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發表年度 作者 著作名稱 著作類別
2013
孫寶年
孫寶年。2013。台灣水產加工業現況及近20年水產加工發展。漁業署出版。
專書與其他
2011
孫寶年
Pan, Bonnie Sun. 2011. Quality of Seafood from Aquaculture. In“Environmental Effects on Seafood Availability, Safety and Quality Issues”, ed. by E. Grazyna Daczkowska-Kozon,.and Bonnie Sun Pan. Chapter 6. CRC Press.
專書與其他
2010
孫寶年
Pan, Bonnie Sun. 2010. Nutraceutical Quality of Shellfish. In“Seafood Quality, Safety and Health Effects”, edited by Alasalvar, C., Miyashita, K., Shahidi, F. and Wanasundara, U. Chapter 35. Blackwell Publishing, UK.
專書與其他
2007
孫寶年
孫寶年 (加值撰稿)。2007。中華民國科學技術年鑑第二篇第三章第四節食品領域。國家實驗研究院科技政策與資訊中心出版。
專書與其他
2007
孫寶年
Pan, Bonnie Sun, Kuo, Jen-Min, and Wu, Chung-May. 2007. Flavor compounds in foods. In “Chemical and Functional Properties of Food Components” ed. by Z. E. Sikorski. 3rd ed. Taylor and Francis Group, LLC. Chapter 11, pp 295-328.
專書與其他
2004
孫寶年
Pan, Bonnie Sun and Chow, Chau Jen. 2004. Freezing secondary seafood products. In “Handbook of Frozen Foods” ed. by Hui, Y.H., Cornillon, P., Legaretta, I.G., Lim, M.H., Murrell, K.D. and Nip, W.K. Marcel Dekker. Chapter 19, 325-338.
專書與其他
2004
孫寶年
孫寶年。2004。傑出女性學者給年輕學子的52封信。李遠哲、蕭新煌(主編)。台北:天下遠見出版社。124-127。
專書與其他
2000
孫寶年
孫寶年。 2000。細說漁業。國立海洋科技博物館籌備處。
專書與其他
2000
孫寶年
Pan, Bonnie Sun and Kuo, Jen-Min. 2000. Lipoxygenases. In " Seafood Enzymes "ed. by N.F. Haard and B.K. Simpson, Marcel Dekker, Inc. Chapter 11, 317-336.
專書與其他
1999
孫寶年
孫寶年。1999。消失的海岸。聯經出版社。
專書與其他
1999
孫寶年
Pan, Bonnie Sun and Lin C.M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In "Flavor and Chemistry of Ethnic Foods". ed. by F. Shahidi and C.T. Ho. Plenum Publishing Co. Chapter 24, .251-261.
專書與其他
1998
孫寶年
Spurvey S., Pan, B. S. and Shahidi F. 1998. Flavour of shellfish. In “Flavor of Meat, Meat Products and Seafoods” ed. by Shahidi, F., Chapter 8, 159-190.
專書與其他
1998
孫寶年
Sikorski Zdzislaw, Haard Norman, Motohiro Terushige and Pan, Bonnie Sun. 1998. Quality. In “Fish Drying & Smoking-Production and Quality” ed. by Doe, P. E. Chapter 4, Technomic, 89-115.
專書與其他
1998
孫寶年
Doe Peter, Sikorski Zdzislaw, Haard Norman, Olley June and Pan, Bonnie Sun. 1998. Basic Principles. In “Fish Drying & Smoking-Production and Quality” ed. by Doe, P. E., Chapter 2, Technomic, 13-45 .
專書與其他
1997
孫寶年
Wu, Chung-May, Pan, Bonnie Sun. 1997. Flavor compounds, In Food Chemistry ed. by Sikorski, Z. E. Chapter 9, Technomic, 211-233.
專書與其他