Lin, Y. H., Lin, C. H., and Chen*, G. W.(2017) Antibacterial effect of emulsified pummelo peel oil and water-soluble chitosan on Staphylococcus aureus and Escherichia coli
作者:
陳冠文
發表年度:
2017
著作類別:
研討會論文
著作名稱:
Lin, Y. H., Lin, C. H., and Chen*, G. W. 2017. Antibacterial effect of emulsified pummelo peel oil and water-soluble chitosan on Staphylococcus aureus and Escherichia coli. 2017 Best Conference & International Symposium on Biotechnology and Bioengineering. 22-24 June, 2017. Yunlin, Taiwan. p. 128-129 (PA-36).