1.Introduction, pH meter, Spectrophotometer, centrifuge.
2. Amylase activity determination
3. Gel filtration
4. Ion exchange
5. Protein determination by Lowry and Bradford methods
6. Electrophoresis of protein
7. Electrophoresis of nucleic acid.
8. Optimum pH of amylase.
9. optimum temperature of amylase.
10. Enzyme Kinetics.
11. Glucose determination.
12. Dialysis.
13. Acetone powder.
14. Fractionation of ammonium sulfate.