Lu, S. A., Lee, I. T., Tan, C. X., Wang, S. T., & Lee, W. J. (2025). Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. Frontiers in N
作者:
王上達
發表年度:
2025
著作類別:
期刊論文
著作名稱:
Lu, S. A., Lee, I. T., Tan, C. X., Wang, S. T., & Lee, W. J. (2025). Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. Frontiers in Nutrition, 12, Article 1661702. (SCI) IF: 5.1, 16/113=12.0%, NUTRITION & DIETETICS.