106-2-基於風險之預防性控制的食安計劃-黃耀文老師
FSPCA Ch00 Preventive Control for Human Food.pdf
- FSPCA Ch01 Intro_V1.2.pdf
- FSPCA Ch02 FSPlan_V1.2.pdf
- FSPCA Ch03 Prereq_V1.2.pdf
- FSPCA Ch05 ChemPhysHaz_V1.2.pdf
- FSPCA Ch06 PrelimSteps_V1.2.pdf
- FSPCA Ch07 Resources_V1.2.pdf
- FSPCA_Ch08_HazAnalysis_V1.2.pdf
- FSPCA_Ch09_ProcCont_V1.2.pdf
- FSPCA_Ch10_Allergens_V1.2.pdf
- FSPCA_Ch11_Sanitation_V1.2.pdf
- FSPCA_Ch12_Supplier_V1.2.pdf
- FSPCA_Ch13_Verification_V1.2.pdf
- FSPCA_Ch14_Records_V1.2.pdf
- FSPCA_Ch15_Recall_V1.2.pdf