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發表年度 作者 著作名稱 著作類別
2021
蔡敏郎
Wang, S. T., Lu, Y. Y., & Tsai, M. L.*(2021)Formulation and evaluation of chitosan/NaCl/maltodextrin Microparticles as a saltiness enhancer: Study on the optimization of excipients for the spray-drying process.Polymers.
期刊論文
2021
蔡敏郎
Wu, L. T., Tsai, I. L., Ho, Y. C., Hang, Y. H., Lin, C., Tsai, M. L.,* & Mi, F. L.* (2021). Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness. Carbohydrate Polymers, 254, 117410. (SCI) (15 February 2021) 9.381, 3/88, POLYMER SCIENCE
期刊論文
2020
蔡敏郎
Cheng, T. M., Li, R., Kao, Y. C. J., Hsu, C. H., Chu, H. L., Lu, K. Y., Changou, C. A., Chang, C. C., Chang, L. H., Tsai, M. L.,* & Mi, F. L.* (2020). Synthesis and characterization of Gd-DTPA/fucoidan/peptide complex nanoparticle and in vitro magnetic resonance imaging of inflamed endothelial cells. Materials Science & Engineering C, 114, 111064. (SCI) (September 2020) 7.328, 7/40, MATERIALS SCIENCE, BIOMATERIALS
期刊論文
2020
蔡敏郎
Chou, C. M., Mi, F. L., Horng, J. L., Lin, L. Y., Tsai, M. L., Liu, C. L., Lu, K. Y., Chu, C. Y., Chen, Y. T., Lee, Y. L. A., & Cheng, C. H.* (2020). Characterization and toxicology evaluation of low molecular weight chitosan on zebrafish. Carbohydrate Polymers, 240, 116164. (SCI) (15 July 2020) 9.381, 3/88, POLYMER SCIENCE
期刊論文
2020
蔡敏郎
Yang, Y. N., Lu, K. Y., Wang, P., Ho, Y. C., Tsai, M. L.,* & Mi, F. L.* (2020). Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ. Carbohydrate Polymers, 228, 115370. (SCI) (January 15, 2020) 9.381, 3/88, POLYMER SCIENCE.
期刊論文
2019
蔡敏郎
Lu, Y. Y., Wang, S. T.,* Shih, M. C., & Tsai, M. L.,* 2019. Chitosan/NaCl microparticles used as sodium reduction strategy: Studies on the physicochemical characteristics and optimization of preparation conditions. Journal of the Fisheries Society of Taiwan, 46(1), 65-77. (October 15, 2019)
期刊論文
2019
蔡敏郎
Lu, H. T.,* Chang, W. T., Tsai, M. L., Chen, C. H., Chen, W. Y., Mi, F. L.* 2019. Development of injectable fucoidan and biological macromolecules hybrid hydrogels for intra-articular delivery of platelet-rich plasma. Marine Drugs, 17, 236, doi:10.3390/md17040236 (SCI) (April 19, 2019) 4.073, 16/61, CHEMISTRY, MEDICINAL.
期刊論文
2019
蔡敏郎
Tsai, W. C., Wang, S. T., Chang, K. L. B., Tsai, M. L.* 2019. Enhancing saltiness perception using chitin nanomaterials. Polymers, 11, 719; doi:10.3390/polym11040719 (SCI) (April 19, 2019) 3.426, 16/89, POLYMER SCIENCE
期刊論文
2019
蔡敏郎
Lu, K. Y., Lin, Y. C., Lu, H. T., Ho, Y. C., Weng, S. C., Tsai, M. L.,* & Mi, F. L.* 2019. A novel injectable in situ forming gel based on carboxymethyl hexanoyl chitosan/hyaluronic acid polymer blending for sustained release of berberine. Carbohydrate Polymers, 206, 664-673. (SCI) (February 15, 2019) 7.182, 2/57, CHEMISTRY, ORGANIC
期刊論文
2018
蔡敏郎
Chang, F. S., Chin, H. Y., Tsai, M. L.* 2018. Preparation of chitin with puffing pretreatment. Research on Chemical Intermediates, 44, 4939-4955. (SCI) (August 2018) 2.262, 94/177, CHEMISTRY, MULTIDISCIPLINARY https://doi.org/10.1007/s11164-018-3346-8
期刊論文
2018
蔡敏郎
Tsai, L. C., Tsai, M. L., Lu, K. Y., Mi, F. L.* 2018. Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan–fucoidan conjugate nanoparticles. Research on Chemical Intermediates, 44, 4855-4871. (SCI) (August 2018) 2.262, 94/177, CHEMISTRY, MULTIDISCIPLINARY https://doi.org/10.1007/s11164-018-3341-0
期刊論文
2018
蔡敏郎
Tsai, Y. H., Yang, Y. N., Ho, Y. C., Tsai, M. L.,* Mi, F. L.* 2018. Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite films. Carbohydrate Polymers, 180, 286–296. (SCI) (January 15, 2018) 7.182, 2/57, CHEMISTRY, ORGANIC
期刊論文
2017
蔡敏郎
Hsueh, C. Y., Tsai, M. L.,* Liu, T.* 2017. Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets. LWT-Food Science and Technology, 86, 93-98. (SCI) (December 2017) 4.006, 28/139, FOOD SCIENCE & TECHNOLOGY
期刊論文
2017
蔡敏郎
Yi, C., Tsai, M. L.,* Liu, T.* 2017. Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception. Carbohydrate Polymers, 172, 246–254. (SCI) (September 15, 2017) 7.182, 2/57, CHEMISTRY, ORGANIC
期刊論文
2017
蔡敏郎
Wei, Y. C., Cheng, C. H., Ho, Y. C., Tsai, M. L.,* Mi, F. L.* 2017. Active gellan gum/purple sweet potato composite films capable of monitoring pH variations. Food Hydrocolloids, 69, 491-502. (SCI) (August 2017) 7.053, 5/139, FOOD SCIENCE & TECHNOLOGY
期刊論文