Wang, S. T., and Su, N. W. Design and characterization of food grade self-microemulsifying delivery system containing ellagic acid. Annual Conference of International Society for Nutraceuticals and Functional Foods
作者:
王上達
發表年度:
2014
著作類別:
研討會論文
著作名稱:
Wang, S. T., and Su, N. W. Design and characterization of food grade self-microemulsifying delivery system containing ellagic acid. Annual Conference of International Society for Nutraceuticals and Functional Foods (ISNFF), Oct 14-17, 2014, Istanbul, Turkey.