105-2-食品微生物-蔡國珍老師
chapter 1[1].pdf
- chapter 2.精簡.pdf
- chapter 3.pdf
- chapter 4.pdf
- chapter 5&6.pdf
- chapter 7.pdf
- chapter 8.pdf
- chapter 9.pdf
2017--Spring--食品微生物學.doc
- 1.食微Taxonomy.doc
- 2食微重要微生物介紹(完整).doc
- 3食微growth factor in food.doc
- 4食微Fresh meats ＆ Poultry.doc
- 5食微Processed Meats.doc
- 6.Seafoods.doc
- 7食微Fermentation ＆ Fermented Dairy Products.doc
- 8食微蔬果產品.doc
- 9食微偵測法.doc