Lin, Y. H., Tien, C. A., Huang, L. W., Yang, M. H., Pan, C. L., Kong, Z. L. and Chen, G. W.(2018) Angiotensin- converting enzyme inhibitory activity and γ-aminobutyric acid content of compounded fermented Tilapia fillet by-products
作者:
陳冠文
發表年度:
2018
著作類別:
研討會論文
著作名稱:
Lin, Y. H., Tien, C. A., Huang, L. W., Yang, M. H., Pan, C. L., Kong, Z. L. and Chen, G. W.* 2018. Angiotensin- converting enzyme inhibitory activity and γ-aminobutyric acid content of compounded fermented Tilapia fillet by-products and Monostroma nitidum oligosaccharides. 2018 Best Conference & International Symposium on Biotechnology and Bioengineering. Taipei, Taiwan. 28-30 June, 2018.