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LC-ESI-MS/MS analysis of free taurine and arginine contents from Hippocampus trimaculatus
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Prediction of Potential Bioactive Peptides from Red Algae Species(Gelidium sp, Palmaria palmata and Porphyra sp)Using Bioinformatics Tools
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Preparation and characterization of protein isolates from the processing by-products of Tilapia (Oreochromis niloticus)
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Using Rice Bran as an Enzyme Source to Catalyze Monosodium Glutamate on γ-aminobutyric Acid Production
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Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis niloticus (♂) x Oreochromis mossambicus (♀) by-products using proteomic techniques
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Development of Analysis for Free Amino Acids and Dipeptides in Commercial Chicken Essences
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Characterisation of the proteins and bioactive peptides from mackerel steaming juice (Scomber australasicus)
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Characterization of enzymatic hydrolysates derived from tilapia ( Oreochromis spp.) processing co-products
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脈衝電場應用
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鮮魚露 Tilapia seasoning sauce
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鮮魚粉 Tilapia Seasoning Powder
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台灣鯛鮮魚露 Tilapia seasoning sauce
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九孔鮑干貝醬 Taiwan abalone with Dried scallops Sauce
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劍蝦米果 Extruded Spear Shrimp Snack
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鮭魚蟲草米果 Salmon and Cordyceps Militaris Extruded Snacks
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天然水果軟糖
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豆粕巧克力 (Soybean meal Chocolate)
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香蕉脆片（凍乾） Banana Chips (Freeze-dried)
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香蕉脆片（微波乾燥） Banana Chips (Microwave Vacuum drying)
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鳳梨乾（微波乾燥） Dried Pineapple (Microwave Vacuum drying)
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牛肉乾（微波乾燥） Beef Jerky (Microwave Vacuum drying)
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牛肉乾-柑橘幼果（微波乾燥） Immature Citrus reticulata Beef Jerky (Microwave Vacuum drying)
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明膠水解物（抗健忘功效） Gelatin hydrolysate (Anti-amnesia efficacy)
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雞湯雙享鮑 Chicken Soup with Taiwan Gongliao Abalone and King Oyster Mushroom Noodles
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金棗軟糖 Kumquat Gummy Candies
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海大創九孔泡麵期望打造貢寮特色產品 - 張祐維教授 ~ CTS專訪
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全臺唯一食安政策與監管人才搖籃 - 張祐維教授 ~ 環球生技專訪
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夏天吃冰怕食安地雷？ 專家帶你認識「冰品3大誤區」 - 張祐維教授 ~ 食力專訪
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天然ㄟ不一定尚好，加工食品可能更經得起檢驗 - PanSci 泛科學 - 張祐維教授 ~ 泛科學專訪
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