Honorary Professor

Professor
Ph.D. of Kyushu Univ., Japan
Food Processing, Food Rheology

Ph.D. of Rhode Island Univ., USA
Microbiology, Food Safety

Master of California Univ., Davis, USA
Food Rheology, Food Engineering

Ph.D. of Maryland Univ., USA
Food Waste Treatment, Seafood Processing

Ph.D. of Tokyo Univ., Japan
Biochemistry of Seafood, Food Flavor