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Honorary Professor

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Professor
Ph.D. of Kyushu Univ., Japan
Food Processing, Food Rheology
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Ph.D. of Rhode Island Univ., USA
Microbiology, Food Safety
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Master of California Univ., Davis, USA
Food Rheology, Food Engineering
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Ph.D. of Maryland Univ., USA
Food Waste Treatment, Seafood Processing
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Ph.D. of Tokyo Univ., Japan
Biochemistry of Seafood, Food Flavor