2023

黃登福

Lin, W. C., P. W. Chen, T. Y. Chen, B.Y. Liu, Y. P. Su, K. M. Huang and D. F. Hwang (2023) Biomedical availability of β-tricalcium diphosphate converted from oyster shells. J. Fish. Soc. Taiwan, (in press).

期刊論文

2023

黃登福

Liu, B. Y.*, I W. Chen, P. W. Chen, T. Y. Chen, and D. F. Hwang* (2023) Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children. Food Control, 145, 109461. (SCI).

期刊論文

2023

黃登福

Lin, W. C., P. W. Chen, T. Y. Chen, B. Y. Liu, Y. P. Su and D. F. Hwang* (2023) Effects of Mg2+ supplement on physicochemical properties and bioactivities of medical bone materials converted from oyster shell. Journal of the Ceramic Society of Japan, (in press) (SCI).

期刊論文

2022

黃登福

Liu, B. Y.*, J. Z. Chiou, K. M. Huang, T. Y. Chen and D. F. Hwang (2022) Effect of taurine against benzo(α)pyrene (BaP)-induced cell cycle arrest and ROS-mediated NF-kB apoptosis through reduction mitochondrial stress in A549 cells. Chinese Journal of Physiology, (in press) (SCI)

期刊論文

2021

黃登福

Thaha, A., Wang, B. S., Chang, Y. W., Hsia, S. M., Huang, T. C., Shiau, C. Y., Hwang, D. F. and Chen, T. Y. (2021) Food-derived bioactive peptides with antioxidative capacity, xanthine oxidase and tyrosinase inhibitory activity. Processes, 9(5): 747

期刊論文

2021

黃登福

Chu, C. M., M. C. Tsai, D. Y. Wang, B. Y. Liu, K. M. Huang and D. F. Hwang* (2021) Determination of arsenic species in seaweed products by using focusing microwave extraction and high performance liquid chromatography-inductively coupled plasma mass spectrometry. J. Fish. Soc. Taiwan, 48, 127-136.

期刊論文

2021

黃登福

Lin, W. C., C. M. Chu, P. W. Chen, K. M. Huang, T. Y. Chen and D. F. Hwang* (2021) Seasonal and regional variations of proximate composition and metals in oyster shells collected from Taiwan. J. Fish. Soc. Taiwan, 48, 93-100.

期刊論文

2021

黃登福

Liu, B. Y., Y. L. Huang, T. Y. Chen, K. M. Huang, P. W. Chen ad D. F. Hwang* (2021) Toxic effect of excess exposure of retinol on neuronal N2a cells. J. Fish. Soc. Taiwan, 48, 81-91.

期刊論文

2021

黃登福

Lin C. L., H. Y. Lin, C.H. Hsieh, B. Y. Liu, T. Y. Chen, P. W. Chen and D. F. Hwang* (2021) Tetrodotoxin level, species identification and tetrodotoxin-producing bacteria in toxic octopus Hapalochlaena collected from Taiwan. J. Fish. Soc. Taiwan, 48, 67-79.

期刊論文

2021

黃登福

Hsu, C. L., M. C. Fang*, H. C. Tseng, Y. T. Lin, S. H. Tseng, D. Y. Wang and D. F. Hwang (2021) Comprehensive detection of 120 additives in food using nontargeted MS data acquisition. Journal of Food and Drug Analysis, 29, 419-432. (SCI)

期刊論文

2021

黃登福

Chu, C. M., Tsai, M. C., Wang, D. Y., Liu, B. Y., Huang, K. M. and Hwang, D. F. (2021) Determination of arsenic species in seaweed products by using focusing microwave extraction and high performance liquid chromatography-inductively coupled plasma mass spectrometry. Journal of the Fisheries Society of Taiwan, 48: 127-136.

期刊論文

2021

黃登福

Thaha, A., B. S. Wang, Y. W. Chang, S. M. Hsia, T. C. Huang, C. Y. Shiau, D. F. Hwang and T. Y. Chen (2021) Food-derived bioactive peptides with antioxidative capacity, xanthine oxidase and tyrosinase inhibitory activity. Proteomics Enzyme Foods, (SCI), in press.

期刊論文

2020

黃登福

Huang, Y. R., Huang, W. Y., Jen, H. C., Liu, B. Y., Huang, K. M. and Hwang, D. F.(2020) Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan.Journal of Aquatic Food Product Technology,29, 693-706. (SCI)

期刊論文

2019

黃登福

Liu B. Y., Y. J. Lee, H. C. Jen and D. F. Hwang* (2019) Efficacy of taurine against aluminum maltolate-induced apoptosis in SH-SY5Y cells via reduction of oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction. Journal of Marine and Technology, 27, 64-71. (SCI)

期刊論文

2019

黃登福

Hwang D. F.*, S. R. Shih, B. Y. Liu and H. C. Jen (2019) Cytotoxicity of tetrodotoxin in HT-22 cell. Basic & Clinical Pharmacology & Technology (BCPT), 2019, 368-369. (SCI)

期刊論文