| 發表年度 | 作者 | 著作名稱 | 著作類別 |
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2023
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陳冠文
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Hong Ting Victor Lin, Guan Wen Chen, Chang, Ke Liang Bruce Chang, Yi Jun Bo, Wen Chieh Sung*(2023) Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells.Foods.
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期刊論文
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2021
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陳冠文
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Yueh-Hao Ronny Hung, Guan-Wen Chen, Chorng-Liang Pan,* and Hong-Ting Victor Lin*(2021)Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis.Fermentation
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期刊論文
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2021
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陳冠文
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Chen*, G. W ., and Yang, M. H.*(2021)Production and Purification of Novel Hypocholesterolemic Peptides from Lactic Fermented Spirulina platensis through High Hydrostatic Pressure-Assisted Protease Hydrolysis.Catalysts
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期刊論文
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2021
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陳冠文
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Guan-Wen Chen, Hong-Ting Victor Lin, Li-Wen Huang, Chia-Hua Lin, and Yu-Hsin Lin*(2021)Purification and identification of cholesterol micelle formation inhibitory peptides of hydrolysate from high hydrostatic pressure-assisted protease hydrolysis of fermented seabass byproduct.International Journal of Molecular Sciences
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期刊論文
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2021
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陳冠文
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Chen, G. W., Chen, Y. A., Chang, H. Y., Huang, T. C., and Chen, T. Y.*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International
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期刊論文
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2021
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陳冠文
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Huang, C. H., Chen, W.-C., Gao, Y. –H., Chen, G. W., Lin, H. T. V., and Pan, C. L.*(2021)Enzyme-assisted method for phycobiliproteins extraction from Porphyra and evaluation of their bioactivity, Processes, 9, 560.Processes
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期刊論文
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2021
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陳冠文
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Ying-Ju Chen, Y. J., Kuo, C.-Y., Kong, Z. L., Lai, C. Y., Chen, G. W., Yang, A. J., Lin, L. H., and Wang, M. F.*(2021)Anti-fatigue effect of a dietary supplement from the fermented by-products of Taiwan tilapia aquatic waste and Monostroma nitidum oligosaccharide complex.Nutrients
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期刊論文
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2019
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陳冠文
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Guan-Wen Chen, Tai-Yuan Chen & Pei-Ming Yang(2019) Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes. Drug and Chemical Toxicology
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期刊論文
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2019
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陳冠文
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Lin, Y. H., Chen, C. A., Tsai, J. S., and Chen*, G. W. 2019. Preparation and identification of novel antihypertensive peptides from the in vitro gastrointestinal digestion of marine cobia skin hydrolysates. Nutrients, 11(6), 1351; https://www.mdpi.com/2072-6643/11/6/1351 (SCI; I.F. = 4.196; Category: Nutrition & Dietetics, 18/81)
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期刊論文
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2019
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陳冠文
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Shyu, Y. S., Chen, G. W., Chiang, S. C., and Sung, W. C. 2019. Effect of chitosan and fish gelatin coatings on preventing the deterioration and preserving the quality of fresh-cut apples. Molecules, 24(10), 2008; https://doi.org/10.3390/molecules24102008 (SCI; I.F. = 3.098; Category: Chemistry, Multidisciplinary (68/170)
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期刊論文
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2019
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陳冠文
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Chen, Y. C., Sawettanun, S., Chen, K. F., Lee, C. Y., Yan, J., Chen, H. H., Chen, G. W., and Lin, C. H. 2019. Enhanced efficient NIR photothermal therapy using pleurocidin NRC-03 peptide-conjugated dopamine-modified reduced graphene oxide nanocomposite. ACS Omega, 4(2), 3298-3305.
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期刊論文
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2018
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陳冠文
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Lin, Y. H., Chen*, G. W., Yeh, C. H., Song, H., and Tsai, J. S. 2018. Purification and identification of angiotensin I-converting enzyme inhibitory peptides and the antihypertensive effect of Chlorella sorokiniana protein hydrolysates. Nutrients, 10(10), 1397; https://www.mdpi.com/2072-6643/10/10/1397 (SCI; I.F. = 4.196; Category: Nutrition & Dietetics, 18/81)
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期刊論文
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2018
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陳冠文
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Chen, G. W., Lin*, Y. H., Lin, C. H., and Jen, H. C. 2018. Antibacterial activity of emulsified pomelo (Citrus grandis Osbeck) peel oil and water-soluble chitosan on Staphylococcus aureus and Escherichia coli. Molecules, 23(4), 840, doi:10.3390/molecules23040840 (SCI; I.F. = 3.098; Category: Chemistry, Multidisciplinary (68/170)
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期刊論文
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2017
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陳冠文
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林雨欣、李季樺、林家驊、顏薏貞、莊曜陽、陳冠文*。 2017。水產食品中超高壓加工技術的應用與發展現況。海大漁推， 47期，17-32。國立臺灣海洋大學。
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期刊論文
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2017
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陳冠文
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陳冠文、林雨欣。2017。高壓殺菌和萃取技術於食品工業的應用與發展。展會專刊，34-41。食品資訊雜誌社。
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期刊論文
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