若須查詢學生論文相關資料(包含:基本資料、摘要、外文摘要、論文目次、參考文獻與電子全文)可以點擊下方標題連結或至國立臺灣海洋大學博碩士論文系統查詢。
| 學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
|---|---|---|---|---|---|
|
梁立宸
|
張祐維
|
碩士
|
112
|
Effects of different drying methods on the quality of dried Fuji apples ( Malus domestica 'Fuji' )
|
|
|
林楚娣
|
張祐維
|
碩士
|
112
|
Study on Protein Identification and Potential Bioactive Peptides from Pumpkin (Cucurbita maxima) Seed Using Hot Air Drying and Freeze Drying
|
|
|
陳思妤
|
張祐維 張順憲
|
碩士
|
112
|
Study on Bakery Products by Pulsed Light Combined with Nitrogen Packaging Treatment for the Shelf Life Evaluation: a Case Study of Pineapple & Egg Yolk Pastry
|
|
|
辛昱頎
|
張祐維
|
碩士
|
112
|
Evaluation of Three Drying Methods on the Antioxidant Ability and Active Components of Cinnamomum osmophloeum and Cinnamomum cassia Leaves and Twigs
|
|
|
陳威宇
|
張祐維
|
碩士
|
112
|
Evaluation of the Quality and Shelf Life of Marinated Corbiciula Fluminea Using Hurdle Technologies
|
|
|
章之瑀
|
宋文杰 張祐維
|
碩士
|
112
|
The Effects of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus polyrhizus) Peels and Evaluation for the Preparation of Food Coloring
|
|
|
科那迪
|
宋文杰 張祐維
|
碩士
|
112
|
Development of Fish/Chicken-based Sausages with Clean Label Processing Method and Halal Ingredients
|
|
|
陳妍伶
|
宋文杰 張祐維
|
碩士
|
112
|
Study on Characterization of Functional Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method Combined with Ultrasound-assisted Extraction
|
|
|
游庭緯
|
張祐維
|
碩士
|
111
|
Study on protein identification and antioxidant activity of processing by-products of silver perch (Lates calcarifer)
|
|
|
鍾宜凝
|
張祐維 陳億乘
|
碩士
|
111
|
Preparation of DPP-IV inhibitory peptides from Taiwanese Giant Grouper (Epinephelus lanceolatus) Roe and evaluation of their hypoglycemic effects on type 2 diabetic mice
|
|
|
張凱崴
|
張祐維
|
碩士
|
111
|
Study on the Seasoning Powder of Mackerel (Scomber australasicus) Steaming Juice Prepared by Vacuum Microwave Drying and their Potential Bioactive Peptides and Biological Properties
|
|
|
史羽含
|
張祐維
|
碩士
|
111
|
Product Development and Antioxidant Capacity Analysis of Gummy Candies with Kumquat (Fortunella margarita (Lour.) Swingle) By-products
|
|
|
莊庭睿
|
張祐維
|
碩士
|
111
|
Preparation of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos) and effects of hydrolysates on TNF-α treated hepatocytes
|
|
|
陳芝逸
|
張祐維
|
碩士
|
110
|
Investigation of Different Drying Methods on the Quality of Pearl Grouper (Epinephelus fuscoguttatus♂× Epinephelus lanceolatus♀) with the Addition of Anti-oxidants
|
|
|
尤亞心
|
張祐維
|
碩士
|
110
|
Development of Nutritious Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-products
|
|
|
周吟庭
|
張祐維
|
碩士
|
110
|
Analysis of protein and the enzymatic hydrolysate from seawater cultured tilapia (Oreochromis spp.) by-products
|
|
|
張采暄
|
張祐維
|
碩士
|
110
|
Studying of Drying Methods on Flavonoids, Antioxidant Capacity and Volatile Compounds of Taiwanese Pomelo (Citrus grandis Osbeck) Peels
|
|
|
顏文一
|
張祐維
|
碩士
|
110
|
Inspection and Analysis of the Content of Glycidyl Fatty Acid Esters in Edible Oil and Processed Food in Taiwan
|
|
|
陳昱維
|
張祐維
|
碩士
|
110
|
Study on the Frozen Taiwan Abalone (Haliotis discus hannai × H.diversicolor diversicolor) with Pulsed Light Treatment for the Safety Indicators and the Shelf Life Evaluation
|
|
|
李佳芸
|
張祐維
|
碩士
|
110
|
Study on the Effect of Immature Citrus reticulata Extract to the Shelf Life of Beef Jerky Using Microwave Vacuum Drying Method
|
|
|
林佳慧
|
張祐維
|
碩士
|
110
|
Study on the Quality and Shelf Life of Dried Pineapple (Ananas comosuns (L.) Merr.) Using Hot Air Drying and Microwave Vacuum Drying Methods
|
|
|
郭欣苡
|
張祐維
|
碩士
|
110
|
Study on the Quality and Shelf Life of Dried Guava (Psidium guajava Linn.) Using Microwave Vacuum Drying Method
|
|
|
謝佳樺
|
張祐維
|
碩士
|
109
|
Study on Rapid Determination of Aquatic Feed Safety Using Near Infrared Spectroscopy
|
|
|
陳鴻源
|
張祐維
|
碩士
|
109
|
Study on the addition of Flammulina velutipes powder on the quality and sensory properties of Chinese noodle
|
|
|
程映慈
|
張祐維
|
碩士
|
109
|
Effects of Microwave Vacuum Drying Applications on the Quality of Banana (Musa spp.) Chips
|
|
|
李宜臻
|
張祐維
|
碩士
|
109
|
Identification and Characterization of Protein and their Enzymatic Hydrolyate from Spear Shrimp (Parapenaeopsis hardwickii) by-products
|
|
|
郭永霆
|
張祐維
|
碩士
|
109
|
Analysis of Proteins and Potential Bioactive Peptides from Soy Sauce By-products of Soybean (Glycine max) and Wheat (Triticum aestivum)
|
|
|
李玗庭
|
張祐維
|
碩士
|
109
|
Development of corn extruded snacks with Salmon (Oncorhynchus kisutch) by-products and Cordyceps militaris mycelium
|
|
|
柯芬妮
|
張祐維
|
碩士
|
108
|
Analysis of Potential Bioactive Peptides from Giant Grouper (Epinephelus lanceolatus) Roe Protein
|
|
|
謝欣庭
|
張祐維
|
碩士
|
108
|
Biologoical Activities Determination of Enzymatic Hydrolysates from Commercial Gelatins Using in silico, in vitro, and in vivo analyses
|
|
|
黃毓珊
|
張祐維
|
碩士
|
108
|
Evaluation of commercial bacteriostatic agents as preservatives in pork jerky
|
|
|
陳嬿至
|
張祐維
|
碩士
|
108
|
Effects of Different Drying Temperatures and Extraction Conditions on the Antioxidative Components and Capabilities of Buntan (Citrus grandis Osbeck) Peel
|
|
|
蔡育旻
|
張祐維
|
碩士
|
108
|
Evaluation of bactericidal effect using different treatments of methods applied to vegetable cleaning
|
|
|
張嫆欣
|
張祐維
|
碩士
|
108
|
Identification and Characterization of Proteins and their Enzymatic Hydrolysate from Botryocladia leptopoda Using in vitro and in silico Analyses
|
|
|
何珮瑜
|
張祐維
|
碩士
|
108
|
Study on the Quality Change of Traditional and Electrostatic Deep--fried Potato (Solanum tuberosum Linn.) and Sweet Potato (Ipomoea batatas L.)
|
|
|
陳惠美
|
張祐維
|
碩士
|
108
|
Analysis of Proteins and Potential Bioactive Peptides from Spear shrimp (Parapenaeus spp.)
|
|
|
吳松記
|
張祐維
|
碩士
|
108
|
Influence of Citric Acid and Calcium Chloride on the Quality of Papaya (Carica papaya L.) Obtained by Air Drying
|
|
|
陳穎宣
|
張祐維
|
碩士
|
109
|
Product Development and Volatile Compounds Analysis of Chocolate Made with Soy Sauce Meal
|
|
|
林銘彥
|
張祐維
|
碩士
|
107
|
Analysis of Proteins and Potential Bioactive Peptides from Milkfish (Chanos chanos) Frame
|
|
|
呂佳玲
|
張祐維
|
碩士
|
106
|
Development of high temperature oxygen ventilation method for assessing quality and stability of edible oils
|
|
|
馮慧玲
|
張祐維 鄭森雄
|
碩士
|
106
|
Absorption of Zinc in Zinc-deficient Mice from Different Zinc Supplement and Its Effects on Red Blood Cell Formation in Anemia Mice
|
|
|
陳亭屹
|
張祐維
|
碩士
|
106
|
Characterization of Proteins and Potential Bioactive Peptides from Mackerel (Scomber australasicus) Steaming Juice
|
|
|
黃姿瑄
|
張祐維
|
碩士
|
106
|
Identification of Proteins and Analysis of Potential Bioactive Peptides from Djulis (Chenopodium formosanum Koidz.) Seeds
|
|
|
潔西卡
|
張祐維
|
碩士
|
106
|
Isolation and characterization of proteins from Sarcodia montagneana and their potential bioactivies
|
|
|
林欣潔
|
張祐維
|
碩士
|
106
|
Antihypertensive Properties of Tilapia (Oreochromis spp.) Frame and Skin Enzymatic Protein Hydrolysates
|
|
|
翁靖期
|
張祐維
|
碩士
|
105
|
Development of analysis for free amino acids and dipeptides in chicken essence & comparison of functional components and antioxidation activity of commercial chicken essences
|
|
|
謝昀憲
|
張祐維
|
碩士
|
105
|
Compositional analysis of processed products from passion fruit (Passiflora edulis × P. edulis f. flavicarpa) peel
|
|
|
艾菲達
|
張祐維
|
碩士
|
105
|
Isolation and Characterization of Proteins from Green Algae (Ulva lactuca) and Prediction of Bioactive Peptides Using Bioinformatics Tools
|
|
|
黃博斌
|
張祐維
|
碩士
|
105
|
Analysis of Proteins and Potential Bioactive Peptides from Tilapia (Oreochromis spp.) Processing Co-products
|
|
|
鄭之穎
|
張祐維
|
碩士
|
105
|
Study on development of vegan gummy candies made by different starches
|