Guan-Wen Chen

Associate Professor

Education：Ph.D. of National Taiwan Ocean Univ., Taiwan

  Specialty：Food processing, High hydrostatic pressure technology, Bioactive peptides

           Lab：Food Science Building Room 107

           TEL：886-2-24622192 Ext.5135

       E-mail：chengw@mail.ntou.edu.tw

PERSONAL STATEMENT

A dedicated and detailed research fellow with 8 years of experience in high hydrostatic pressure technology and protein hydrolysate produced by enzyme hydrolysis and purification of bioactive peptide. Extensively published in food and biochemistry science journals, with related expertise in high hydrostatic pressure-assisted enzymatic hydrolysis theory.

TEACHING & RESEARCH

• Fish (seabass), alga, and cartilage byproducts extraction and application.
• Cell wall disruption of alga by HHP combining with atmospheric pressure plasma.
• High hydrostatic pressure (HHP)-assisted protease hydrolysis.
• Purification and identification of bioactive peptides (angiotensin I-converting enzyme and HMG-CoA reductase inhibitory activity).