. Pan, H. E. Chen, W. C. Sung. 2018. Molecular and thermal characteristics of acidsoluble collagen from orbicular batfish: effects of deep-sea water culturing. Journal of Food Properties, 21:1, 1080-1090.
|
期刊論文
|
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2017
|
孫寶年
|
H. C. Lin, A. M. Alashi, R. E. Aluko, B. S. Pan, and Y. W. Chang. 2017. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. 61(1):502-512.
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期刊論文
|
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2016
|
孫寶年
|
S. C. Huang, J. J. Lin, M. F. Lee, Y. C. Liu, B. S. Pan. 2016. Freshwater clam extracts alleviate dyslipidaemia of tilapia fed a high-fat diet as an animal model. Journal of Functional Foods. 25, 559–567.
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期刊論文
|
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2016
|
孫寶年
|
H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan. 2016. Peptides from hydrolysate of lantern fish(Benthosema pterotum) proved neuroprotective in vitro and in vivo. J Funct Food. 24:438-449.
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期刊論文
|
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2015
|
孫寶年
|
T. Y. Chen, T. K. Chiou, N. F. Ding, and B. S. Pan. 2015. The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage. J Food Nutr Res. 3(8):502-512.
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期刊論文
|
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2014
|
孫寶年
|
S. M. Lee, J. J. Lin, C. Y. Liao, H. L. Cheng, and B. S. Pan. 2014. Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus. J Agric Food Chem. 4618-4624.
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期刊論文
|
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2012
|
孫寶年
|
B. S. Pan. 2012. Analysis of EPA and DHA and distinction between fish oils and concentrates. Lipid Tech. 24(8):178-180.
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期刊論文
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|
2012
|
孫寶年
|
C. J. Tsai, B. S. Pan. (2012). Identification of sulfoglycolipids bioactivities and characteristic fatty acids of marine macroalgae. J Agric Food Chem. 60:8404-8410.
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期刊論文
|
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2012
|
孫寶年
|
J. I. Yang, D. B. Yeh, J. M. Kuo, B. S. Pan, G. C. Lee, Y. H. Liu, Y. J. Lai. (2012, Mar). Detection of copper ions in liquid foods and beverages based on an enzymatic method. J Food and Drug Anal. 20:83-87.
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期刊論文
|
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2012
|
孫寶年
|
J. M. Kuo, J. I. Yang, W. M. Chen, M. S. Pan, M. L. Tsai, Y. J. Lai, A. Hwang , B. S. Pan, C. Y. Lin (2012, May). Purification and characterization of a thermostable keratinase from Meiothermus sp. I40. Int Biodeterior Biodegrad. 70:111-116.
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期刊論文
|
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2012
|
孫寶年
|
J. S. Tsai, C. C. Liu, L. B. Hung, and B. S. Pan. 2012. TMAH-catalyzed transesterification of EPA and DHA in encapsulated fish oil products. J Am Oil Chem Soc. 89:9-16.
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期刊論文
|
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2011
|
孫寶年
|
W. L. Chuang and B. S. Pan. 2011. Anti-stress effect of Glycine tomentella Hayata in tilapia: inhibiting COX-2 expression and enhancing EPA synthesis in erythrocyte membrane and fish growth. J Agric Food Chem. 59(17):9532-9541.
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期刊論文
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2011
|
孫寶年
|
W. S. Wu, Y. H. Chang, B. S. Pan, T. C. Huang. (2011). Effects of phosphates on the pasting properties of rice flour from waxy and non-waxy varieties. Journal of Texture Stud. 42:31-41.
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期刊論文
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