研討會論文

發表年度	作者	著作名稱	著作類別
2023	張祐維	Chang, Y.-W.*, Hsin, Y.-C. & Chang Y.-S., Determination of Active Components in Cinnamomum Osmophloeum Powder and Hydrosol after Different Drying Methods by High-Performance Liquid Chromatography, 51th International Sy mposium on High Performance Liquid Phase Separation and Related Techniques (HPLC 2023), Duesseldorf, Germany, 2023	研討會論文
2022	張祐維	Chen, Y.-L. & Chang, Y.-W.*. Study on Characterization of Active Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.	研討會論文
2022	張祐維	Chang, C.-Y. & Chang, Y.-W.*. Study of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus costaricensis) Peel, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.	研討會論文
2022	張祐維	Lin, C.-T. & Chang, Y.-W.*. Analysis of proteins and potential bioactive peptides from pumpkin (Cucurbita maxima) seed, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.	研討會論文
2021	張祐維	Chung, Y.-N. & Chang, Y.-W.*. Preparation of DPP-IV inhibitory peptides from Taiwanese Giant Grouper (Epinephelus lanceolatus) Roe and evaluation of their effects on type 2 diabetic mice, The 51th Taiwan Association for Food Science and Technology Annual Conference Taipei, Taiwan, 2021.	研討會論文
2021	張祐維	Chang, K.-W. & Chang, Y.-W.*. Study on the Powder of Mackerel (Scomber australasicus) Steaming Juice Prepared by Vacuum Microwave Drying and their Potential Bioactive Peptides and Biological Properties, The 51th Taiwan Association for Food Science and Technology Annual Conference Taipei, Taiwan, 2021.	研討會論文
2019	張祐維	Chen, Y.-H.,＆ Chang, Y.-W.*, Flavor extraction of soy sauce mash residue by different methods and its application, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.	研討會論文
2019	張祐維	Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.	研討會論文
2019	張祐維	Chou, Y.-T., ＆ Chang, Y.-W.*, Study on high voltage pulsed electric fields (PEF) assisted protein extraction and improvement of hydrolysis from Tilapia (Oreochromis niloticus) flesh, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.	研討會論文
2018	張祐維	Chang, J.-H. & Chang, Y.-W.*, Analysis of protein extraction efficiency after treatment of Sargassum horneri by Pulsed Electric Field (PEF), The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.	研討會論文
2018	張祐維	Shie, S.-T. & Chang, Y.-W.*, Antioxidant and antihypertensive activities of enzymatic hydrolysate from commercial gelatins, 4th International Conference on Food Chemistry and Technology, Berlin, Germany, 2018	研討會論文
2018	張祐維	Cheng, Y.-T., Chen, Y.-Z., Kuo, Y.-T., & Chang, Y.-W.*, Pulsed Electric Field pretreatment effects on apple drying, The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.	研討會論文
2018	張祐維	Fenny Crista A. Panjaitan, Yu-Wei Chang*(2018) In silico analysis of bioactive peptides released from giant grouper (Epinephelus lanceolatus) roe proteins identified by proteomics	研討會論文
2018	張祐維	Hsieh, C.-H. & Chang, Y.-W.*, Apply ORC technology to the waste heat of food industries, The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.	研討會論文
2018	張祐維	Panjaitan, F.C.A. & Chang, Y.-W.*, Identification of ACE-I and DPP-IV inhibitory peptides from giant grouper (Epinephelus lanceolatus) roe protein using combined proteomics and in silico technique, 4th International Conference on Food Chemistry and Technology, Berlin, Germany, 2018	研討會論文
2017	張祐維	Jessica Minguel , Hsin-Chieh Lin, Yu-Wei Chang* , 3rd International Conference on Fisheries and Aquatic Sciences, Iloilo City, Philippines.(2017) Isolation and characterization of proteins from Sarcodia Montagneana and their potential bioactivities	研討會論文
2017	張祐維	Lin H.-C., Minguel J. P., Hsieh Y.-H. & Chang Y.-W.*, Processing of Passion Fruit (Passiflora edulis × P. edulis f. flavicarpa) By-Products, FOOMA JAPAN 2017 Academic Plaza, Tokyo, Japan, 2017, 24, 241-248.	研討會論文
2016	張祐維	Lu, C.-L., Chen S.-C. & Chang, Y.-W.*, Development of high temperature oxygen ventilation method for assessing quality and stability of edible oils, The 1st Food Chemistry Conference, Amsterdam, Netherlands, 2016 (MOST 105-2311-B-019 -002)	研討會論文
2016	張祐維	Chen, T.-Y., Hsiao, H.-A.& Chang, Y.-W.*, Characterisation of the proteins and bioactive peptides from mackerel steaming juice (Scomber australasicus) IUFoST 18th World Congress of Food Science and Technology, Dubllin, Ireland, 2016	研討會論文
2016	張祐維	Lin, H.-C., Huang, B.-B. & Chang, Y.-W.*, Characterization of enzymatic hydrolysates derived from tilapia (Oreochromis spp.) processing co-products, CIFST 2016 National Conference, Burnaby, Canada, 2016 (MOST 104-2313-B-019 -007)	研討會論文
2015	張祐維	Weng, C.-C., Huang, B.-B., Lu, T.-J. & Chang, Y.-W.*, Development of Analysis for Free Amino Acids and Dipeptides in Commercial Chicken Essences, The 45th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2015	研討會論文
2015	張祐維	Chen, T.-Y., Chang, Y.-W. *, Chiang, Y.-H., Tay, Y.-Y., Huang, B.-B. & Chen, M.-J., Investigation of Plant or Animal Protein Isolates as a Major Substitute for Liquid Egg Products, Mini-Summit of Food Safety, Policy and Sustainability, Keelung, Taiwan, 2015	研討會論文
2015	張祐維	Saputri, E., Feng, C.-T., Huang, B.-B., Wu, C.-J. & Chang, Y.-W.*, Prediction of Potential Bioactive Peptides from Red Algae Species (Gelidium sp, Palmaria palmata and Porphyra sp) Using Bioinformatics Tools, 9th International Conference on Predictive Modeling in Food, Rio de Janeiro, Brazil, 2015	研討會論文
2014	張祐維	Huang, B.-B., & Chang, Y.-W.*, Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis niloticus) by-products using proteomic techniques, IUFoST 17th World Congress of Food Science and Technology, Montreal, Canada, 2014 (MOST 103-2313-B-019 -007)	研討會論文
2014	張祐維	Chang, Y.-W., Fang, H.-K., Lee, T.-Y., Huang, B.-B., Lin, Y.-T. & Chiou, T.-K.*, Using rice bran as an enzyme source to catalyze monosodium glutamate on γ-aminobutyric acid production, Cross-Strait Cereals and Grains for Health Industry Conference, Taipei, Taiwan, 2014	研討會論文
2013	張祐維	Huang, B.-B., Lin, P.-J., Feng, H.-L., Yang, C.-Y., & Chang, Y.-W. *, Preparation and characterization of protein isolates from the processing by-products of tilapia (Oreochromis niloticus), The 43th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2013	研討會論文
2013	張祐維	Chen, Y.-H., Chang, Y.-W., Lu, T.-J., Lin, N.-C. & Sung, P.-J.*, LC-ESI-MS/MS analysis of free taurine and arginine contents from Hippocampus trimaculatus, TPST Medical Chemistry Symposium, Pingtung, Taiwan, 2013	研討會論文
2012	張祐維	Chang, Y.-W., Wang, H.-J., & Lu, T.-J.*, Profiles of free amino acids of edible mushrooms cultured in Taiwan using LC-ESI-tandem MS analysis without pre-column derivatization. The 4th World Chinese Mass Spectrometry Conference (WCMSC) and 2012 Taiwan Society for Mass Spectrometry (TSMS) Annual Conference, Tainan, Taiwan, 2012, (NSC99-2313-B-002-017-MY3)	研討會論文
2009	張祐維	Ayad, A. A., Ahmed, J., Chang, Y.-W. & Alli, I.*, Fractionation, isolation and characterization of individual proteins from red lentil seeds. IFT Annual Meeting & Food Expo, New Orleans, USA, 2009	研討會論文
2008	張祐維	Chang Y.-W., Alli, I.*, Konishi Y., & Ziomek, E. Proteomic investigation of glutelins from chickpea (Cicer arietinum L.) and oat (Avena sativa) seeds, IUFost 14th World Congress of Food Science and Technology, Shanghai, China, 2008	研討會論文