Yung-Shin Shyu, Guan-Wen Chen, Shao-Ching Chiang and Wen-Chieh Sung(2019) Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Molecules
作者:
陳冠文
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Shyu, Y. S., Chen, G. W., Chiang, S. C., and Sung, W. C. 2019. Effect of chitosan and fish gelatin coatings on preventing the deterioration and preserving the quality of fresh-cut apples. Molecules, 24(10), 2008; https://doi.org/10.3390/molecules24102008 (SCI; I.F. = 3.098; Category: Chemistry, Multidisciplinary (68/170)