姓名：蔡震壽 (Jenn-Shou Tsai, Ph.D.)
職稱：名譽教授
學歷：日本九州大學博士
信箱：tsaijs@mail.ntou.edu.tw
專長：食品加工學、食品物性學 (Food Processing, Food Rheology)

著作：

期刊論文(Refereed papers)

1. CK Wu,JS Tsai,WC Sung*(2019) Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin. MOLECULES
2. YC Huang*, CY Yang, HW Chu,WC Wu, JS Tsai(2018) Effect of alkali on konjac glucomannan film and its application on wound healing (vol 22, pg 737, 2015). CELLULOSE,25:11:6819-6821.
3. YH Lin, GW Chen*, CH Yeh, H Song, JS Tsai (2018) Purification and identification of angiotensin I-converting enzyme inhibitory peptides and the antihypertensive effect of Chlorella sorokiniana protein hydrolysates. Nutrients 10(10) pii: E1397.
4. YH Lin*, JS Tsai, GW Chen (2017) Purification and identification of hypocholes- terolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry 41(4): e12385.
5. YW Chang*, CS Liu, CC Chiang, JS Tsai, WC Sung* (2016) Functional characteristcs and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs. Journal of Marine Science and Technology 24(4): 888-895.
6. Yi-Cheng Huang*, Hao-Wen Chu, Chih-Ching Huang, Wen-Ching Wu, and Jenn-Shou Tsai .2015. Alkali-Treated Konjac Glucomannan Film as a Novel Wound Dressing. Carbohydrate Polymers
7. Yi-Cheng Huang*, Chi-Yu Yang, Hao-Wen Chu, Wen-Ching Wu and Jenn-Shou Tsai. 2015. Effect of Alkali on Konjac Glucomannan Film and its Application on Wound Healing. Cellulose
8. Cheng-Kuo Wu, Jenn-Shou Tsai, & Wen-Chieh Sung*. 2015. Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties
9. Cheng-Kuo Wu , Jenn-Shou Tsai, Zih-Ying Chen and Wen-Chieh Sung*. 2014. UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International
10. 祁崇溥、蔡震壽、趙振瑞。2013。 短期補充綠藻對運動後疲勞恢復的影響。大學體育學刊。
11. Lin, Y. H., Tsai, J. S., Hung, L. B. and Pan, B. S. 2011. Plasma lipid regulatory of compounded freshwater clam protein hydrolysate and Gracilaria insoluble dietary fiber. Food Chemistry. 125: 397-401
12. Yu-Hsin Lin,Jenn-Shou Tsai*,Lang-Bang Hung,Bonnie Sun Pan.2010.Hypochlesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Food Chemistry. 123: 395-399
13. Tsai, J.S.*, Jia-Ling Chen, Bonnie Sun Pan. 2008. Potential antihypertensive peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria). Process Biochemistry. 43:743-747.(SCI)
14. Tsai, J.S.*, Tai-Jung Chen, Bonnie Sun Pan, Shein-Da Gong and Mei-Yuh Chung.2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-538. (SCI)
15. Guan-Wen Chen, Jenn-Shou Tsai* and Bonnie Sun Pan. 2007. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J. Food Biochem. 31:639-655. (SCI)
16. Guan-Wen Chen, Jenn-Shou Tsai* and Bonnie Sun Pan, 2007, Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation, Internaional Dairy J., 17:641-647. (SCI)
17. Tsai, J.S.*, Y.S. Lin, B.S. Pan, T.J. Chen, 2006, Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk, Process Biochemistry, 41:1282-1288. (SCI)
18. Tsai, J.S.*, T.C. Lin, J.L. Chen, B.S. Pan, 2006, The Inhibitory Effects of Freshwater Clam (Corbicula fluminea, Muller) Muscle Protein Hydrolysates on Angiotensin I Converting Enzyme, Process Biochemistry, 41: 2276- 2281. (SCI)
19. Tsai, J. S., T. F. Chiou, J. J. Huang, and B. S. Pan, 2000, Emulsifying Properties of Ethanol-precipitated Mucilage from Cellulase-Hydrolyzed Green Algae (Monostrma nitidum), J. Food Biochem., 24: 161-171.
20. Chuang, W. L., B. S. Pan and J. S. Tsai, 2000, Inhibition of lipoxygenase and bloodthinning effects of mackerel protein hydrolysate, J. Food Biochem., 24(4): 333-343.
21. Huang, J. J., J. S. Tsai, and B. S. Pan, 1999, Effects of Pickling Time and Electrodialysis Affects Functional Properties of Salted Duck Egg White, J. Food Biochem., 23: 607-618.

研討會論文(Conference papers)

1. 林雨欣、蔡震壽、洪良邦、孫寶年。蜆肉蛋白質水解物與龍鬚菜組合物對Spraque-Dawley（SD）大鼠調節血脂之功能性。台灣食品科學技術學會。2008. 11。
2. Lin, Y. H., Tsai, J. S., Hung, L. B. and Pan, B. S. 2008. Hypocholesterolemiceffect from compound freshwater clam muscle protein hydrolysates and red alga. 2008食品與生物技術博士生學術論壇。
3. 林雨欣、蔡震壽、孫寶年。蜆肌肉蛋白質水解物與龍鬚菜組合物對調節血脂功能性的評估與其產品研發。台灣食品科學技術學會。2007. 12。
4. 陳冠文、蔡震壽。發酵牛乳之乳清對預防心血管疾病的影響。台灣保健食品學會，2006.2。
5. 林雨欣、蔡震壽、洪良邦。龍鬚菜與蜆肌肉蛋白質水解物之組合物對膽酸結合能力的影響。台灣水產學會年會，2006,12。
6. Lin T., C., J. S. Tsai and B. S. Pan. 2004. The inhibitory effects of freshwater clam muscle proteinhydrolysates on angiotensin I converting enzyme. 2004. International Symposium on Functional Foods for Health in Taiwan.
7. 蔡震壽、陳冠文。發酵牛乳之乳清對血管升壓素轉換脢之抑制與其純化。中華民國食品科技學會，2003.12。
8. 吳紹祺、林逸豪、蔡震壽、潘崇良，2003，三種海藻熱水萃取多醣與二種食用洋菜之agarases分解產物抗氧化性質評估，中國農業化學會年會，臺北，pp. 138。
9. 鐘　偉、盧重王衣、張源義、蔡震壽、潘崇良，2002，海洋細菌Neisseria sp. strain SCA38所產抽絲性胞外黏性物質(EAS)理化特性之探討，台灣水產學會年會。
10. 盧重王衣、張源義、潘勁行、汪復進、蔡震壽、潘崇良，2002，海洋細菌Nesseria sp. strain SCA38所產抽絲黏液性胞外黏性物質(EAS)生產條件之探討，中國農業化學會年會。
11. 陳冠文、蔡震壽，2006.02，發酵牛乳之乳清對預防心血管疾病的影響，台灣保健食品學會。