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發表年度 作者 著作名稱 著作類別
2016
陳泰源
Chen, T. Y., Hsieh, C. H., and Hwang, D. F. 2016. Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents. Journal of Food and Drug Analysis 24, 9-14.
專書與其他
2016
陳泰源
李唐,陳泰源,張惠娟,林蘭砡,鄭維智,蔡舒涵,廖寶琦。2016。台灣餐具及食品用器具清潔劑添加成分現況分析。食品藥物研究年報,7,307-316。
專書與其他
2016
陳泰源
Hwang, D. F. and Chen, T. Y.(2016) Toxins in Food: Naturally Occurring. The Encyclopedia of Food and Health
專書與其他
2008
陳泰源
Chen, S. T., Pan, T. L., Juan, H. F., Chen, T. Y., Lin, Y. S. and Huang, C. M. 2008. Breast Tumor Microenvironment: Proteomics Highlights the Treatments Targeting Secretome. J. Proteome Res., 7, 1379–1387 (Impact Factor: 5.684; ranking in Biochemical Research Methods, 6/65).
專書與其他
2007
陳泰源
陳泰源、黃登福。 2007。 以蛋白質體辨別有毒魚種。科學發展 420期,37-41頁。
專書與其他
2004
陳泰源
Chen, T. Y. 2004. The Use of Protein Electrophoretic Techniques in Identifying Raw and Processed Puffer Fish Species. Ph. D. Dissertation of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.
專書與其他
1999
陳泰源
Chen, T. Y. 1999. Studies on Proximate Compositions, Taste Components and Protein Electrophoretic Characters in Puffer Fish Takifugu rubripes. Master thesis of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.
專書與其他
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