Chen, G. W., Chen, Y. A., Chang, H. Y., Huang, T. C., and Chen, T. Y.*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International
作者:
陳冠文
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Chen, G. W., Chen, Y. A., Chang, H. Y., Huang, T. C., and Chen, T. Y.*(2021)Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes.Food Research International