Lin, Y. H., Li, C. H., Lin, C. H. and. Chen, G. W.*(2019) The Effect of Lactic Fermented Seabass Byproduct Hydrolysate from High Hydrostatic Pressure–Assisted Protease Hydrolysis on Angiotensin I Converting Enzyme Inhibition.
作者:
陳冠文
發表年度:
2019
著作類別:
研討會論文
著作名稱:
Lin, Y. H., Li, C. H., Lin, C. H. and. Chen, G. W.*(2019) The Effect of Lactic Fermented Seabass Byproduct Hydrolysate from High Hydrostatic Pressure–Assisted Protease Hydrolysis on Angiotensin I Converting Enzyme Inhibition.