Professor and Chairman
Ph.D. of National Taiwan Ocean University, Taiwan
Proteomics, Food Chemistry, Marine Biochemistry
24622192 ext.5124

Associate Professor and Vice Chairman
Ph.D. of University of Illinois at Urbana & Champaign
Instrument analysis, food analysis, food fraud, flavor chemistry
24622192 ext.5111

Professor
Ph.D. of Purdue University, USA
Food Microbiology, Food Biotechnology
24622192 ext.5150

Professor
Ph.D. of Tohoku University, Japan
Nutrition, Lipid Biochemistry
24622192 ext.5118

Distinguished Professor
Ph.D. of Kyushu University, Japan
Cellular Immunology, Health Foods
24622192 ext.5130

Professor
Ph.D. of Rutgers University, USA
Food Engineering, Chemical Engineering
24622192 ext.5141

Distinguished Professor
Ph.D. of National Defense Medical Center, Taiwan
Molecular Biology, Virology, Immunology
24622192 ext.5137

Professor
Ph.D. of National Taiwan University, Taiwan
Food Nanotechnology, Food Biotechnology, Biomaterials, Delivery System
24622192 ext.5119

Professor
Ph.D. of National Taiwan Ocean University, Taiwan
Biopolymer, Food Processing, Rheology
24622192 ext.5122

Professor
Ph.D. of Colorado State University, USA
Cereal Processing Technology, Baking Science, Frozen Food Technology
24622192 ext.5129

Professor
Ph.D. of McGill University, Canada
Application of Vacuum Microwave technology, Application of High-Voltage Pulsed Electric Field, Bioactive Peptides, Food & Vegetable Processing
24622192 ext.5152

Professor
Ph.D. of National Taiwan University, Taiwan
Food Safety Risk Assessment, Probabilistic Risk Analysis and Simulation
24622192 ext.5128

Professor
Ph.D. of Wageningen University, NL
Food quality management, Food safety management, Food logistics
24622192 ext.5139

Professor
Ph.D. of DurhamUniversity, UK
Multidrug-resistant bacteria; Microbial fermentation
Enzyme kinetics; Aroma compounds
24622192 ext.5121

Professor
Ph.D of National Taiwan University, Taiwan
Microbiology, Immunopharmacology
24622192 ext.5116

Associate Professor
Ph.D. of Rhode Island University, USA
Medicinal Chemisty, Nature Product Chemistry, Bio-organic Chemistry
24622192 ext.5142

Associate professor
Ph.D. of RutgersUniversity, USA
Food Biochemistry, Food Biotechnology
24622192 ext.5132

Associate Professor
Ph.D. of National Yang-Ming University, Taiwan
Nutrition, Cell Biology, Food R&D
24622192 ext.5107

Associate Professor
Ph.D. of National Taiwan Ocean University, Taiwan
Food Processing, Ultra-High Pressure Processing
24622192 ext.5135

Associate Professor
Ph.D. Chemistry, Mapúa University, Philippines
Natural Product Chemistry, Applications of Bioenergy Generation with antiviral activity in Natural Products using Microbial Fuel Cells, Traditional Chinese Medicine and Food Processing Methods, Food Chemistry
24622192 ext.5126

Assistant Professor
Ph.D. of Tokyo University, Japan
Food engineering, High hydrostatic pressure processing, Food freezing, Sensory evaluation
hmliu@mail.ntou.edu.tw
24622192 ext.5143

Assistant Professor
Ph.D of National Taiwan University, Taiwan
Food Microbiology, Fermentation Biotechnology, Food Biotechnology, Development of Functional Food To Health Claim, Investigational Health Food Clinical Trial
24622192 ext.5131

Assistant Professor
Ph.D. of National Taiwan University, Taiwan
Probiotics, Prebiotics and Postbiotics research, Multi-omics research
ianchen619@mail.ntou.edu.tw
24622192 ext.5115

Assistant Professor
Ph.D. of National Taiwan University, Taiwan
Food Processing Food Chemistry Isolation and Purification of Natural Bioproducts Nutrikineticsof Foods
wst@mail.ntou.edu.tw
24622192 ext.5114

Assistant Professor
Ph.D of Chung Yuan Christian University,Taiwan
Food processing, Food chemistry, Food engineering, Food 3D printing
junyiwu691@mail.ntou.edu.tw
24622192 ext.5125

Assistant Professor
Ph.D. of China Medical University, Taiwan
Nutritional Biochemistry, Nutrition and neurodegenerative
Nutrition and pubertal development
a8760752@mail.ntou.edu.tw
2462-2192 ext. 5133

Assistant Professor
Ph.D. of National Taiwan University
Hazardous Substance Analysis in Food and Related Materials, Meat Processing