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Full-Time

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Distinguished Professor & Chairman
Ph.D. of National Defense Medical Center, Taiwan
Molecular Biology, Virology, Immunology
24622192 ext.5137
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Professor& Vice Chairman
Ph.D. of National Taiwan Ocean Univ., Taiwan
Biopolymer, Food Processing, Rheology
24622192 ext.5122
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Professor
Ph.D. of Purdue Univ., USA
Food Microbiology, Food Biotechnology
24622192 ext.5150
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Professor
Ph.D. of Tohoku Univ., Japan
Nutrition, Lipid Biochemistry
24622192 ext.5118
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Distinguished Professor
Ph.D. of Kyushu Univ., Japan
Cellular Immunology, Health Foods
24622192 ext.5130
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Professor
Ph.D. of Rutgers Univ., USA
Food Engineering, Chemical Engineering
24622192 ext.5141
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Professor
Ph.D. of National Taiwan Univ., Taiwan
Food Nanotechnology, Food Biotechnology, Biomaterials, Delivery System
24622192 ext.5119
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Professor
Ph.D. of Colorado State Univ., USA
Cereal Processing Technology, Baking Science, Frozen Food Technology
24622192 ext.5129
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Professor
Ph.D. of McGill Univ., Canada
Application of Vacuum Microwave technology, Application of High-Voltage Pulsed Electric Field, Bioactive Peptides, Food & Vegetable Processing
24622192 ext.5152
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Professor
Ph.D. of National Taiwan Univ., Taiwan
Food Safety Risk Assessment, Probabilistic Risk Analysis and Simulation
24622192 ext.5128
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Professor
Ph.D. of Wageningen Univ., NL
Food quality management, Food safety management, Food logistics
24622192 ext.5139
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Associate Professor
Ph.D. of Durham Univ., UK
Multidrug-resistant bacteria; Microbial fermentation
Enzyme kinetics; Aroma compounds
24622192 ext.5121
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Professor
Ph.D. of National Taiwan Ocean Univ., Taiwan
Proteomics, Food Chemistry, Marine Biochemistry
24622192 ext.5124
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Associate Professor
Ph.D. of Rhode Island Univ., USA
Medicinal Chemisty, Nature Product Chemistry, Bio-organic Chemistry
24622192 ext.5142
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Associate professor
Ph.D. of Rutgers Univ., USA
Food Biochemistry, Food Biotechnology
24622192 ext.5132
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Associate Professor
Ph.D. of National Yang-Ming Univ., Taiwan
Nutrition, Cell Biology, Food R&D
24622192 ext.5107
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Associate Professor
Ph.D. of National Taiwan Ocean Univ., Taiwan
Food Processing, Ultra-High Pressure Processing
24622192 ext.5135
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Associate Professor
Ph.D of National Taiwan University, Taiwan
Microbiology, Immunopharmacology
24622192 ext.5116
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Associate Professor
Ph.D. of University of Illinois at Urbana & Champaign
Instrument analysis, food analysis, food fraud, flavor chemistry
24622192 ext.5111
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Associate Professor
Ph.D. of University of Illinois at Urbana & Champaign
Instrument analysis, food analysis, food fraud, flavor chemistry
24622192 ext.5111
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Assistant Professor
Ph.D. of The University of Tokyo, Japan
Food engineering, High hydrostatic pressure processing, Food freezing, Sensory evaluation
hmliu@mail.ntou.edu.tw
24622192 ext.5143
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Assistant Professor
Ph.D of National Taiwan University, Taiwan
Food Microbiology, Fermentation Biotechnology, Food Biotechnology, Development of Functional Food To Health Claim, Investigational Health Food Clinical Trial
24622192 ext.5131
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Assistant Professor
Ph.D. of National Taiwan University, Taiwan
Food Microbiology, Multi-omics
ianchen619@mail.ntou.edu.tw
24622192 ext.5115
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Assistant Professor
Ph.D. of National Taiwan University, Taiwan
Food Processing Food Chemistry Isolation and Purification of Natural Bioproducts Nutrikineticsof Foods
wst@mail.ntou.edu.tw
24622192 ext.5114
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Assistant Professor
Ph.D of Chung Yuan Christian University,Taiwan
Food processing, Food chemistry, Food engineering, Food 3D printing
junyiwu691@mail.ntou.edu.tw
24622192 ext.5125
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Assistant Professor
Ph.D. of China Medical University, Taiwan
Nutritional Biochemistry, Nutrition and neurodegenerative
Nutrition and pubertal development
a8760752@mail.ntou.edu.tw
2462-2192 ext. 5133