| 發表年度 | 作者 | 著作名稱 | 著作類別 |
|---|---|---|---|
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2022
|
蔡敏郎
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Huang, H. L., Tsai, I. L., Lin, C., Hang, Y. H., Ho, Y. C., Tsai, M. L.,* & Mi, F. L.* (2022). Intelligent films of polysaccharides and purple cauliflower extract for active food packaging and spoilage monitoring. Carbohydrate Polymers, Accepted, (SCI) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
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期刊論文
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2021
|
蔡敏郎
|
Wang, S. T., Lu, Y. Y., & Tsai, M. L.* (2021). Formulation and evaluation of chitosan/NaCl/maltodextrin microparticles as a saltiness enhancer: Study on the optimization of excipients for the spray-drying process. Polymers, 13(24), 4302. (SCI) (9 December 2021) 4.967, 16/90 = 17.78%, POLYMER SCIENCE
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期刊論文
|
|
2021
|
蔡敏郎
|
Wu, L. T., Tsai, I. L., Ho, Y. C., Hang, Y. H., Lin, C., Tsai, M. L.,* & Mi, F. L.* (2021). Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness. Carbohydrate Polymers, 254, 117410. (SCI) (15 February 2021) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
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期刊論文
|
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2020
|
蔡敏郎
|
Cheng, T. M., Li, R., Kao, Y. C. J., Hsu, C. H., Chu, H. L., Lu, K. Y., Changou, C. A., Chang, C. C., Chang, L. H., Tsai, M. L.,* & Mi, F. L.* (2020). Synthesis and characterization of Gd-DTPA/fucoidan/peptide complex nanoparticle and in vitro magnetic resonance imaging of inflamed endothelial cells. Materials Science & Engineering C, 114, 111064. (SCI) (September 2020) 8.457, 8/44 = 18.18%, MATERIALS SCIENCE, BIOMATERIALS
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期刊論文
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2020
|
蔡敏郎
|
Chou, C. M., Mi, F. L., Horng, J. L., Lin, L. Y., Tsai, M. L., Liu, C. L., Lu, K. Y., Chu, C. Y., Chen, Y. T., Lee, Y. L. A., & Cheng, C. H.* (2020). Characterization and toxicology evaluation of low molecular weight chitosan on zebrafish. Carbohydrate Polymers, 240, 116164. (SCI) (15 July 2020) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
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期刊論文
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2020
|
蔡敏郎
|
Yang, Y. N., Lu, K. Y., Wang, P., Ho, Y. C., Tsai, M. L.,* & Mi, F. L.* (2020). Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ. Carbohydrate Polymers, 228, 115370. (SCI) (January 15, 2020) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
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期刊論文
|
|
2019
|
蔡敏郎
|
Lu, Y. Y., Wang, S. T.,* Shih, M. C., & Tsai, M. L.,* 2019. Chitosan/NaCl microparticles used as sodium reduction strategy: Studies on the physicochemical characteristics and optimization of preparation conditions. Journal of the Fisheries Society of Taiwan, 46(1), 65-77. (October 15, 2019)
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期刊論文
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|
2019
|
蔡敏郎
|
Lu, H. T.,* Chang, W. T., Tsai, M. L., Chen, C. H., Chen, W. Y., & Mi, F. L.* (2019). Development of injectable fucoidan and biological macromolecules hybrid hydrogels for intra-articular delivery of platelet-rich plasma. Marine Drugs, 17, 236. (SCI) (April 19, 2019) 6.085, 10/63 = 15.87%, CHEMISTRY, MEDICINAL
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期刊論文
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2019
|
蔡敏郎
|
Tsai, W. C., Wang, S. T., Chang, K. L. B., & Tsai, M. L.* (2019). Enhancing saltiness perception using chitin nanomaterials. Polymers, 11, 719. (SCI) (April 19, 2019) 4.967, 16/90 = 17.78%, POLYMER SCIENCE
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期刊論文
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|
2019
|
蔡敏郎
|
Lu, K. Y., Lin, Y. C., Lu, H. T., Ho, Y. C., Weng, S. C., Tsai, M. L.,* & Mi, F. L.* (2019). A novel injectable in situ forming gel based on carboxymethyl hexanoyl chitosan/hyaluronic acid polymer blending for sustained release of berberine. Carbohydrate Polymers, 206, 664-673. (SCI) (February 15, 2019) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
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期刊論文
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|
2018
|
蔡敏郎
|
Chang, F. S., Chin, H. Y., & Tsai, M. L.* (2018). Preparation of chitin with puffing pretreatment. Research on Chemical Intermediates, 44, 4939-4955. (SCI) (August 2018) 3.134, 97/179 =54.19%, CHEMISTRY, MULTIDISCIPLINARY https://doi.org/10.1007/s11164-018-3346-8
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期刊論文
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2018
|
蔡敏郎
|
Tsai, L. C., Tsai, M. L., Lu, K. Y., & Mi, F. L.* (2018). Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan–fucoidan conjugate nanoparticles. Research on Chemical Intermediates, 44, 4855-4871. (SCI) (August 2018) 3.134, 97/179 =54.19%, CHEMISTRY, MULTIDISCIPLINARY https://doi.org/10.1007/s11164-018-3341-0
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期刊論文
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2018
|
蔡敏郎
|
sai, Y. H., Yang, Y. N., Ho, Y. C., Tsai, M. L.,* & Mi, F. L.* (2018). Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite films. Carbohydrate Polymers, 180, 286–296. (SCI) (January 15, 2018) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
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期刊論文
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2017
|
蔡敏郎
|
Hsueh, C. Y., Tsai, M. L.,* & Liu, T.* (2017). Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets. LWT-Food Science and Technology, 86, 93-98. (SCI) (December 2017) 6.056, 29/143 = 20.28%, FOOD SCIENCE & TECHNOLOGY
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期刊論文
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2017
|
蔡敏郎
|
15. Yi, C., Tsai, M. L.,* & Liu, T.* (2017). Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception. Carbohydrate Polymers, 172, 246–254. (SCI) (September 15, 2017) 10.723, 3/90 = 3.33%, POLYMER SCIENCE
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期刊論文
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