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| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
蘿妮卡
|
張祐維
|
碩士
|
114
|
Effect of High-Pressure Processing, Sulfurization, and Edible Coating on the Areca Nut (Areca catechu L.) Shelf Life
|
|
|
柯汶伶
|
張祐維
|
碩士
|
114
|
Ameliorative effects of milkfish (Chanos chanos) frame hydrolysate on type 2 diabetes in db/db mice
|
|
|
楊家榕
|
張祐維
|
碩士
|
114
|
Study on the Whitening Effects of Ultrasound-Assisted Extracts from Cocoa Pod Husk (Theobroma Cacao), a Cocoa By-Product
|
|
|
杜宇軒
|
張祐維
|
碩士
|
114
|
Studies on the effects of different pre-processing methods on the sensory properties of vacuum microwave dried cabbage (Brassica oleracea var. capitate L.)
|
|
|
李耿函
|
張祐維
|
碩士
|
114
|
The Effects of Different Harvest Maturities and Storage Temperatures on the Quality and Subsequent Processing of Tainung No. 17 Pineapple (Ananas comosus (L.) Merr.)
|
|
|
游軒銘
|
張祐維
|
碩士
|
114
|
Investigation of the effects of Mesona chinensis polysaccharide and sodium alginate on the quality characteristics and starch retrogradation of French bread.
|
|
|
陳姿妤
|
張祐維
|
碩士
|
114
|
Identification of proteins and potential bioactive peptides from Okara (Glycine max)
|
|
|
馬莉娜
|
張祐維/陳彥樺
|
碩士
|
114
|
Investigation of Safety and Quality Attributes of Fried Chicken Fillets Coated with Dextrin Added Batter
|
|
|
王彥婷
|
張祐維
|
碩士
|
114
|
Evaluation of osmotic dehydration pretreatment and drying method on quality and shelf life of dried Taiwanese red guava (Psidium guajava L.)
|
|
|
周勇真
|
張祐維/蔡政融
|
碩士
|
114
|
Evaluation of the shelf life of cocoa paste: A comparative analysis of the cocoa beans from two different regions by focusing on lipid oxidation (Theobroma cacao. L).
|
|
|
劉漢威
|
張祐維 / 蔡慧君
|
碩士
|
113
|
Evaluate of suitable processing parameters from skipjack tuna (Katsuwonus pelamis) surimi
|
|
|
薇妮
|
張祐維 / 吳俊逸
|
碩士
|
113
|
Utilization of abalone (Haliotis diversicolor) shell powder as filler combined with photopolymer application in digital light processing 3D printing
|
|
|
王尉瑄
|
張祐維
|
碩士
|
113
|
Investigation of the Impact of Enzyme-Assisted Ultrasonic Extraction on the Quality of Fish Oil from Mackerel (Scomber spp.) Viscera
|
|
|
黃子瑜
|
張祐維
|
碩士
|
113
|
Studies on Texture and Flavor Composition of Cooked Whiteleg Shrimp (Litopenaeus vannamei) Marinated in Plum Wine and Shio Koji
|
|
|
彭鈺婷
|
張祐維
|
碩士
|
113
|
Evaluation of Protein Content in Spent Coffee (Coffea arabica) Grounds and As Sources of Bioactive Peptides
|
|
|
林翠雯
|
張祐維
|
碩士
|
113
|
The Antimicrobial Evaluation of Calcined Mytilus edulis Shell Powders
|
|
|
梁立宸
|
張祐維
|
碩士
|
112
|
Effects of different drying methods on the quality of dried Fuji apples ( Malus domestica 'Fuji' )
|
|
|
林楚娣
|
張祐維
|
碩士
|
112
|
Study on Protein Identification and Potential Bioactive Peptides from Pumpkin (Cucurbita maxima) Seed Using Hot Air Drying and Freeze Drying
|
|
|
陳思妤
|
張祐維 張順憲
|
碩士
|
112
|
Study on Bakery Products by Pulsed Light Combined with Nitrogen Packaging Treatment for the Shelf Life Evaluation: a Case Study of Pineapple & Egg Yolk Pastry
|
|
|
辛昱頎
|
張祐維
|
碩士
|
112
|
Evaluation of Three Drying Methods on the Antioxidant Ability and Active Components of Cinnamomum osmophloeum and Cinnamomum cassia Leaves and Twigs
|
|
|
陳威宇
|
張祐維
|
碩士
|
112
|
Evaluation of the Quality and Shelf Life of Marinated Corbiciula Fluminea Using Hurdle Technologies
|
|
|
章之瑀
|
宋文杰 張祐維
|
碩士
|
112
|
The Effects of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus polyrhizus) Peels and Evaluation for the Preparation of Food Coloring
|
|
|
科那迪
|
宋文杰 張祐維
|
碩士
|
112
|
Development of Fish/Chicken-based Sausages with Clean Label Processing Method and Halal Ingredients
|
|
|
陳妍伶
|
宋文杰 張祐維
|
碩士
|
112
|
Study on Characterization of Functional Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method Combined with Ultrasound-assisted Extraction
|
|
|
游庭緯
|
張祐維
|
碩士
|
111
|
Study on protein identification and antioxidant activity of processing by-products of silver perch (Lates calcarifer)
|
|
|
鍾宜凝
|
張祐維 陳億乘
|
碩士
|
111
|
Preparation of DPP-IV inhibitory peptides from Taiwanese Giant Grouper (Epinephelus lanceolatus) Roe and evaluation of their hypoglycemic effects on type 2 diabetic mice
|
|
|
張凱崴
|
張祐維
|
碩士
|
111
|
Study on the Seasoning Powder of Mackerel (Scomber australasicus) Steaming Juice Prepared by Vacuum Microwave Drying and their Potential Bioactive Peptides and Biological Properties
|
|
|
史羽含
|
張祐維
|
碩士
|
111
|
Product Development and Antioxidant Capacity Analysis of Gummy Candies with Kumquat (Fortunella margarita (Lour.) Swingle) By-products
|
|
|
莊庭睿
|
張祐維
|
碩士
|
111
|
Preparation of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos) and effects of hydrolysates on TNF-α treated hepatocytes
|
|
|
陳芝逸
|
張祐維
|
碩士
|
110
|
Investigation of Different Drying Methods on the Quality of Pearl Grouper (Epinephelus fuscoguttatus♂× Epinephelus lanceolatus♀) with the Addition of Anti-oxidants
|
|
|
尤亞心
|
張祐維
|
碩士
|
110
|
Development of Nutritious Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-products
|
|
|
周吟庭
|
張祐維
|
碩士
|
110
|
Analysis of protein and the enzymatic hydrolysate from seawater cultured tilapia (Oreochromis spp.) by-products
|
|
|
張采暄
|
張祐維
|
碩士
|
110
|
Studying of Drying Methods on Flavonoids, Antioxidant Capacity and Volatile Compounds of Taiwanese Pomelo (Citrus grandis Osbeck) Peels
|
|
|
顏文一
|
張祐維
|
碩士
|
110
|
Inspection and Analysis of the Content of Glycidyl Fatty Acid Esters in Edible Oil and Processed Food in Taiwan
|
|
|
陳昱維
|
張祐維
|
碩士
|
110
|
Study on the Frozen Taiwan Abalone (Haliotis discus hannai × H.diversicolor diversicolor) with Pulsed Light Treatment for the Safety Indicators and the Shelf Life Evaluation
|
|
|
李佳芸
|
張祐維
|
碩士
|
110
|
Study on the Effect of Immature Citrus reticulata Extract to the Shelf Life of Beef Jerky Using Microwave Vacuum Drying Method
|
|
|
林佳慧
|
張祐維
|
碩士
|
110
|
Study on the Quality and Shelf Life of Dried Pineapple (Ananas comosuns (L.) Merr.) Using Hot Air Drying and Microwave Vacuum Drying Methods
|
|
|
郭欣苡
|
張祐維
|
碩士
|
110
|
Study on the Quality and Shelf Life of Dried Guava (Psidium guajava Linn.) Using Microwave Vacuum Drying Method
|
|
|
謝佳樺
|
張祐維
|
碩士
|
109
|
Study on Rapid Determination of Aquatic Feed Safety Using Near Infrared Spectroscopy
|
|
|
陳鴻源
|
張祐維
|
碩士
|
109
|
Study on the addition of Flammulina velutipes powder on the quality and sensory properties of Chinese noodle
|
|
|
程映慈
|
張祐維
|
碩士
|
109
|
Effects of Microwave Vacuum Drying Applications on the Quality of Banana (Musa spp.) Chips
|
|
|
李宜臻
|
張祐維
|
碩士
|
109
|
Identification and Characterization of Protein and their Enzymatic Hydrolyate from Spear Shrimp (Parapenaeopsis hardwickii) by-products
|
|
|
郭永霆
|
張祐維
|
碩士
|
109
|
Analysis of Proteins and Potential Bioactive Peptides from Soy Sauce By-products of Soybean (Glycine max) and Wheat (Triticum aestivum)
|
|
|
李玗庭
|
張祐維
|
碩士
|
109
|
Development of corn extruded snacks with Salmon (Oncorhynchus kisutch) by-products and Cordyceps militaris mycelium
|
|
|
柯芬妮
|
張祐維
|
碩士
|
108
|
Analysis of Potential Bioactive Peptides from Giant Grouper (Epinephelus lanceolatus) Roe Protein
|
|
|
謝欣庭
|
張祐維
|
碩士
|
108
|
Biologoical Activities Determination of Enzymatic Hydrolysates from Commercial Gelatins Using in silico, in vitro, and in vivo analyses
|
|
|
黃毓珊
|
張祐維
|
碩士
|
108
|
Evaluation of commercial bacteriostatic agents as preservatives in pork jerky
|
|
|
陳嬿至
|
張祐維
|
碩士
|
108
|
Effects of Different Drying Temperatures and Extraction Conditions on the Antioxidative Components and Capabilities of Buntan (Citrus grandis Osbeck) Peel
|
|
|
蔡育旻
|
張祐維
|
碩士
|
108
|
Evaluation of bactericidal effect using different treatments of methods applied to vegetable cleaning
|
|
|
張嫆欣
|
張祐維
|
碩士
|
108
|
Identification and Characterization of Proteins and their Enzymatic Hydrolysate from Botryocladia leptopoda Using in vitro and in silico Analyses
|