| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
|
2021
|
陳泰源
|
Chiu-Chu Hwang, Chung-Saint Lin, Yi-Chen Lee, Cheng-I Wei, Hung-Nan Tung, Tsung-Yin Ou, Tai-Yuan Chen and Yung-Hsiang Tsai*(2021)Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology.Applied Sciences
|
期刊論文
|
|
2021
|
陳泰源
|
Guan-Wen Chen, Yi-An Chen, Hsin-Yi Chang, Tsui-Chin Huang, Tai-Yuan Chen*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International
|
期刊論文
|
|
2021
|
陳泰源
|
Anthony Thaha, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang and Tai-Yuan Chen*(2021)Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity.Processes
|
期刊論文
|
|
2020
|
陳泰源
|
Tzu-Ting Kuo, Hsin-Yi Chang, Tai-Yuan Chen, Bai-Chia Liu, Hsin-Yi Chen, Yuan-Chin Hsiung, Shih-Min Hsia, Chun-Ju Chang, Tsui-Chin Huang(2020) Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human Colorectal Cancer Cells. ACS Omega
|
期刊論文
|
|
2019
|
陳泰源
|
Guan-Wen Chen, Tai-Yuan Chen & Pei-Ming Yang(2019) Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes. Drug and Chemical Toxicology
|
期刊論文
|
|
2019
|
陳泰源
|
Nguyen, T. M. H., Chen, T. Y., Shiau, C. Y., Cheng, Y. Z., and Chang, Y. W. 2019. Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science & Nutrition 1-7.
|
期刊論文
|
|
2019
|
陳泰源
|
Hua-Ru Su1, Cheng-i Wei2 and Tai-Yuan Chen1(2019) The Migration of Phthalate Esters from Packaging Materials to Olive Oil Under High Temperate Storage
|
研討會論文
|
|
2019
|
陳泰源
|
Anthony Thaha1, Chung-Saint Lin2 and Tai-Yuan Chen1(2019) Food-Derived Bioactive Peptides on Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity
|
研討會論文
|
|
2018
|
陳泰源
|
Tai-Yuan Chen and You-Ping Jhao(2018) Explore the Deactivation Effects of Slightly Acidic and Basic Electrolyzed Water on Food Pathogen- E. coli by Proteomic Approach
|
研討會論文
|
|
2018
|
陳泰源
|
Wu, H. Y., Shih, C. L., Lee, T., Chen, T. Y., Lin, L. C., Lin, K. U., Chang, H. C., Chuang, I. H., Liou, S. Y., and Liao, P.C. 2019. Development and validation of an analytical procedure for quantitation of surfactants in dishwashing detergents using ultra-performance liquid chromatography-mass spectrometry. Talanta 194, 778-785.
|
期刊論文
|
|
2016
|
陳泰源
|
Chen, T. Y., Hsieh, C. H., and Hwang, D. F. 2016. Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents. Journal of Food and Drug Analysis 24, 9-14.
|
專書與其他
|
|
2016
|
陳泰源
|
李唐，陳泰源，張惠娟，林蘭砡，鄭維智，蔡舒涵，廖寶琦。2016。台灣餐具及食品用器具清潔劑添加成分現況分析。食品藥物研究年報，7，307-316。
|
專書與其他
|
|
2016
|
陳泰源
|
Chen, T. Y*., Kuo, S. H., Chen, S. T., and Hwang, D. F. 2016. Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolyzed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194, 529-537.
|
期刊論文
|
|
2016
|
陳泰源
|
Hwang, D. F. and Chen, T. Y.(2016) Toxins in Food: Naturally Occurring. The Encyclopedia of Food and Health
|
專書與其他
|
|
2016
|
陳泰源
|
CHEN, T. Y., HSIEH, C. H., AND HWANG, D. F.(2016) DEVELOPMENT OF STANDARDIZED METHODOLOGY FOR IDENTIFYING TOXINS IN CLINICAL SAMPLES AND FISH SPECIES ASSOCIATED WITH TETRODOTOXIN-BORNE POISONING INCIDENTS. 食品藥物分析期刊 JOURNAL OF FOOD AND DRUG ANALYSIS
|
期刊論文
|