Lin, Y. H., Tsai, J. S., and Chen*, G. W.(2017) Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry
作者:
陳冠文
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Lin, Y. H., Tsai, J. S., and Chen*, G. W. 2017. Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry, 2017, e12385. https://doi.org/10.1111/jfbc.12385. (SCI; I.F. = 1.552; Category: Food Science & Technology, 75/133)