賴儷云

陳冠文

112

高靜水壓結合超音波輔助蛋白酶水解乳酸發酵鱸魚皮之水解物中生物活性肽的製備與純化與其降膽固醇的效果

Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin though High Hydrostatic Pressure Combining with Ultrasound-Assisted Protease Hydrolysis

劉家孜

陳冠文

112

高靜水壓結合超音波輔助酵素水解雨生紅球藻之發酵藻渣水解物對調節血壓的影響

The Effect of Hydrolysate from High Hydrostatic Pressure Combining with Ultrasound-Assited Protease Hydrolysis of Fermented Haematococcus pluvialis Residue on the Regulation of Blood Pressure

蘇家禾

陳冠文

112

超音波與高靜水壓輔助胃蛋白酶萃取海鱺魚皮中第一型膠原蛋白之製程建立

Establish Processing of Type I Collagen from Ultrasound Combining with High Hydrostatic Pressure-Assisted Pepsin Hydrolysis of Marine Cobia Skin Byproduct

顏毓寬

陳冠文

112

高靜水壓結合超音波催化酵素水解文蛤 殘肉之水解物的調節膽固醇效果

Modulatory Effect of Hypercholesterolemia by the Hydrolysate from Meat Residue of Hard Clam (Meretrix lusoria) through the Combination of High Hydrostatic Pressure and Ultrasound-Assisted Protease Catalyzed Hydrolysis

何恩綺

陳冠文

111

高靜水壓輔助酵素水解臺灣鯛發酵魚片之水解物中 HMG-CoA 還原酶抑制胜肽的純化與分子對接分析及其降膽固醇的效果

Purification and Molecular Docking Analysis of HMG-CoA Reductase Inhibitory Peptides and Hypocholesterolemic Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Tilapia Fillet

周曄

陳冠文

111

超音波與高靜水壓輔助胃蛋白酶萃取豬喉軟骨中第二型膠原蛋白之製程建立

Preparation of Type II Collagen from Ultrasound Combining with High Hydrostatic Pressure-Assisted Pepsin Hydrolysis of Porcine Laryngeal Cartilage

溫家銘

陳冠文

111

高靜水壓輔助酵素水解乳酸菌發酵鱸魚副產物之二肽基肽酶-Ⅳ 抑制胜肽的純化與分子對接的分析

Purification and Molecular Docking Analysis of Dipeptidyl Peptidase-Ⅳ Inhibitory Peptides from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Latic Acid Bacterial Fermented Seabass Byproduct

林旌頡

陳冠文

111

高靜水壓輔助電漿萃取發酵小球藻水解物之降膽固醇胜肽的純化與調節血脂的效果

Purification of Hypocholesterolemic Peptides and Antihyperlipidemic Effect of Fermented Chlorella Hydrolysate Extracted by High Hydrostatic Pressure-Assisted Atmospheric Pressure Plasma

王景茹

蔡震壽 陳冠文

111

影響中式生鮮米麵條品質之因子

Influence factors on quality of Chinese fresh rice noodles

陳毅

陳冠文

110

以反應曲面法探討高靜水壓萃取雞胸軟骨膠原蛋白之最適化參數與工業化製程的建立

Optimization of High Hydrostatic Pressure-Assisted Collagen Extraction from Chicken Sternal Cartilage by Response Surface Methodology and Establishment of Industrial Processing

林翊琪

陳冠文

110

高壓輔助蛋白酶水解發酵黃豆渣水解物對降膽固醇的影響

Hypocholesterolmic Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Okara

李孟儒

陳冠文

110

高靜水壓輔助酵素水解藍鯊魚皮發酵物之血管收縮素轉化酶抑制胜肽的純化與鑑定

Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides of Hydrolysate from High Pressure-Assisted Protease Hydrolysis of Fermented Blue Shark Skin

李姵誼

陳冠文

110

高靜水壓輔助蛋白酶水解藍鯊發酵魚皮對降膽固醇的影響

Hypercholesterolemia Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Blue Shark (Prionace glauca) Skin

邱喬嵩

陳冠文

109

高靜水壓處理對發酵茶葉之萃取物中γ-胺基丁酸含量和抗氧化能力的影響

Effect of High Hydrostatic Pressure on the Enhancement of γ-Aminobutyric Acid Content and Antioxidant Capacity in Extracts of Fermented Tea Leaves

丁奕涵

陳冠文

109

高靜水壓輔助發酵臺灣藜之酵素水解物對抑制酪胺酸酶及抗氧化活性的影響

Antityrosinase and Antioxidant Activities of Fermented Chenopodium formosanum Koidz. in Proteolysis under High Hydrostatic Pressure

莊曜陽

陳冠文

109

高靜水壓輔助胃蛋白酶萃取藍鯊軟骨中第二型膠原蛋白之物化性質和生理活性的探討

Physicochemical Properties and Bioactive Activities of Type II Collagen from High Hydrostatic Pressure-Assisted Pepsin Hydrolysis of Blue Shark Cartilage

顏薏貞

陳冠文

109

高靜水壓輔助大氣常壓電漿破壁小球藻之蛋白質水解物調節膽固醇的效果

Hypocholesterolemic Effect of Chlorella Protein Hydrolysate after Cell Wall Disruption by High Hydrostatic Pressure Processing Combining with Atmospheric Pressure Plasma

温元

陳冠文

109

高靜水壓輔助胃蛋白酶萃取雞胸軟骨中第二型膠原蛋白之物化與抗發炎的特性

Physicochemical and Anti-inflammatory Properties of Type II Collagen Extracted through Proteolysis under High Hydrostatic Pressure of Chicken Sternal Cartilage

黃莉雯

陳冠文

108

高靜水壓輔助蛋白酶水解鱸魚發酵副產物對降低膽固醇效果

Hypocholesterolmic Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct

田仲安

陳冠文

108

高靜水壓輔助酵素水解吳郭魚發酵副產物之血管收縮素轉換酶抑制胜肽的純化與降血壓效果

Purification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis of Fermented Tilapia Byproduct

楊孟璇

陳冠文

108

高靜水壓輔助蛋白酶水解螺旋藻發酵產物對於羥甲基戊二酸單醯輔酶A還原酶之抑制活性的影響

The Effect of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Spirulina platensis on HMG-CoA Reductase Inhibitory Activity

李季樺

陳冠文

108

高靜水壓輔助酵素水解發酵鱸魚副產物之水解物中抑制血管收縮素轉化酶活性胜肽的純化及降血壓效果

Purification and Preparation of Angiotensin I Converting Enzyme Inhibitory Peptides and Antihypertensive Effect of Hydrolysate from High Hydrostatic Pressure–Assisted Protease Hydrolysis of Fermented Seabass Byproduct