Wu, T. J., Chai, H. J., Tseng, S. Y., Hsu T. R., Lin, Y. C., Lee, W. J., Wang, S. T. (Corresponding author) (2026). Impact of pulse width and field st
作者:
王上達
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Wu, T. J., Chai, H. J., Tseng, S. Y., Hsu T. R., Lin, Y. C., Lee, W. J., Wang, S. T. (Corresponding author) (2026). Impact of pulse width and field strength variations in pulsed electric field-assisted freezing on hybrid giant tiger grouper fillets and freezing energy consumption. LWT-Food Science & Technology, 251, Article 119546. (SCI) IF: 6.6, 22/182 = 12.1%, FOOD SCIENCE & TECHNOLOGY.