Chen, G. W., Huang, L. W., Lin, C. H. and Lin, Y. H.(2019) The Effect of Lactic Fermented Seabass Byproduct Hydrolysate from High Hydrostatic Pressure–Assisted Protease Hydrolysis on The Inhibition of Cholesterol Micellar Solubility
作者:
陳冠文
發表年度:
2019
著作類別:
研討會論文
著作名稱:
Chen, G. W., Huang, L. W., Lin, C. H. and Lin, Y. H.*(2019) The Effect of Lactic Fermented Seabass Byproduct Hydrolysate from High Hydrostatic Pressure–Assisted Protease Hydrolysis on The Inhibition of Cholesterol Micellar Solubility