跳到主要內容區
  1. 食科系首頁
  2. 系所成員
  3. 師資陣容
  4. 名譽教授

陳榮輝名譽教授

姓名：陳榮輝(Ronf-Huei-Chen)
職稱：名譽教授
學歷：日本北海道大學博士
信箱：rhchen@mail.ntou.edu.tw
專長：幾丁聚醣物化性質化妝品原料、載體生醫材料、皮膚敷料　

經歷:

  1. 國立台灣海洋大學 水產食品科學系 副教授 | 69/08 - 79/08
  2. 國立台灣海洋學院 水產製造學系 兼職講師 | 69/02 - 69/07
  3. 新竹食品科學發展研究所 食品科學組 副研究員 | 67/11 ~ - 
  4. 美國麻省理工學院 營養食品科學系 研究助理 | 64/09 - 67/10

榮譽事蹟:

  1. 國科會研究獎助甲等獎拾七次（77、79、80、81、82、84、85、86、87、88、89、90、91、92、93、94、95 年度）
  2.  社團法人國家生技醫療產業策進會 第四屆國家新創獎--學術研究組
  3. 本校94學年度「產學研究成就獎」
  4. 九十二學年度生命科院教學優良教師選拔候選

 

著作：

Refereed paper

  1. Huang, J-R, Huang, C.-Y. Huang, Y.-W. and Chen, R.H., 2007, Shelf-life of fresh noodles as affected by chitosan and its maillard reaction products, LWT - Food Science and Technology available on line 23 October 2006.
  2. Tsaih, M. L. Tseng, L. Z. and Chen, R. H.*, 2006, Effects of removing small fragment with ultrafiltration treatment and microfluidization conditions on degradation kinetics of chitosan, Submitted to J. Applied Polym. Sci.
  3. Tsai, M. L., Bai, S. W. and Chen, R. H., 2006, Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan-sodium tripolyphosohate nanoparticle, Submitted to Nanotechnology.
  4. Chen, R. H.1, Hsu, C. N.1, Chung, M. Y. 2, Tsai, W. L.2, Liu, C. H. 2., 2006, Effect of Different Concentrations of Collagen, Ceramide, N-acetyl glucoseamine, or Their Mixture on Enhancing the Proliferation of Keratinocyte, Fibroblast and the Secretion of Collagen and/or the Expression of mRNA of Type 1 Collagen, Submitted to Jpurnal of Food and Drug. Analysis.
  5. Chen, R. H., 2005, Manipulation of the molecular weight and /or the degree of deacetylation of chitosan by mechanical treatment, J. Metal, Materials and Minerals, 15(3): 7-11.
  6. Tsaih, M. L. Tseng, L. Z. and Chen, R. H., 2004, Effects of removing small fragment with ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosan, Polym. Degrad. Stab., 86: 25-32. (SCI) (NSC 89-2313-B- 254-003)
  7. Chen, R. H., 2004, Manipulation of the molecular weight and /or the degree of deacetylation of chitosan by mechanical treatment, J. Metal, Materials and Minerals, 15(1):7-11.
  8. Tsaih, M. L., L. Z. Tseng, and R. H. Chen, 2003, Effects of removing small fragment with ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosan, Polym. Degrad. Stab. (Accepted) (SCI)
  9. Tsaih, M. L. and R. H. Chen, 2003, The Effect of Reaction Time and Temperature During Heterogenous Alkali Deacetylation on Degree of Deacetylation and Molecular Weight of Resulted Chitosan, J. Applied Polym. Sci., 88(13): 2917-2923. (SCI)
  10. Tsaih, M. L. and R. H. Chen, 2003, The Effect of Degree of Deacetylation of Chitosan on the Kinetics of Ultrasonic Degradation of Chitosan, J. Applied Polym. Sci. (accepted) (SCI)
  11. Tsaih, M. L. and Chen, R. H., 2003, The Effect of Reaction Time and Temperature During Heterogenous Alkali Deacetylation on Degree of Deacetylation and Molecular Weight of Resulted Chitosan, J. Applied Polym. Sci., 88(13): 2917-2923. (SCI) (NSC84-2321 -B-019-034)
  12. Tsaih, M. L. and Chen, R. H., 2003, The Effect of Degree of Deacetylation of Chitosan on the Kinetics of Ultrasonic Degradation of Chitosan, J. Applied Polym. Sci., 90(13): 3526-3531. (SCI) (NSC 89-2313-B-254-003)
  13. Chen, R. H., and W. Y. Chen, 2003, Skin hydration effects, film formation time and physicochemical properties of moisture mask containing Monostroma nitidium water-soluble mucilage, J. Cosmet. Sci., 54: 9-20. (SCI)
  14. Chen, R. H. and Chen, W. Y., 2003, Skin hydration effects, film formation time and physicochemical properties of moisture mask containing Monostroma nitidium water-soluble mucilage, J. Cosmet. Sci.,54: 9-20. (SCI) (NSC 88-2313-B-019-022)
  15. Chang, K.L.B., Lin, Y.-S. and Chen, R. H., 2003, The Effect of Chitosan on the Gel Properties of Tofu (Soybean Curd), J. Food Engineering, 57(4): 315-319. (SCI)(NSC 86-2815-C-019-017-B)
  16. Ming, Lang Tsaih and Rong H. Chen, 2002, The effect of reaction time and temperature during heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulted chitosan, J. Appl. Polym. Sci. (in press) (SCI)
  17. Chen, R. H., H. P. Win, and H. J. Fang, 2002, Vesicle size, size distribution, stability, and rheological properties of liposomes coated with water-soluble chitosans of different molecular weights and concentrations, J. Liposome Res., 11(2&3): 211-238. (SCI)
  18. Chen, R. H., and C. S. Liu, 2002, Effect of recovery methods and conditions on the yield, solubility, molecular weight, and creep compliance of regenerated chitosan, J.Appl. Polym. Sci, 84: 193-202. (SCI).
  19. Chen, R. H. Win, H. P. and Fang, H. J., 2002, Vesicle size, size distribution, stability, and rheological properties of liposomes coated with water-soluble chitosans of different molecular weights and concentrations, J. Liposome Res, 11(2&3): 211-238. (SCI)(NSC 88-2313-B-019-019-A24)
  20. Chen, R. H. and Liu C. S., 2002, Effect of recovery methods and conditions on the yield, solubility, molecular weight, and creep compliance of regenerated chitosan, J.Appl. Polym. Sci., 84:193-202. (SCI)(NSC 86-2815-C-019-017-B)
  21. Ker, Y. C. and R. H. Chen, 2001, Effect of Composition, Moisture Content of Dope of Carboxymethyl Cellulose and Soy Protein Isolate Mixture, Coagulant Concentration and Freeze Temperature on Freeze-induced Texturization, Lebensmittel- Wissenschaft- Technol. (in press) (SCI)
  22. Chen, R. H., H. P. Win, and H. J. Fang, 2001, Vesicle size, size distribution, stability, and rheological properties of liposomes coated with water-soluble chitosans of different molecular weights and concentrations, J. Liposome Res., 11(2&3): 211-228. (SCI)
  23. Chen, R. H. and W. Y. Chen, 2001, Rheological properties of the water-soluble mucilage of a green laver, Monostroma nitidium, J. Appl. Phycology, 84: 193-202.(SCI)
  24. Chen, R. H. and C. S. Liu, 2001, Effect of recovery methods and conditions on the yield, solubility, molecular weight, and creep compliance of regenerated chitosan, J. Appl. Polym. Sci., 84: 193-202. (SCI)
  25. Chen, R. H. and W. Y. Chen, 2000, Skin hydration effects, film formation time and physicochemical properties of moisture mask containing Monostroma nitidium water-soluble mucilage, J. Cosmet. Sci.. (In press) (SCI).
  26. Chen, R. H. and R. S. Heh, 2000, Vitamin E Release Ratio and Skin Hydration Effects and Physico-chemical Properties of Vital Moisture Creams Containing Water-soluble Chitosans, Int. J. Cosmetics Sci., 22: 349-360.
  27. Chen, R. H. and R. S. Heh, 2000, Film Formation Time and Skin Hydration Effects and Physico-chemical Properties of Moisture Masks Containing Different Water-soluble Chitosans, J. Cosmet. Sci., 51: 1-13. (SCI)
  28. Tsaih, M. L. and R. H. Chen, 1999, Molecular Weight Determination of 83% Degree of Deacetylation Chitosan with non-Gaussian and Wide Range Distribution by High-performance Size Exclusion Chromatography and Capillary Viscometry, J. Appl. Polym. Sci., 71: 1905-1913. (SCI)
  29. Tsaih, M. L. and R. H. Chen, 1999, Effect of Ionic Strength and pH on Diffusion Coefficients and Conformation of Chitosan Molecules in Solution, J. Appl. Polym. Sci., 73: 2041-2050. (SCI)
  30. Chen, R. H. and R. S. Heh, 1999, Sun Protection and Skin Hydration Effects and Physico-Chemical Properties of Sun Screen Lotion Containing Water-soluble Chitosans, J. Appl. Cosmetics, 17(2): 56-71.
  31. Chen, R. H., J. R. Chang, and J. S. Shyur, 1998. Effect of Shear Conditions and Storage in Acidic Solution on Changes in Molecular Weight and Polydispersity of Treated Chitosan, J. Fish. Soc. Taiwan, 25(3): 219-229.
  32. Chen, R. H. and M. L. Tsaih, 1998, Effect of Temperature on the Intrinsic Viscosity and on the Conformation of Chitosans in Dilute HCl Solution, Int. J. Biol Macromol., 23: 135-141. (SCI)
  33. Chen R. H., H. D. Hua, and J. R.Huang, 1998, Effect of N-acetylation on the acidic solution stability and permeability of membranes prepared from different chain flexibility chitosans. J. Fish Soc. Taiwan, 25(4): 303-311.
  34. Ker, Y. C. and Chen, R. H. 1997. Shear-induced conformational change and gelation of soy protein isolate suspension. Lebensmittel-Wissenschaft and Technologie. 31(3): 107-113. (SCI). NCS-83-0412-B-041-005.
  35. Chen, R. H.* and Tsaih, M. L. 1997. Effect of preparation method, characteristics of chitosan on the mechanical and release properties of the prepared capsule. J. Appl. Polym. Sci. 66: 161-169. (SCI). NCS-83-0409-B-019-022.
  36. 黃俊儒與陳榮輝*，1997. 不同反應時間之幾丁聚醣-葡萄糖梅納反應產物之抑菌性與幾丁聚醣對魚糕之保存效果. 食品科學. 24(4): 458-468.
  37. 柯易昌與陳榮輝，1997. 鹼處理及混合濃度對組織化之羧甲基纖維素與黃豆分離蛋白混合物之機械性質與微結構之影響. 食品科學. 21(1): 94-107. NCS-83-0412-B-041-005.
  38. Tsaih, M. L. and Chen, R. H.* 1997. Effect of molecular weight and urea on the conformation of chitosan molecules in dilute dolutions. Int. J. Biol Macromol. 20:233-240 (SCI). NCS-84-2321-B-019-034.
  39. Chen, R. H.*, Chang, J. R. and Shyur, J. S. 1996. Effect of ultrasonic conditions and storage in acidic solution on changes in molecular weight and polydispersity of treated chitosan. Carbohydr. Res., 299: 287-294. (SCI). NCS-84-2321-B-019-034.
  40. Chen, R. H.*, Tsaih, M. L. and Lin, W. C. 1996. Effects of chain flexibility of chitosan molecules on the preparation, physical, and release characteristics of the prepared capsule. Carbohydr. Polym., 31: 141-148. (SCI). NCS-83-0409-B-019-022.
  41. Chen, R. H.* and Hua, H. D. 1996. Effect of N-acetylation on the acidic solution stability, thermal and mechanical properties of membranes prepared from different chain flexibility chitosans. J. Appl. Polym. Sci., 61: 749-754. (SCI). NCS-82-0409-B-019-036.
  42. Chen, R. H.* and Hua, H. D. 1996. Effect of molecular weight of chitosan with the same degree of deacetylation on the thermal, mechanical, and permeability properties of the prepared membranes. Carbohydr. Polym., 29: 353-358. (SCI). NCS-82-0409-B-019-036.
  43. 陳榮輝*、陳建宏、蔡震壽. 1995. 不同pH值的氯化鈉緩衝液抽出的吳郭魚(Oreochromis sp.)、劍旗魚(Xiphias gladius)魚肉抽出物的乳化特性. 中華民國營養學會雜誌. 20(2): 185-199.
  44. 陳榮輝*、陳建宏、蔡震壽. 1994. 不同離子強度的氯化鈉緩衝液抽出之吳郭魚、劍旗魚魚肉抽出液之乳化特性. 食品科學. 21(5): 396-406.
  45. 陳榮輝*、陳建宏、蔡震壽. 1994. 吳郭魚、劍旗魚魚肉抽出物之乳化特性. 食品科學. 21(5): 383-395.
  46. 陳榮輝*、吳天祚. 1994. 抽出條件對鯖魚肉蛋白質抽出率的影響. 中華民國營養學會雜誌. 19(1): 65-84.
  47. Chen, R. H.*, Lin, W. C. and Lin, J. H. 1994. Effects of pH, ionic strength, and type of anion on the rheological properties of chitosan solutions. Acta Polymer., 45: 41-46.
  48. Chen, R. H.*, Lin, J. H. and Yang, M. H. 1994. Relationships between the chain flexibilities of chitosan molecules and the physical properties of their casted films. Carbohydr. Polym., 24: 41-46.
  49. Chen, R. H.* and Yang, M. H. 1994. Determination of calcium content in exoskeleton of kuruma prawn (Penaeus japonicus Bate) during molt stages by atomic absorption spectroscopy. J. Fish Soc. Taiwan, 21(3): 293-299
  50. 陳榮輝*、吳天祚. 1993. 抽出條件對鯖魚肉蛋白質抽出物組成及功能性質的影響. 中華民國營養學會雜誌, 18(3-4) : 223-241.
  51. Chen, R. H*., Ker, Y. C. and Wu, C. S. 1993. Dynamic properties of soy 11S globulin induced by heat or shear. J. Fish. Soc. Taiwan, 20(3) : 257-267.
  52. Ker, Y. C., Chen, R. H*. and Wu, C. S. 1993. Relationships of secondary structure, microstructure, and mechanical properties of heat-induced gel of soy 11S globulin. Biosci. Biotech. and Biochem., 57(4) : 536-541.
  53. Chen, R. H*. and Lin, W. C. 1992. Effect of shear rate, temperature, ionic strength, and pH on the rheological properties of chitosan solution. J. Fish. Soc. Taiwan, 19(4) : 299-309.
  54. Yang, M. H., Chang, S. C. and Chen, R. H*. 1992. Effect of solvent polarity and fractionation temperature on the physicochemical properties of squid viscera stearin. J. Am. Oil Chem. Soc., 69(12) : 1192-1197.
  55. Ker, Y. C., Chen, R. H*. and Wu, C. S. 1992. Dynamic viscoelasticity of soybean 11S globulin under shear force at different temperatures. Biosci. Biotech. and Biochem., 56(5) : 799-800.
  56. 蔡震壽、孫寶年、陳榮輝. 1990. 真空度與填充液量對蝦仁罐頭熱穿透速率的影響. 食品科學, 17(3) : 202-209.
  57. 蔡震壽、孫寶年、陳榮輝. 1990. 填充液量對高真空罐頭蝦仁品質的影響. 食品科學, 17(3) : 175-184.
  58. Chen, R. H*., Ker, Y. C. and Wu, C. S. 1990. The relationship of the axial ratio of heated soy glycinin to the morphology of the sheared and heated solutions. J. Fish. Soc. Taiwan, 17(3) : 223-232.
  59. Chen, R. H*., Ker, Y. C. and Wu, C. S. 1990. Temperature and shear rate affecting the viscosity and secondary structural changes of soy 11S golbulin measured by a cone-plate viscometer and Fourier Transform Infrared spectrosocopy. Agric. Biol. Chem., 54(5) : 1165-1176.
  60. Ker, Y. C., Chen, R. H*. and Wu, C. s. 1990. A simple, semiquantitative purification method for soy glycinin by selective thermal stability. Agric. Biol. Chem., 54(5) : 1301-1302.
  61. 楊美華、陳榮輝*. 1989. 裹麵鰆魚排、豬排油炸後原料肉與裹漿層間粘合力測定方法之建立與影響因素之研究. 食品科學, 16(3) : 230-242.
  62. Menjivar, J. A., Chen, R.H. and Rha, C.K. 1979. Investigation of mechanical properties of raw flesh and skin of spiny Dogfish (SQUALUS ACANTHIAS). J. Texture studies, 10 : 183-193.

 

conference paper

  1. Win, H. P. Lee, J. G. and Chen, R. H. 2006. The effect of preparation conditions on the physical characteristics of resulting chitosan-g-polyglutamic acid complex scaffolds and the growth, proliferation of fibroblast. Propceedings of the 7th Asia-Pacific Chitin and Chitosan Symposium 2006
  2. Win, H. P. Lee, J. G. and Chen, R. H. 2006. Preparation conditions affect the pore size, water vapor permeability and other physical characteristics of resulting chitosan-g-polyglutamic acid complex scaffolds. Propceedings of the 10th International Chitin Chitosan Conference, Sept 6 to 9, 2006, Montpellier, France
  3. Tsai, M-L. Chen, W. Y. and Chen, R. H. 2006. Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solution. Propceedings of the 7th Asia-Pacific Chitin and Chitosan Symposium 2006
  4. Chen, W. Y. Tsai, M-L and Chen, R. H. 2006. Changes in light scattering, hydrodynamic radius of high molecular weight b-chitosan stored in acidic aqueous solutions. Propceedings of the 7th Asia-Pacific Chitin and Chitosan Symposium 2006
  5. Chen, R. H. and Chen, W. Y. 2006. Self-Assembled of Nanoparticles by Controlling Solution Conditions and Degrees of Deacetylation of Chitosan. Propceedings of the 5th Chitin Chemobiology and Applied Techonology Symposium of Chinese Chemistry Society. Nanjing, China, November 5-8, 2006.
  6. Chen, R. H. Effect of conditions of microfluidization treatment on the molecular weight and on the changes of physicochemical characteristics of the treated molecules. Proceedings of Science and Technology in Glucosamine Saccharide Materials: Versatile and Competent Biomaterials, 2005, Chonnam University, Korea
  7. Chen, R. H. 2005. Solution pH, boric acid concentration effect the rheological properties of aqueous solution of Monostroma nitidium crude polysaccharide. Proceedings of 6th International meeting of the Portuguese Carbohydrate Group. Sept. 11 to 15, 2005, Coimbra, Portugal.
  8. Chen, R. H., 2004, Preparation Conditions affect the physicochemical properties of resulted chitosan, Proceeding of GSM-NRL International Symposium on Advances in Glucosamine Saccharide Materials Technology, 2004, Chonnam University, Korea.
  9. Chen, R. H., 2004, Effect of extrinsic factors on ultrasonic degradation of chitosan, Propceedings of the 6th Asia-Pacific Chitin and Chitosan Symposium.
  10. Chen, R. H. 2004 Preparation Conditions affect the physicochemical properties of resulted chitosan. Proceeding of GSM-NRL International Symposium on Advances in Glucosamine Saccharide Materials Technology, 2004, Chonnam University, Korea.
  11. Chen, R. H., 2003, Effects of types of mechanical treatment, treatment conditions and characteristics of chitosan on the degradation of treated chitosan, Proceedings of 9th International Chitin-Chitosan conference.
  12. Rong Huei Chen, Jin-Ru Huang, and Yu-Jeng Chiang, 2002, Gel strength and release characteristics of chitosan hydrogel. In:Chitosan in Pharmacy and Chemistry. Ed. Muzarelli, R. A. a. and Muzarelli, C.pp: 101-107. Atec Edizionl, Italy.
  13. Chen, Rong-Huei, Jin-Ru Huang, and Yu-Jeng Chiang, 2002, Gel strength and release characteristics of chitosan hydrogel. In:Chitosan in Pharmacy and Chemistry, Ed. R. A. Muzarelli, and C. Muzarelli, Atec Edizionl, Italy, pp. 101-107.
  14. Chen, R. H., J. R. Huang and Y. J. Chiang, 2002, Gel strength and Release Characteristics of Chitosan Hydrogels, In: Chitosan in Pharmacy and Chemistry, Ed. By R. A. A. Muzzarelli and C. Muzzarelli, Atec Edizioni, Grottammare, Italy, pp. 101-107.
  15. Chen, R. H., 2002, Functionalities of chitin and chitosan and their applications in cosmetics, In:Advances in chitin Science Vol. V. Ed. vy Suchiva, K., Chandrkrachang, S. Methacanon, P. and M. G. Peter, National Metal and Materials Technology Center, Thailand, pp. 593-598.
  16. Chen, R. H., 2002, Functionalities of chitin and chitosan and their application in cosmetics, In: Proceedings of 5th Asia Pacific Chitin-Chitosan Symposium & Exhibition, March 13-15, 2002, Bangkok, Thailand.
  17. Chen, R. H. and Jehn-Yih Chang, 2002, Effect of different chitinous materials on the viscoelastic properties of Alaska Pollock surimi during heating, In: Proceedings of 5th International Conference of the European Chitin Society, Trodheim, Norway, June 26-28, 2002.
  18. Chen, R. H., 2001, Enhancing Effects of Chitinous Materials on the Texture quality and Shelf-Life Stability of Kamaboko and Batericide Effects of Chitonous Maillaard Reaction Products, Proceedings of 11th World Congress of Food Science and Technology, Seoul, Korea.
  19. Chen, R. H., J. R. Huang, and Y. J. Chiang, 2000, Effects of Using Various Production Methods and Different Molecular Weight of Chitosans on Gel Strength and Release Characteristics of Prepared Hydrogels, Proceedings of 8th International Chitin Chitosan Conference, Yamaguchi, Japan.
  20. Chen, R. H., 2000, Progress And Perspective of Chitin And Chitosan Science And Industry In Asia. In: Chitin and chitosan: Chitin and chitosan in life Science. Ed. By Uragami, T., Kurita, K and Fukamizo, T. Kodansha Scientific Ltd., Tokyo, pp. 487-496.
  21. Chen, R. H. and C. S. Liu, 2000, Effect of Recovery Method and Condition on the Characteristics of Regenerated Chitosan, Proceedings of 20th International carbohydrate Symposium, Hamburg, Germany.
  22. Chen, R. H., 1999, Factors Affect Mechanical Properties and Pore Size of Chitinous Membrane and/or Ccapsule, Proceedings of International Symposium on Utilization of Chitin and Chitosan, Ed. By Ham, K. and Yoon, S. K., pp. 32-56.
  23. Chen, R. H., 1999, Changes of Polydispersity and Limiting Molecular Weight of Ultrasonic Treated Chitosan, Advances in Chitin Science Volume IV. Ed. by Peter, M. G., Domard, A. and R. A. A. muzzarelli, Universitat Postdam, pp. 361-366.
  24. Chen R. H., J. Huang and Y. Chiang, 1998, Effects of various methods and chitosans used on pH stability and thermal properties of hydrogel prepared, Advances in Chitin Science Vol. III, Ed. By Chen, R. H. and Chen, H. C., Rita Advertising Co., Ltd., Taipei, Taiwan, R.O.C., pp. 255-260.
  25. Chen R. H., 1998, Manipulation and Application of Chain Flexibility of Chitosan, Advances in Chitin Science Vol. III, Ed. By Chen, R. H. and Chen, H. C. Rita Advertising Co., Ltd, Taipei, Taiwan, R.O.C., pp. 39-46.
  26. Chen, R. H.*, Shyur, J. S. and Chang, J. R. 1997. Effects of ultrasonic-heating and heating only on the changes in intrinsic viscosity, degree of deacetylation, and maximum melting point temperature of treated chitosans in acetic acid contained 4 M urea. In: Advances in Chitin Science Vol. II. Ed. by Domard, A., Roberts, G. A. F., and Varum, K. M. Jacques Ander Publisher, Lyon, France, pp 437-444. NCS-82-0409-B-019-036.
  27. Chen, R. H.*, Shyur, J. S. and Chang, J. R. 1996. The effects of ultrasonic-heating and heating only on the changes of intrinsic viscosity, degree of deacetylation, and maximum melting point temperature of treated chitosan in acidic solution. In: Chitin and Chitosan Enviromental Friendly and Versatile Biomaterial. Ed. by Stevens, W. F., Rao, M. S. and Chandrkrachang, S. AIT, Thailand, pp 90-97. NCS-84-2321-B-019-034.
  28. Chen, R. H.* and Hua, H. D. 1996. Effect of chain flexibilies of chitosans on the physical and permeability properties of the ultrafiltration membranes prepared. In: Advances in Chitin Science Vol. I. Ed. by Domard, A., Jeuniaux, C., Muzzarelli, R. and Roberts, G. Jacques Ander Publisher, Lyon, France, pp 346-354. NCS-82-0409-B-019-036.
  29. Tsaih, T., Chen, R. H.* and Lin, J. H. 1995. Effect of various degree of deacetylation and molecular weight on polyelectrolyte and rheological properties of chitosan. In: Chitin and Chitosan - The Versatile Enviromentally Friendly Modern Materials. Ed. by Zakaria, M. B., Muda, W. M. W. and Abdullah, M. P. Penerbit Universiti Kebangsaan Malaysia, Bangi, pp 141-154.
  30. Chen, R. H.*, Lin, J. H. and Tsaih, T. 1995. Relationship between degrees of deacetylation and chain stiffness of chitosan molecule in solution. In: Chitin and Chitosan - The Versatile Enviromentally Friendly Modern Materials. Ed. by Zakaria, M. B., Muda, W. M. W. and Abdullah, M. P. Penerbit Universiti Kebangsaan Malaysia, Bangi, pp 127-140.

 

瀏覽數:
加到我的最愛
友善列印