| 發表年度 | 作者 | 著作名稱 | 著作類別 |
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2025
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陳冠文
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陳冠文、何婷儀、林雨欣、李佳昕 (2025) 利用反應曲面分析高靜水壓輔助酵素水解火雞氣管軟骨之第二型膠原蛋白萃取的最適加工條件。
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期刊論文
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2025
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陳冠文
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林雨欣、鄭筑軒、陳冠文、陳佑昀 (2025) 高靜水壓與電漿活化水輔助酵素水解日本帶魚頭之水解物中血管收縮素轉換酶抑制胜肽的鑑定與機制分析。
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期刊論文
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2025
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陳冠文
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林雨欣、宋普騰、余慧心、廖炯程、陳冠文 (2025) 高靜水壓與電漿活化水輔助滴雞精副產物萃取對二肽基肽酶-IV 抑制的影響。
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期刊論文
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2023
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陳冠文
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Hong Ting Victor Lin, Guan Wen Chen, Chang, Ke Liang Bruce Chang, Yi Jun Bo, Wen Chieh Sung*(2023) Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells.Foods.
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期刊論文
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2021
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陳冠文
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Yueh-Hao Ronny Hung, Guan-Wen Chen, Chorng-Liang Pan,* and Hong-Ting Victor Lin*(2021)Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis.Fermentation
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期刊論文
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2021
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陳冠文
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Chen*, G. W ., and Yang, M. H.*(2021)Production and Purification of Novel Hypocholesterolemic Peptides from Lactic Fermented Spirulina platensis through High Hydrostatic Pressure-Assisted Protease Hydrolysis.Catalysts
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期刊論文
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2021
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陳冠文
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Guan-Wen Chen, Hong-Ting Victor Lin, Li-Wen Huang, Chia-Hua Lin, and Yu-Hsin Lin*(2021)Purification and identification of cholesterol micelle formation inhibitory peptides of hydrolysate from high hydrostatic pressure-assisted protease hydrolysis of fermented seabass byproduct.International Journal of Molecular Sciences
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期刊論文
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2021
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陳冠文
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Chen, G. W., Chen, Y. A., Chang, H. Y., Huang, T. C., and Chen, T. Y.*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International
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期刊論文
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2021
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陳冠文
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Huang, C. H., Chen, W.-C., Gao, Y. –H., Chen, G. W., Lin, H. T. V., and Pan, C. L.*(2021)Enzyme-assisted method for phycobiliproteins extraction from Porphyra and evaluation of their bioactivity, Processes, 9, 560.Processes
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期刊論文
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2021
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陳冠文
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Ying-Ju Chen, Y. J., Kuo, C.-Y., Kong, Z. L., Lai, C. Y., Chen, G. W., Yang, A. J., Lin, L. H., and Wang, M. F.*(2021)Anti-fatigue effect of a dietary supplement from the fermented by-products of Taiwan tilapia aquatic waste and Monostroma nitidum oligosaccharide complex.Nutrients
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期刊論文
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2019
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陳冠文
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Guan-Wen Chen, Tai-Yuan Chen & Pei-Ming Yang(2019) Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes. Drug and Chemical Toxicology
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期刊論文
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2019
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陳冠文
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Lin, Y. H., Chen, C. A., Tsai, J. S., and Chen*, G. W. 2019. Preparation and identification of novel antihypertensive peptides from the in vitro gastrointestinal digestion of marine cobia skin hydrolysates. Nutrients, 11(6), 1351; https://www.mdpi.com/2072-6643/11/6/1351 (SCI; I.F. = 4.196; Category: Nutrition & Dietetics, 18/81)
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期刊論文
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2019
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陳冠文
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Shyu, Y. S., Chen, G. W., Chiang, S. C., and Sung, W. C. 2019. Effect of chitosan and fish gelatin coatings on preventing the deterioration and preserving the quality of fresh-cut apples. Molecules, 24(10), 2008; https://doi.org/10.3390/molecules24102008 (SCI; I.F. = 3.098; Category: Chemistry, Multidisciplinary (68/170)
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期刊論文
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2019
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陳冠文
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Chen, Y. C., Sawettanun, S., Chen, K. F., Lee, C. Y., Yan, J., Chen, H. H., Chen, G. W., and Lin, C. H. 2019. Enhanced efficient NIR photothermal therapy using pleurocidin NRC-03 peptide-conjugated dopamine-modified reduced graphene oxide nanocomposite. ACS Omega, 4(2), 3298-3305.
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期刊論文
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2018
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陳冠文
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Lin, Y. H., Chen*, G. W., Yeh, C. H., Song, H., and Tsai, J. S. 2018. Purification and identification of angiotensin I-converting enzyme inhibitory peptides and the antihypertensive effect of Chlorella sorokiniana protein hydrolysates. Nutrients, 10(10), 1397; https://www.mdpi.com/2072-6643/10/10/1397 (SCI; I.F. = 4.196; Category: Nutrition & Dietetics, 18/81)
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期刊論文
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