Huey-Jine Chai, Shang-Ta Wang, Yun-En Chung, Yi-Ting Pan, Yu-Cheng Lin, Wen-Chieh Sung (2025) Physicochemical properties on the bone of hairtail (Trichiurus lepturus) under various treatments of.International Journal of Gastronomy and Food Science.
作者:
王上達
發表年度:
2025
著作類別:
期刊論文
著作名稱:
Huey-Jine Chai, Shang-Ta Wang, Yun-En Chung, Yi-Ting Pan, Yu-Cheng Lin, Wen-Chieh Sung (2025) Physicochemical properties on the bone of hairtail (Trichiurus lepturus) under various treatments of cooking pressure and vinegar.International Journal of Gastronomy and Food Science.