姓名：曹欽玉 (Ching-Yu_Tsao.)
職稱：副教授
學歷：日本東京水產大學博士
信箱：c0013@mail.ntou.edu.tw
專長：食品加工 、生物資源化學
著作：

• 期刊論文(Refereed papers)

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1. 許博揚、曹欽玉、邱思魁、黃登福，2007，龍鬚菜Gracilaria coforvoides中前列腺素E2 最適生成條件及其含量之季節變化，台灣營養學會雜誌。(審查中)
2. Yen-Hui Lin, Fuh-Long Chang, Ching-Yu Tsao, Jyh-Yih Leu, 2007, Influence of growth phase and nutrient source on fatty acid composition of Isochrysis galbana CCMP 1324 in a batch photoreactor, Submit to Biochemical Engineering Journal. (SCI)
3. Bo-Yang Hsu, Ching-Yu Tsao, Tze-Kuei Chiou and Deng-Fwu Hwang, 2007, Effects of Environmental Factors on PGE2 Production in Seaweed Gracilaria coforvoides, Journal of Food and Drug Analysis. (submit)
4. Bo-Yang Hsu, Ching-Yu Tsao, Tze-Keui Chiou and Deng-Fwu Hwang, 2006, HPLC Determination for Prostagladin from seaweed Gracilaria gigas, Food Control, 18:639-645. (SCI)
5. Yan-Jun Hu, Huey-Jine Chai and Ching-Yu Tsao, 2005, Studies on Antioxidative Activity of Hydrolysates from Neritic Squid (Loligo edulis) Sarcoplasmic Protein, Journal of Taiwan Fisheries Research, 13(2): 57-65.
6. Tsao, Ching-Yu, Chen, Chiao-Wei, Su, Chia-Hung, Wu, Wen-Teng, Wu, Kuo-Ming, and Chang, Fu-Long, 2005, Biofixation of carbon dioxide by microalgae and biomass for bio-resource applications, Monthly Journal of Taipower Engineering, 681: 161-175.
7. Tsao, Ching-Yu, Yen-Hsin Hsu, Li-Min Chao, and Shann-Tzong Jiang, 2004, Purification and Characterization of Amylase from Viscera of Hard Clam (Meretrix lusoria), Fish. Sci., 70(1): 173-181. (SCI)
8. Tsao, Ching-Yu, Yun-Zu Pan and Shann-Tzong Jiang, 2003, Purification and characterization of amylase from small abalone (Sulculus diversicolor aquatilis), J. Agric. Food Chem., 51(6): 1064-1070. (SCI)
9. Tsao, Ching-Yu, Yo-Jin Hsiao and S. T. Jiang, 2003, Purification and characterization of chymotrysin from fresh-water clam, J. Food Sci. (Summited) (SCI)
10. Tsao, Ching-Yu, Yi-Yin Wu and Shann-Tzong Jiang, 2003, Purification and characterization of an amylase accelerator from neritic squid muscle, J. Food Sci. (Summited) (SCI)
11. Tsao, Ching-Yu, Yen-Hsin Hsu, Li-Min Chao and Shann-Tzong Jiang, 2003, Purification and characterization of amylase from hard clam (Meretrix lusoria), Fish. Sci. (revised) (SCI)
12. Tsao, Ching-Yu, Tsung-Han Lin and Shann-Tzong Jiang, 2003, Purification and characterization of antioxidative peptides from mollusk muscle, Agric. Food Chem. (Summited) (SCI)
13. Tsao, Ching-Yu, Po-Yang Hsu and Shann-Tzong Jiang, 2003, Purification and characterization of amylase from Ruditapes variegates, Agric. Food Chem. (Summited) (SCI)
14. Tsao, Ching-Yu, Pei-Ring Tsai and Shann-Tzong Jiang, 2003, Effect of alginate hydrolysates on protein denature of tilapia and mackerel during frozen storage, Fish. Sci. (Summited) (SCI)
15. Tsao, Ching-Yu, Li-Min Chao and Shann-Tzong Jiang, 2003, Purification and characterization of amylase from fresh-water clam, Fish. Sci. (Summited) (SCI)
16. Tsao, Ching-Yu, Chen-Jwu Lin and Shann-Tzong Jiang, 2003, Effect of mollusk peptides on the digestive enzymes activity, Fish. Sci. (Summited) (SCI)
17. Chen, Mei-Ling, Tze-kuei Chiou, Ching-Yu Tsao and Shann-Tzong Jiang, 2003, Enhancement on the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel, Fish. Sci., 69: 193-201. (SCI)
18. Tsao, Ching-Yu, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang, 2002, Use of soy protein and microbial transglutaminase as a binder in restructured meats, J. Food Sci., 67: 3502-3506. (SCI)
19. Tsao, Ching-Yu, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang, 2002, New Approach to Improve the Gel Forming Ability of Soybean Proteins Using Sodium Bisulfite and Microbial Transglutaminase, J. Food Sci. and Agr. Chem. 4(2): 50-56. (SCI)
20. 曹欽玉、何明桹、蔡足英、江善宗，1998，貯存條件對冷凍乾燥牡蠣品質之影響，食品科學，中華民國，25(4): 406-418
     

• 會議論文(Conference papers)

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1. 曹欽玉、林宗翰，2004，章魚、透抽肌肉萃取物抗氧化性Peptide之純化及特性，台灣保健食品學會，台北，p.33, PA-17。
2. Meng-Hsun Hsieh, Li-Jung Yin, Ching-Yu Tsao, Ching-San Chen and Shann-Tzong Jiang, 2004, Purification and characterization of Neo-amylase from Small Abalone (Sulculus diversicolor aquatilis), Proceedings of the 34th Annual Meeting of the Chinese Institute of Food Science and Technology, G-35, p. 377, Nov. 26, 2004, Taipei, Taiwan.
3. 曹欽玉、胡燕君、廖怡美、紀雅偵，2003，虱目魚背部肉魚漿多樣化製品開發與推廣，台灣省水產學會，高雄，台灣，F-41。
4. 潘崇良、劉凱崴、龔瑞林、方銘志、江孟燦、曹欽玉、江善宗，2002，山藥酸乳酪之發酵加工技術研發與生理活性評估，台灣保健食品學會，第二屆第二次年會壁報論文摘要，台北，台灣，C5: 66。
5. 潘崇良、劉凱崴、趙盈鈞、龔瑞林、江孟燦、曹欽玉、江善宗，2002，山藥酸乳酪發酵加工技術之研發，中國農業化學會年會，臺北，pp. 93。
6. 劉凱崴、沈嘉琪、李靜旻、陳姿元、曹欽玉、江孟燦、龔瑞林、江善宗、潘崇良，2002，基隆山藥酸乳酪之抗致突變性研究，中華民國食品科學技術學會年會，台中，pp. BO-06。
7. 陳炘長、姚賢宗、江孟燦、曹欽玉、江善宗，2002，山藥對糖尿病大白鼠肝臟醣類及脂質代謝相關酵素的影響，台灣保健食品學會，第二屆第二次年會壁報論文摘要，台北，台灣，C4: 65。
8. 張富龍、林燕輝、林畢修平、陳曉薇、許讚全、藍啟仁、曹欽玉，2002，鐵錯合物影響Isochrysssis sp. CCMP1324 動力參數之研究，第二十七屆廢水處理技術研討會，台北，台灣
9. 沈嘉琪、劉凱崴、趙盈鈞、張源義、曹欽玉、江孟燦、龔瑞林、江善宗、潘崇良，2002，基隆山藥與山藥酸乳酪之抗氧化性研究，中華民國食品科學技術學會年會，台中，pp. AP-49。
10. 李亞蒨、陳玉真、陳姿元、張源義、黃祥凱、李靜旻、許雅婷、曹欽玉、江善宗、潘崇良，2002，吳郭魚發酵食品之抗氧化性質探討，中華民國食品科學技術學會年會，台中，pp. AP-50。
11. Tsao, Ching-Yu, Chun-Ze, Liao and Hou-Yi, Lin, 2002, Studies on the Optimization Conditions for Processing Minced Meat Product by Using Frozen Blue Shark (Prionace glauca) Sustainable Utilization and Conservation of Sharks International Symposium Proceedings, Taipei, Taiwan, ROC, p. 60.
12. Pan, C-L, Liu, K-W, Chao, Y-G, Kong, Z-L, Chiang, M-T, Tsao, C-Y and Jiang, Shann-Tzong, 2002, Development of the fermentation technology for yam-yogurt. Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical Society, p.93, Jun. 28, 2002, Taipei, Taiwan.