The International Society for Nutraceuticals and Functional Foods (ISNFF) is a Disciplinary Interest Group of the International Union of Food Science and Technology (IUFoST). 
Objectives
The objectives of ISNFF shall be to:

• Provide an appropriate international forum to foster communication among professionals in academia, industry and governments.
• Provide technology transfer and facilitate communications among inventors, investors and other interested parties.
• Foster cooperative endeavors with other professional organizations in the nutraceuticals, functional foods, natural health products and dietary supplements.
• Assist the development of Nutraceuticals and Functional Foods Curricula around the globe.

發表論文: 

1.Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model

2.Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals