| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2022
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蕭心怡
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Ndraha, N., H. I. Hsiao*(2022)A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression.Microbial Risk Analysis.
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期刊論文
|
|
2022
|
蕭心怡
|
Liu, C. Y., G.J. Tsai, C. L. Pang, K. C. Shang, H. J. Tseng, H. J. Chai, H. I. Hsiao *(2022)Dual bacterial strains TTI for monitoring fish quality in food cold chain.Journal of Food Science.
|
期刊論文
|
|
2022
|
蕭心怡
|
Ndraha, N. Goh, A. P., Tran, G. D., Chen, C. Q., H. I. Hsiao*(2022)Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms.Journal of Food Science.
|
期刊論文
|
|
2022
|
蕭心怡
|
Ndraha, N., L. Huang, V. C. H. WU, H. I. Hsiao*(2022)Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food- safety intervention approaches.Current Opinion in Food Science.
|
期刊論文
|
|
2022
|
蕭心怡
|
Chou, K., C. T. Yan, H. I. Hsiao*(2022)Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan.Food Control.
|
期刊論文
|
|
2021
|
蕭心怡
|
Tan, J. N., C. A. Hwang. L. Huang, V. C. H. Wu, H.I. Hsiao*(2021)A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods.Journal of Food Safety
|
期刊論文
|
|
2021
|
蕭心怡
|
Gallo, A., R. Accorsi, A. Goh, H. Hsiao, R. Manzini (2021), A traceability-support system to control safety and sustainability indicators in food distribution. Food Control, 120:107501 (Impact factor 4.258, 12/130 (9.2%))
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期刊論文
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|
2021
|
蕭心怡
|
Kuo, S. C., H. I. Hsiao (2021), Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores. The TQM Journal, 33(1):1-15.
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期刊論文
|
|
2020
|
蕭心怡
|
Wu, J.Y., H. I. Hsiao(2020) Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis. Food Control, 120:107501 (Impact factor 4.258, 12/130 (9.2%))
|
期刊論文
|
|
2020
|
蕭心怡
|
Ndraha, N., H. I. Hsiao* (2020). Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan. Food Microbiology (in press).
|
期刊論文
|
|
2020
|
蕭心怡
|
Tan, J. N., C. A. Hwang, L. Huang, V. C. H. Wu, H. I. Hsiao(2020) In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds. Journal of Food Protection, 83 (2):287-294 (SCI, impact factor 1.599, 125/162 (77%))
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期刊論文
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|
2020
|
蕭心怡
|
Ndraha, N., J. Vlajic, C. C. Chang, H. I. Hsiao(2020) Chapter 22 Challenges with food waste management in the food cold chains. Food Industry Wastes: Assessment, Recuperation of Commodities, and Prevention
|
專書與其他
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|
2020
|
蕭心怡
|
Sung, W. C., E. T. Chiu, A. Sun, H. I. Hsiao(2020) Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. Journal of Food Science, 85(3): 545-555. (SCI, impact factor 2.018, 54/133 (40%))
|
期刊論文
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|
2020
|
蕭心怡
|
Ndraha, N., J. Vlajic, C. C. Chang, H. I. Hsiao. Chapter 22 Challenges with food waste management in the food cold chains. Food Industry Wastes: Assessment, Recuperation of Commodities, and Prevention. UK: Elsevier. 2020: 467-483.
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期刊論文
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|
2020
|
蕭心怡
|
Ndraha, N., H. C. Wong, H. I. Hsiao(2020) Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review. Comprehensive reviews in Food Science and Food Safety(in press) (SCI, impact factor 8.738, 1/135 (0.7%))
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期刊論文
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