賀本系老師榮獲科技部研究計畫
發佈日期 :
2017-09-08
| 主持人 | 計畫名稱 |
| 宋文杰 | 探討低分子量幾丁聚醣抑制葡萄糖果糖與天門冬醯胺酸生成丙烯醯胺的效果及梅納反應產物於功能特性上的差異 The functional properties of low molecular weight chitosan-glucose, fructose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans |
| 潘崇良 | 聚乳酸與乳酸菌細菌素組合抗菌劑之生產技術與在烘焙食品之應用探討 The technology of production of combined PLA and LAB bacteriocin for antimicrobial reagent and its application on bakery foods |
| 林泓廷 | 微管束陣列膜固定化乳酸菌重複批次發酵紅藻龍鬚菜酸水解液及酵素水解液生產乳酸 Repeated-batch fermentation of acid and enzymatic hydrolysates of red alga Gracilaria for lactic acid production using microtube array membrane-immobilized lactic acid bacteria |
| 張祐維 | 台灣本土巨藻之蛋白質分離物與水解物之製備與其活性胜肽之功能性探討 Preparation of protein isolates and hydrolysates from Taiwan local macro-algaes and investigation of the biological activities of their bioactive peptides |
| 蔡國珍 | 利用靈芝修飾穀類為基底的原料以製備多功能性銀髮族營養食品 Modification of cereal-based raw materials by Ganoderma lucidum for the preparation of a multifunctional food for the ekderly |
| 凌明沛 | 評估食品病原性微生物對人體之健康風險 Assessing the human health risk for pathogenic microorganisms in food |
| 黃登福 | 水產食品中菟葵毒之風險評估及海洋生物毒菟葵毒、河魨毒和麻痺性貝毒在動物細胞模式之毒性作用 Risk assessment of palytoxin in seafood and toxicological study of palytoxin, tetrodotoxin and paralytic shellfish poison on human cells model |
| 蔡敏郎 | 幾丁質奈米纖維之製備及將其應用於提升食品的鹹味感知 Preparation of chitin nanofiber and improving saltiness perception for food |
| 方翠筠 | 源自Actinotalea fermentans的重組L-核糖異構酶之特性探討與熱穩定性提昇 Characterizing a recombinant L-ribose isomerase from Actinotalea fermentans and enhancing its thermostability |
| 江孟燦 | 比較高、低分子量幾丁聚醣降低血糖及血脂的分子機轉 Molecular mechanism on comparative effect of high and low molecular weight chitosan on reducing plasma lipids and glucose |
| 柯源悌 | 以酵素系統修飾葡萄糖聚合物之分子結構與特性探討 Molecular structure and characterization of modified α-glucan polymers by enzymatic system |
| 龔瑞林 | 固態培養牛樟芝酒精萃取物微奈米粒對糖尿病雄性大鼠生殖保護作用 The Amelioration Effects of Nanoencapsulated Ethanol Extract of Mycelia of Antrodia cinnamomea on Male Reproductive Function in High-Fat Diet /Streptozotocin-Induced Diabetes |
| 吳彰哲 | 開發抗第二型登革病毒感染之褐藻硫酸多醣萃取物 Development of the anti-viral brown seaweed sulfate polysaccharide extracts for Dengue virus type II (DV2) infection |
| 蔡國珍 | 以乳酸菌與納豆菌複合菌株發酵豆粕開發具抗肥胖活性之飼料營養添加劑(1/2) Fermentation of soybean meal using co-cultures of lactic acid bacterium and Bacillus subtilis Natto for preparation of feed nutrient additive with anti-obesity activity(1/2) |