Honorary Professor
Professor
Ph.D. of Kyushu Univ., Japan
Food Processing, Food Rheology
Ph.D. of Kyushu Univ., Japan
Food Processing, Food Rheology
Ph.D. of Rhode Island Univ., USA
Microbiology, Food Safety
Microbiology, Food Safety
Master of California Univ., Davis, USA
Food Rheology, Food Engineering
Food Rheology, Food Engineering
Ph.D. of Maryland Univ., USA
Food Waste Treatment, Seafood Processing
Food Waste Treatment, Seafood Processing
Ph.D. of Tokyo Univ., Japan
Biochemistry of Seafood, Food Flavor
Biochemistry of Seafood, Food Flavor