發表年度 | 作者 | 著作名稱 | 著作類別 |
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2021
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陳泰源
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Chiu-Chu Hwang, Chung-Saint Lin, Yi-Chen Lee, Cheng-I Wei, Hung-Nan Tung, Tsung-Yin Ou, Tai-Yuan Chen and Yung-Hsiang Tsai*(2021)Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology.Applied Sciences
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期刊論文
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2021
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陳泰源
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Guan-Wen Chen, Yi-An Chen, Hsin-Yi Chang, Tsui-Chin Huang, Tai-Yuan Chen*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International
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期刊論文
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2021
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陳泰源
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Anthony Thaha, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang and Tai-Yuan Chen*(2021)Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity.Processes
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期刊論文
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2020
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陳泰源
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Tzu-Ting Kuo, Hsin-Yi Chang, Tai-Yuan Chen, Bai-Chia Liu, Hsin-Yi Chen, Yuan-Chin Hsiung, Shih-Min Hsia, Chun-Ju Chang, Tsui-Chin Huang(2020) Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human Colorectal Cancer Cells. ACS Omega
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期刊論文
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2019
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陳泰源
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Guan-Wen Chen, Tai-Yuan Chen & Pei-Ming Yang(2019) Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes. Drug and Chemical Toxicology
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期刊論文
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2019
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陳泰源
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Nguyen, T. M. H., Chen, T. Y., Shiau, C. Y., Cheng, Y. Z., and Chang, Y. W. 2019. Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science & Nutrition 1-7.
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期刊論文
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2018
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陳泰源
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Wu, H. Y., Shih, C. L., Lee, T., Chen, T. Y., Lin, L. C., Lin, K. U., Chang, H. C., Chuang, I. H., Liou, S. Y., and Liao, P.C. 2019. Development and validation of an analytical procedure for quantitation of surfactants in dishwashing detergents using ultra-performance liquid chromatography-mass spectrometry. Talanta 194, 778-785.
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期刊論文
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2016
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陳泰源
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Chen, T. Y*., Kuo, S. H., Chen, S. T., and Hwang, D. F. 2016. Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolyzed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194, 529-537.
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期刊論文
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2016
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陳泰源
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CHEN, T. Y., HSIEH, C. H., AND HWANG, D. F.(2016) DEVELOPMENT OF STANDARDIZED METHODOLOGY FOR IDENTIFYING TOXINS IN CLINICAL SAMPLES AND FISH SPECIES ASSOCIATED WITH TETRODOTOXIN-BORNE POISONING INCIDENTS. 食品藥物分析期刊 JOURNAL OF FOOD AND DRUG ANALYSIS
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期刊論文
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2016
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陳泰源
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Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S. 2016. Protective effects of five allium derived organosulfur compounds against mutation and oxidation. Food Chemistry 197, 829-835.
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期刊論文
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2016
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陳泰源
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Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2016. Degradation of histamine in salted fish product by halotolerant Bacillus polymyxa. Journal of Food Safety 36, 325-331.
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期刊論文
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2015
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陳泰源
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Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2015. Degradation of histamine in salted fish product by halotolerant Bacillus polymyx . 食品安全期刊Journal of Food Safety
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期刊論文
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2015
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陳泰源
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Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S.(2015) Protective effects of five allium derived organosulfur compounds against mutation and oxidation. 食品化學 Food Chemistry
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期刊論文
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2015
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陳泰源
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Chen, T. Y., Chang, Y. H., Lin, H. P., Chen, S. T., and Hwang, D. F.(2015) Proteomic identification of stonefish Synanceja verrucosa venom. 食品及營養研究期刊 Journal of Food and Nutrition Research
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期刊論文
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2015
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陳泰源
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Chen, T. Y., Chiou, T. K., Ding, N. F., and Pan, B. S.(2015) The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage. 食品及營養研究期刊 Journal of Food and Nutrition Research
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期刊論文
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