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發表年度 作者 著作名稱 著作類別
2025
蔡敏郎
Wang, S. T., Huang, P. J., Chen, S. K., Shend, C. R., Chen, Y. P.,* & Tsai, M. L.* (2025). Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution. Food Hydrocolloids, 158, 110548 (SCI) (January 2025) 11.0, 4/173 = 2.31%, FOOD SCIENCE & TECHNOLOGY
期刊論文
2024
蔡敏郎
Lin, C., Cheng, T. M., Liu, Y. C., Hsu, F. Y., Shih, C. M., Tsai, M. L.,* Shih, C. C.,* & Mi, F. L.* (2024). Dual-targeting EGCG/NO-supplying protein assembled nanoparticles with multi-synergistic effects against atherosclerosis. Chemical Engineering Journal, 493, 152755. (SCI) (1 August 2024) 13.3, 3/81 = 3.70%, ENGINEERING, ENVIRONMENTAL.
期刊論文
2023
蔡敏郎
Lu, H. T., Lin, C., Wang, Y. J., Hsu, F. Y., Hsu, J. T., Tsai, M. L.,* & Mi, F. L.* (2023). Sequential deacetylation/self-gelling chitin hydrogels and scaffolds functionalized with fucoidan for enhanced BMP-2 loading and sustained release. Carbohydrate Polymers, 315, 121002. (SCI) (11 May 2023) 10.7, 1/58 = 1.72%, CHEMISTRY, ORGANIC
期刊論文
2023
蔡敏郎
Huang, H. L., Tsai, I. L., Lin, C., Hang, Y. H., Ho, Y. C., Tsai, M. L.,* & Mi, F. L.* (2023). Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring. Carbohydrate Polymers, 299, 120133. (SCI) (1 January 2023) 10.7, 1/58 = 1.72%, CHEMISTRY, ORGANIC
期刊論文
2022
蔡敏郎
Chen, S. K., Goh, W. N., Tsai, M. L.,* Wang, S. T.,* & Wu, J. Y.* (2022). Novel applications of puffing gun in foods. Journal of the Fisheries Society of Taiwan, 49(2), 59-69. (April 29, 2022)
期刊論文
2022
蔡敏郎
Wu, J. Y.,* & Tsai, M. L.* (2022). Mini review: Ratiometric fluorescent and carbon dots based application for sea food and water safety sensing. Journal of the Fisheries Society of Taiwan, 2022, 49(2), 105-111. (May 9, 2022)
期刊論文
2021
蔡敏郎
Wang, S. T., Lu, Y. Y., & Tsai, M. L.* (2021). Formulation and evaluation of chitosan/NaCl/maltodextrin microparticles as a saltiness enhancer: Study on the optimization of excipients for the spray-drying process. Polymers, 13(24), 4302. (SCI) (9 December 2021) 4.7, 18/94 = 19.14%, POLYMER SCIENCE
期刊論文
2021
蔡敏郎
Wu, L. T., Tsai, I. L., Ho, Y. C., Hang, Y. H., Lin, C., Tsai, M. L.,* & Mi, F. L.* (2021). Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness. Carbohydrate Polymers, 254, 117410. (SCI) (15 February 2021) 10.7, 1/58 = 1.72%, CHEMISTRY, ORGANIC
期刊論文
2020
蔡敏郎
Cheng, T. M., Li, R., Kao, Y. C. J., Hsu, C. H., Chu, H. L., Lu, K. Y., Changou, C. A., Chang, C. C., Chang, L. H., Tsai, M. L.,* & Mi, F. L.* (2020). Synthesis and characterization of Gd-DTPA/fucoidan/peptide complex nanoparticle and in vitro magnetic resonance imaging of inflamed endothelial cells. Materials Science & Engineering C, 114, 111064. (SCI) (September 2020) 8.457, 8/44 = 18.18%, MATERIALS SCIENCE, BIOMATERIALS
期刊論文
2020
蔡敏郎
Chou, C. M., Mi, F. L., Horng, J. L., Lin, L. Y., Tsai, M. L., Liu, C. L., Lu, K. Y., Chu, C. Y., Chen, Y. T., Lee, Y. L. A., & Cheng, C. H.* (2020). Characterization and toxicology evaluation of low molecular weight chitosan on zebrafish. Carbohydrate Polymers, 240, 116164. (SCI) (15 July 2020) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
期刊論文
2020
蔡敏郎
Yang, Y. N., Lu, K. Y., Wang, P., Ho, Y. C., Tsai, M. L.,* & Mi, F. L.* (2020). Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ. Carbohydrate Polymers, 228, 115370. (SCI) (January 15, 2020) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
期刊論文
2019
蔡敏郎
Lu, Y. Y., Wang, S. T.,* Shih, M. C., & Tsai, M. L.,* 2019. Chitosan/NaCl microparticles used as sodium reduction strategy: Studies on the physicochemical characteristics and optimization of preparation conditions. Journal of the Fisheries Society of Taiwan, 46(1), 65-77. (October 15, 2019)
期刊論文
2019
蔡敏郎
Lu, H. T.,* Chang, W. T., Tsai, M. L., Chen, C. H., Chen, W. Y., & Mi, F. L.* (2019). Development of injectable fucoidan and biological macromolecules hybrid hydrogels for intra-articular delivery of platelet-rich plasma. Marine Drugs, 17, 236. (SCI) (April 19, 2019) 6.085, 10/63 = 15.87%, CHEMISTRY, MEDICINAL
期刊論文
2019
蔡敏郎
Tsai, W. C., Wang, S. T., Chang, K. L. B., & Tsai, M. L.* (2019). Enhancing saltiness perception using chitin nanomaterials. Polymers, 11, 719. (SCI) (April 19, 2019) 4.967, 16/90 = 17.78%, POLYMER SCIENCE
期刊論文
2019
蔡敏郎
Lu, K. Y., Lin, Y. C., Lu, H. T., Ho, Y. C., Weng, S. C., Tsai, M. L.,* & Mi, F. L.* (2019). A novel injectable in situ forming gel based on carboxymethyl hexanoyl chitosan/hyaluronic acid polymer blending for sustained release of berberine. Carbohydrate Polymers, 206, 664-673. (SCI) (February 15, 2019) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
期刊論文
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