學生論文

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學生姓名	指導教授	學位類別	畢業年度	標題	英文論文名稱
何宣怡	蔡國珍	碩士	112	真菌多醣的製備與抗病毒活性	Preparations and anti-virus activities of fungus polysaccharides
黃莞瑤	蔡國珍	碩士	112	高粱酒粕之發酵及以人類皮膚細胞 CCD-966SK 細胞模式評估發酵產品於化妝品應用潛力	Fermentation of sorghum distillery residues and evaluation of the potential application of fermented product in cosmetics using CCD-966SK human skin fibroblast cell model
余品儀	蔡國珍	碩士	112	探討咖啡渣發酵產物之生物活性成分與調節血糖功效	Investigation of the bioactive ingredients and hypoglycemic activity of fermented spent coffee grounds
王建薇	蔡國珍	碩士	112	以人類神經細胞 SH-SY5Y 細胞模式探討發酵咖啡渣萃取物之神經保護作用	Neuroprotective Effect of Fermented Spent Coffee Grounds Extract Using SH-SY5Y Human Neuronal Cell Model
廖郁銘	蔡國珍	碩士	112	黴菌固態發酵榖物產品之抗氧化和抗過敏活性	Antioxidant and antiallergic activity of mold solid state fermented grain products
楊政忠	蔡國珍	碩士	111	複合菌株發酵南瓜子仁及產品抗氧化活性評估	Fermentation of pumpkin seed kernel by mixed strains and evaluation of the antioxidant activity of the fermented product
石湘婕	蔡國珍	碩士	111	幾丁聚醣對 Alicyclobacillus acidoterrestris 之抗菌活性及於柳橙汁保存之研究	Antibacterial activity of chitosan against Alicyclobacillus acidoterrestris and its preservation in orange juice
蕭舜元	蔡國珍	碩士	111	發酵橙皮萃取物對高脂飼料誘導肥胖大鼠抗肥胖及減重效果評估	Evaluation of anti-obesity and weight-loss effects of fermented citrus peel extract using high-fat diet-induced obese rat
林芷恆	蔡國珍	碩士	111	微生物發酵蝦殼及其降血糖與降血脂活性評估	Microbial fermentation of shrimp shell and evaluation of the hypoglycemic and hypolipidemic activity of the fermented shrimp shell
何宥緗	蔡國珍	碩士	111	穀物乳酸菌發酵飲料的製備及其抗氧化活性評估	Preparation of fermented crop drink by lactic acid bacteria and evaluation of the anti- oxidant activity of the fermented product
盧薏	蔡國珍	碩士	111	複合菌株固態發酵豆粕條件探討	Investigating the solid-state mixed-strains fermentation conditions for soybean meal
黃偉宸	蔡國珍	碩士	110	微生物發酵咖啡渣生產具降血糖活性之飲品	Microbial fermentation of spent coffee grounds for the production of fermented beverage with hypoglycemic activity
王怡文	蔡國珍	碩士	110	幾丁聚醣與乳酸鏈球菌素製成聚乳酸複合薄膜之抗菌穩定性及其水產品保鮮之應用	Antibacterial stability of chitosan-nisin-polylactic acid composite film and its application on seafood preservation
蔡青容	蔡國珍	碩士	110	培養基及破菌萃取技術對Saccharomyces pastorianus no. 54降血糖活性影響之探討	Effects of culture medium and disruption method on the hypoglycemic activity of Saccharomyces pastorianus no. 54
林春甫	蔡國珍	碩士	110	靈芝與酵母菌複合菌株液態發酵及其發酵產物降血糖活性探討	Production and Hypoglycemic Activity of the Submerged Fermentation of Ganoderma lucidum with Yeast
紀妙盈	蔡國珍	碩士	110	以發酵槽進行複合菌株發酵豆粕之條件探討及所得發酵產品之活性物質分析	Fermentation conditions for co-cultured fermented soybean meal using a fermenter and analysis of its bioactive substances
張芸瑈	蔡國珍	碩士	108	複合菌株半固態發酵黃豆條件探討及其發酵產物活性物質分析	Investigating the semi-solid state fermentation conditions of soybean using mixed strains and analyzing the bioactive substances in the fermented product
張家燕	蔡國珍	碩士	109	益生菌發酵羊奶粉製備條件之探討	Investigating the conditions for making probiotic-fermented goat milk powder
黃筱涵	蔡國珍	碩士	109	以分離自白蝦之複合菌株發酵蝦副產物之生理活性分析	Fermentation of shrimp by-product by using mixed strains isolated from Litopenaeus vannamei and evaluated the bioactivity of the fermented product
陳映如	蔡國珍	碩士	109	幾丁聚醣與乳酸鏈球菌素抗菌活性及其與聚乳酸製備之薄膜於石斑魚保鮮之應用	Antimicrobial activity of chitosan and nisin and the application of their composite polylactic acid film on grouper preservation