| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2024
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張祐維
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Ko, W.-L., Chuang, T.-J. & Chang, Y.-W.*, Preparation and effects on hepatocytes of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos), 22nd World Congress of Food Science and Technology, Rimini, Italy, 2024.
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研討會論文
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2024
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張祐維
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Li, G.-H., Liu, L.-J. & Chang, Y.-W.*, Effects of Different Storage Temperatures and Harvest Maturity on Pineapple (Ananas comosus (L.) Merr) Quality, KoSFoP 45th International Symposium and Annual Meeting, Busan, Korea, 2024
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研討會論文
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2024
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張祐維
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Sevi, T., Liu, L.-J. & Chang, Y.-W.*, Preserving Areca Nuts Color: A Combination of High-Pressure Processing and Edible Coating, KoSFoP 45th International Symposium and Annual Meeting, Busan, Korea, 2024
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研討會論文
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2023
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張祐維
|
Chang, Y.-W.*, Hsin, Y.-C. & Chang Y.-S., Determination of Active Components in Cinnamomum Osmophloeum Powder and Hydrosol after Different Drying Methods by High-Performance Liquid Chromatography, 51th International Sy mposium on High Performance Liquid Phase Separation and Related Techniques (HPLC 2023), Duesseldorf, Germany, 2023
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研討會論文
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2022
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張祐維
|
Chen, Y.-L. & Chang, Y.-W.*. Study on Characterization of Active Ingredients and the Pectin Extracted from Ponkan (Citrus reticulata) By-products Using Microwave Vacuum Drying Method, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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2022
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張祐維
|
Chang, C.-Y. & Chang, Y.-W.*. Study of Drying Methods on Active Components and Antioxidant Capacity in Pitaya (Hylocereus costaricensis) Peel, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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2022
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張祐維
|
Lin, C.-T. & Chang, Y.-W.*. Analysis of proteins and potential bioactive peptides from pumpkin (Cucurbita maxima) seed, The 52th Taiwan Association for Food Science and Technology Annual Conference Taichung, Taiwan, 2022.
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研討會論文
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2021
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張祐維
|
Chung, Y.-N. & Chang, Y.-W.*. Preparation of DPP-IV inhibitory peptides from Taiwanese Giant Grouper (Epinephelus lanceolatus) Roe and evaluation of their effects on type 2 diabetic mice, The 51th Taiwan Association for Food Science and Technology Annual Conference Taipei, Taiwan, 2021.
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研討會論文
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2021
|
張祐維
|
Chang, K.-W. & Chang, Y.-W.*. Study on the Powder of Mackerel (Scomber australasicus) Steaming Juice Prepared by Vacuum Microwave Drying and their Potential Bioactive Peptides and Biological Properties, The 51th Taiwan Association for Food Science and Technology Annual Conference Taipei, Taiwan, 2021.
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研討會論文
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2019
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張祐維
|
Chen, Y.-H.,＆ Chang, Y.-W.*, Flavor extraction of soy sauce mash residue by different methods and its application, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
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研討會論文
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2019
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張祐維
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Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
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研討會論文
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2019
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張祐維
|
Chou, Y.-T., ＆ Chang, Y.-W.*, Study on high voltage pulsed electric fields (PEF) assisted protein extraction and improvement of hydrolysis from Tilapia (Oreochromis niloticus) flesh, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
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研討會論文
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2018
|
張祐維
|
Chang, J.-H. & Chang, Y.-W.*, Analysis of protein extraction efficiency after treatment of Sargassum horneri by Pulsed Electric Field (PEF), The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.
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研討會論文
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2018
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張祐維
|
Shie, S.-T. & Chang, Y.-W.*, Antioxidant and antihypertensive activities of enzymatic hydrolysate from commercial gelatins, 4th International Conference on Food Chemistry and Technology, Berlin, Germany, 2018
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研討會論文
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2018
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張祐維
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Cheng, Y.-T., Chen, Y.-Z., Kuo, Y.-T., & Chang, Y.-W.*, Pulsed Electric Field pretreatment effects on apple drying, The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.
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研討會論文
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2018
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張祐維
|
Fenny Crista A. Panjaitan, Yu-Wei Chang*(2018) In silico analysis of bioactive peptides released from giant grouper (Epinephelus lanceolatus) roe proteins identified by proteomics
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研討會論文
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2018
|
張祐維
|
Hsieh, C.-H. & Chang, Y.-W.*, Apply ORC technology to the waste heat of food industries, The 48th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2018.
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研討會論文
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2018
|
張祐維
|
Panjaitan, F.C.A. & Chang, Y.-W.*, Identification of ACE-I and DPP-IV inhibitory peptides from giant grouper (Epinephelus lanceolatus) roe protein using combined proteomics and in silico technique, 4th International Conference on Food Chemistry and Technology, Berlin, Germany, 2018
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研討會論文
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2017
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張祐維
|
Jessica Minguel , Hsin-Chieh Lin, Yu-Wei Chang* , 3rd International Conference on Fisheries and Aquatic Sciences, Iloilo City, Philippines.(2017) Isolation and characterization of proteins from Sarcodia Montagneana and their potential bioactivities
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研討會論文
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2017
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張祐維
|
Lin H.-C., Minguel J. P., Hsieh Y.-H. & Chang Y.-W.*, Processing of Passion Fruit (Passiflora edulis × P. edulis f. flavicarpa) By-Products, FOOMA JAPAN 2017 Academic Plaza, Tokyo, Japan, 2017, 24, 241-248.
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研討會論文
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2016
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張祐維
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Lu, C.-L., Chen S.-C. & Chang, Y.-W.*, Development of high temperature oxygen ventilation method for assessing quality and stability of edible oils, The 1st Food Chemistry Conference, Amsterdam, Netherlands, 2016 (MOST 105-2311-B-019 -002)
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研討會論文
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2016
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張祐維
|
Chen, T.-Y., Hsiao, H.-A.& Chang, Y.-W.*, Characterisation of the proteins and bioactive peptides from mackerel steaming juice (Scomber australasicus) IUFoST 18th World Congress of Food Science and Technology, Dubllin, Ireland, 2016
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研討會論文
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2016
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張祐維
|
Lin, H.-C., Huang, B.-B. & Chang, Y.-W.*, Characterization of enzymatic hydrolysates derived from tilapia (Oreochromis spp.) processing co-products, CIFST 2016 National Conference, Burnaby, Canada, 2016 (MOST 104-2313-B-019 -007)
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研討會論文
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2015
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張祐維
|
Weng, C.-C., Huang, B.-B., Lu, T.-J. & Chang, Y.-W.*, Development of Analysis for Free Amino Acids and Dipeptides in Commercial Chicken Essences, The 45th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2015
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研討會論文
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2015
|
張祐維
|
Chen, T.-Y., Chang, Y.-W. *, Chiang, Y.-H., Tay, Y.-Y., Huang, B.-B. & Chen, M.-J., Investigation of Plant or Animal Protein Isolates as a Major Substitute for Liquid Egg Products, Mini-Summit of Food Safety, Policy and Sustainability, Keelung, Taiwan, 2015
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研討會論文
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2015
|
張祐維
|
Saputri, E., Feng, C.-T., Huang, B.-B., Wu, C.-J. & Chang, Y.-W.*, Prediction of Potential Bioactive Peptides from Red Algae Species (Gelidium sp, Palmaria palmata and Porphyra sp) Using Bioinformatics Tools, 9th International Conference on Predictive Modeling in Food, Rio de Janeiro, Brazil, 2015
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研討會論文
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2014
|
張祐維
|
Huang, B.-B., & Chang, Y.-W.*, Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis niloticus) by-products using proteomic techniques, IUFoST 17th World Congress of Food Science and Technology, Montreal, Canada, 2014 (MOST 103-2313-B-019 -007)
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研討會論文
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2014
|
張祐維
|
Chang, Y.-W., Fang, H.-K., Lee, T.-Y., Huang, B.-B., Lin, Y.-T. & Chiou, T.-K.*, Using rice bran as an enzyme source to catalyze monosodium glutamate on γ-aminobutyric acid production, Cross-Strait Cereals and Grains for Health Industry Conference, Taipei, Taiwan, 2014
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研討會論文
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2013
|
張祐維
|
Huang, B.-B., Lin, P.-J., Feng, H.-L., Yang, C.-Y., & Chang, Y.-W. *, Preparation and characterization of protein isolates from the processing by-products of tilapia (Oreochromis niloticus), The 43th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2013
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研討會論文
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2013
|
張祐維
|
Chen, Y.-H., Chang, Y.-W., Lu, T.-J., Lin, N.-C. & Sung, P.-J.*, LC-ESI-MS/MS analysis of free taurine and arginine contents from Hippocampus trimaculatus, TPST Medical Chemistry Symposium, Pingtung, Taiwan, 2013
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研討會論文
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