Zhong, R., X. Wan, D. Wang, C. Zhao*, D. Liu, L. Gao, M. Wang, C. J. Wu, S. M. Nabavid, M. Daglia, E. Capanoglu, J. Xiao*, and H. Cao* (2020) Polysaccharides from marine Enteromorpha: structure and function. Trends in Food Science & Technology
作者:
吳彰哲
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Zhong, R., X. Wan, D. Wang, C. Zhao*, D. Liu, L. Gao, M. Wang, C. J. Wu, S. M. Nabavid, M. Daglia, E. Capanoglu, J. Xiao*, and H. Cao*. Polysaccharides from marine Enteromorpha: structure and function. Trends in Food Science & Technology. 99, 11-20, 2020. (SCI, Impact Factor: 16.002, 2/143, FOOD SCIENCE & TECHNOLOGY)