張祐維所長受邀帶領研究生謝欣庭與柯芬妮前往德國柏林参加「第四屆食品化學與科技研討會(2018 Food Chemistry and Technology)」，並發表論文。 2018/11/5~7
發佈日期 :
2018-11-05
碩一謝欣庭發表論文：
Antioxidant and Antihypertensive Activities of an Enzymatic Hydrolysate from Commercial Gelatins
碩二學生 Fenny Crista A. Panjaitan 柯芬妮發表論文：
Identification of ACE-I and DPP-IV inhibitory peptides from giant grouper (Epinephelus lanceolatus) roe protein using combined proteomics and in silico technique
About Conference
United Scientific Group (USG) successfully completed the First International Conference on Food Chemistry and Technology, in San Francisco, USA during November 16-18, 2015 (FCT-2015), II Edition in Las Vegas, USA during November 14-16, 2016 (FCT-2016) and III Edition in Baltimore, USA during November 2-4, 2017 (FCT-2017). With the enthusiasm and prodigious success of three annual conferences, USG is proudly announcing the IV International Conference on Food Chemistry and Technology at Berlin, Germany during November 5-7, 2018 (FCT-2018).