若須查詢學生論文相關資料(包含:基本資料、摘要、外文摘要、論文目次、參考文獻與電子全文)可以點擊下方標題連結或至國立臺灣海洋大學博碩士論文系統查詢。
學生姓名 | 指導教授 | 學位類別 | 畢業年度 | 標題 | 英文論文名稱 |
---|---|---|---|---|---|
陳泓安
|
蔡國珍
|
碩士
|
113
|
Effects of low temperature and co-culture with yeast on the growth and bioactive substance production of Ganoderma lucidum, and evaluation of the hypoglycemic activity of the fermented product using cell model of FL83B cell
|
|
徐榮利
|
蔡國珍
|
碩士
|
113
|
Fermentation and antioxidant activity of Pitaya (Hylocereus polyrhizus) Wine
|
|
何宣怡
|
蔡國珍
|
碩士
|
112
|
Preparations and anti-virus activities of fungus polysaccharides
|
|
黃莞瑤
|
蔡國珍
|
碩士
|
112
|
Fermentation of sorghum distillery residues and evaluation of the potential application of fermented product in cosmetics using CCD-966SK human skin fibroblast cell model
|
|
余品儀
|
蔡國珍
|
碩士
|
112
|
Investigation of the bioactive ingredients and hypoglycemic activity of fermented spent coffee grounds
|
|
王建薇
|
蔡國珍
|
碩士
|
112
|
Neuroprotective Effect of Fermented Spent Coffee Grounds Extract Using SH-SY5Y Human Neuronal Cell Model
|
|
廖郁銘
|
蔡國珍
|
碩士
|
112
|
Antioxidant and antiallergic activity of mold solid state fermented grain products
|
|
楊政忠
|
蔡國珍
|
碩士
|
111
|
Fermentation of pumpkin seed kernel by mixed strains and evaluation of the antioxidant activity of the fermented product
|
|
石湘婕
|
蔡國珍
|
碩士
|
111
|
Antibacterial activity of chitosan against Alicyclobacillus acidoterrestris and its preservation in orange juice
|
|
蕭舜元
|
蔡國珍
|
碩士
|
111
|
Evaluation of anti-obesity and weight-loss effects of fermented citrus peel extract using high-fat diet-induced obese rat
|
|
林芷恆
|
蔡國珍
|
碩士
|
111
|
Microbial fermentation of shrimp shell and evaluation of the hypoglycemic and hypolipidemic activity of the fermented shrimp shell
|
|
何宥緗
|
蔡國珍
|
碩士
|
111
|
Preparation of fermented crop drink by lactic acid bacteria and evaluation of the anti- oxidant activity of the fermented product
|
|
盧薏
|
蔡國珍
|
碩士
|
111
|
Investigating the solid-state mixed-strains fermentation conditions for soybean meal
|
|
黃偉宸
|
蔡國珍
|
碩士
|
110
|
Microbial fermentation of spent coffee grounds for the production of fermented beverage with hypoglycemic activity
|
|
王怡文
|
蔡國珍
|
碩士
|
110
|
Antibacterial stability of chitosan-nisin-polylactic acid composite film and its application on seafood preservation
|
|
蔡青容
|
蔡國珍
|
碩士
|
110
|
Effects of culture medium and disruption method on the hypoglycemic activity of Saccharomyces pastorianus no. 54
|
|
林春甫
|
蔡國珍
|
碩士
|
110
|
Production and Hypoglycemic Activity of the Submerged Fermentation of Ganoderma lucidum with Yeast
|
|
紀妙盈
|
蔡國珍
|
碩士
|
110
|
Fermentation conditions for co-cultured fermented soybean meal using a fermenter and analysis of its bioactive substances
|
|
張芸瑈
|
蔡國珍
|
碩士
|
108
|
Investigating the semi-solid state fermentation conditions of soybean using mixed strains and analyzing the bioactive substances in the fermented product
|
|
張家燕
|
蔡國珍
|
碩士
|
109
|
Investigating the conditions for making probiotic-fermented goat milk powder
|