姓名：傅文榮 (Wen-Rong Fu, Ph.D.)
職稱：教授
學歷：美國新罕布夏大學博士
信箱：wrfu@mail.ntou.edu.tw
專長：乾燥工程、殺菌工程
著作：

期刊論文(Refereed papers)

1. Fan, C. C., S. P. Liaw, W. R. Fu, and B. S. Pan, 2003, Mathematical Model for Prediction of Intermittent Drying and Pressing Process of Mullet Roe, J. Food Sci., 68(3): 886-891. (SCI)
2. 謝奇璁、傅文榮，1999，三維異相系統毆姆加熱之電腦模擬，食品科學，中華民國，26(4): 404-410。
3. Fu, W. R., and Y. Y. Lin, 1999, Desorption Isotherms of Flavored Mackerel Slice, Fish. Sci. (Accepted) (SCI)
4. Fu, W. R., and C. C. Hsieh, 1999, Simulation and Verification of Two-dimensional Ohmic Heating in Static System, J. Food Sci. (Accepted) (SCI)
5. Fu, W. R., Y. C. Sue, and K. L. B. Chang, 1998, Distribution of Liquid-solid Heat Transfer Coefficient Among Suspended Particles in Vertical Tubes of an Aseptic Processing System, J. Food Sci., 63(2): 189-191. (SCI)
6. Fu, W. R., and W. R. Lien, 1998, Optimization of Far Infrared Heat Dehydration of Shrimp Using RSM, J. Food Sci., 63(1): 80-83. (SCI)
7. 連偉任、傅文榮，1997，遠紅外線加熱乾燥丁香魚乾之製成條件探討，食品科學，中華民國，24(3): 346-354。
8. Chang, K. L. B., G. Tsai, J. Lee, and W. R. Fu, 1997, Heterogeneous N-deacetylation of Chitin in Alkaline Solution, Carbohydrate Res., 303: 327-332. (SCI)

會議論文(Conference papers)

1. Fu, W-R. and Lin, E-L., 2003, Application of AC Impedance Spetroscopy Analysis for Solid Foods, presented at the 2003 Annual International Meeting of the American Society of Agricultural Engineers, Las Vegas, Nevada, USA, pp. 036145.
2. Fu, W. R., C. C. Shieh, and K. L. B. Chang, 1998, Simulation and Verification for Ohmic Heating of 2-D Particulate Heterogeneous Suspension, 1998 IFT Annual Meeting, Atlanta, U.S.A.
3. Fu, W. R., and C. C. Shieh, 1997, Application of ANSYS in the Simulation of Ohmic Heating, Hsin-Chu, Taiwan, R.O.C.
4. Fu, W. R., and Y. C. Sue, 1997, Thermal Sterility Calculation of Particulate Phase in Aseptic Holding Section, the 1997 Conference of Food Engineering, Los Angeles, U.S.A.
5. Fu, W. R., C. C. Shieh, and K. L. B. Chang, 1998, Simulation and Verification for Ohmic Heating of 2-D Particulate Heterogeneous Suspension, 1998 IFT Annual Meeting, Atlanta, U.S.A.
6. Fu, W. R., and Y. C. Sue, 1997, Liquid-solid Heat Transfer Coefficient in Holding Tubes, the 1997 Conference of Food Engineering, Los Angeles, U.S.A.
7. Fu, W. R., and I. C. Yen, 1997, Particulate Residence Time Distribution in Vertical Versus Horizontal Tubular Flow, International Symposium-Advances in Aseptic Processing and Packaging Technologies, Hsin-Chu, Taiwan, R.O.C.