Dr. Tai-Yuan Chen received his Ph. D. degree from National Taiwan Ocean University (NTOU) in 2004. Dr. Chen has severed as Secretary-general in the Taiwan Proteomics Society, and Deputy Secretary in the Health Food Society of Taiwan, and Deputy Chairman in the Department of Food Science (NTOU). He is currently an associate Professor, major in the proteomics studies on food security and food processing, especially for electrolyzed water sanitation and high pressure processing (HPP). His research interests also discuss antioxidant biofunctions of natural products as herbal teas and bioactive peptides. His team recently tried to create the circular economy by putting into practical uses of food industrial biowastes or co-products such as banana peel and tilapia skin.

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