研究成果

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Distribution Temperature Management Decision in Home Delivery Cold Chain by Using Microbial Risk Assessment and Quality Evaluation: Illustrated by Chilled and Frozen Shrimp

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Development of Predictive Model for Vibrio parahaemolyticus in Seafood: Illustrated by Chilled White Shrimps

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Performance Assessment of Food Safety Management System of Taiwanese Canned Seafood in View of Context Characteristics

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CROSS-CONTAMINATION OF CAMPYLOBACTER JEJUNI AND QUANTITATIVE RISK ASSESSMENT A Case Study of Chicken Processing Factory

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新穎包材的開發及其於水產品冷鏈物流的應用

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食品供應鏈管理

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