Potential Risks of Consuming Energy Drinks and The Effects of Caffeine Metabolites on Human Bady
學生姓名:
許家銘
指導教授:
凌明沛
學期:
112下
摘 要:
The consumption of energy drinks (EDs) is increasing globally while the evidence and concern about the potential health risks are also growing. Caffeine (generally 32 mg/100 mL) together with a wide variety of other active components such as taurine (usually 4000 mg/L)
and D-glucuronolactone (generally 2400 mg/L) are the main ingredients of EDs. Paraxanthine (PXN) is a metabolite of caffeine that has recently been reported to enhance cognition at a dose of 200 mg. In the study, assess the exposures to caffeine, taurine and D-glucuronolactone from EDs in various consumption scenarios and consumer profiles and to characterize the risks by evaluating caffeine and taurine intakes with their reference values and by calculating the margin of safety (MOS) for D-glucuronolactone. Another article method is employing a double blind, placebo-controlled, crossover, and counterbalanced manner, 12 healthy male and female volunteers ingested a placebo (PLA) or PXN. With each treatment experiment, participants completed side effect questionnaires and donated a fasting blood sample. Participants then performed a series of tests assessing cognition, executive function, memory, and reaction time. Among them, Rubio research results show that consumers with a body weight of 40 kg need to pay attention to the ED volume when consuming caffeine, taurine, and D-glucuronolactone. Intakes exceeding 250 mL of caffeine and D–glucuronolactone will There is a risk of sleep disorder, and the result exceeds MOS<100, and the intake of taurine exceeding 500 mL exceeds the EFSA recommended intake. while Xing results Cognitive function test results include Berg–wisconsin card sorting task test (BCST) test, Go/No–Go (GNG) test, Sternberg task test (STT) test, and Psychomotor vigilance task test (PVTT), all indicating that the reaction time is Improves concentration. The study of this topic is to evaluate the impact and potential risks of consuming energy drinks on the human body. First, the first document evaluates the risks of the ingredients of energy drinks, while the second document explores the effects of PXN on human cognitive function and evaluates the intake of PXN whether cognitive function can be improved.
and D-glucuronolactone (generally 2400 mg/L) are the main ingredients of EDs. Paraxanthine (PXN) is a metabolite of caffeine that has recently been reported to enhance cognition at a dose of 200 mg. In the study, assess the exposures to caffeine, taurine and D-glucuronolactone from EDs in various consumption scenarios and consumer profiles and to characterize the risks by evaluating caffeine and taurine intakes with their reference values and by calculating the margin of safety (MOS) for D-glucuronolactone. Another article method is employing a double blind, placebo-controlled, crossover, and counterbalanced manner, 12 healthy male and female volunteers ingested a placebo (PLA) or PXN. With each treatment experiment, participants completed side effect questionnaires and donated a fasting blood sample. Participants then performed a series of tests assessing cognition, executive function, memory, and reaction time. Among them, Rubio research results show that consumers with a body weight of 40 kg need to pay attention to the ED volume when consuming caffeine, taurine, and D-glucuronolactone. Intakes exceeding 250 mL of caffeine and D–glucuronolactone will There is a risk of sleep disorder, and the result exceeds MOS<100, and the intake of taurine exceeding 500 mL exceeds the EFSA recommended intake. while Xing results Cognitive function test results include Berg–wisconsin card sorting task test (BCST) test, Go/No–Go (GNG) test, Sternberg task test (STT) test, and Psychomotor vigilance task test (PVTT), all indicating that the reaction time is Improves concentration. The study of this topic is to evaluate the impact and potential risks of consuming energy drinks on the human body. First, the first document evaluates the risks of the ingredients of energy drinks, while the second document explores the effects of PXN on human cognitive function and evaluates the intake of PXN whether cognitive function can be improved.
許家銘.pdf