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Distribution Temperature Management Decision in Home Delivery Cold Chain by Using Microbial Risk Assessment and Quality Evaluation: Illustrated by Chilled and Frozen Shrimp

Distribution Temperature Management Decision in Home Delivery Cold Chain by Using Microbial Risk Assessment and Quality Evaluation: Illustrated by Chilled and Frozen Shrimp圖片

Development of Predictive Model for Vibrio parahaemolyticus in Seafood: Illustrated by Chilled White Shrimps

Development of Predictive Model for Vibrio parahaemolyticus in Seafood: Illustrated by Chilled White Shrimps圖片

Performance Assessment of Food Safety Management System of Taiwanese Canned Seafood in View of Context Characteristics

Performance Assessment of Food Safety Management System of Taiwanese Canned Seafood in View of Context Characteristics圖片

CROSS-CONTAMINATION OF CAMPYLOBACTER JEJUNI AND QUANTITATIVE RISK ASSESSMENT A Case Study of Chicken Processing Factory

CROSS-CONTAMINATION OF CAMPYLOBACTER JEJUNI AND QUANTITATIVE RISK ASSESSMENT A Case Study of Chicken Processing Factory圖片

新穎包材的開發及其於水產品冷鏈物流的應用

新穎包材的開發及其於水產品冷鏈物流的應用圖片

食品供應鏈管理

食品供應鏈管理圖片

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