Shiau, S. Y.* and Liang, H. S., (1995). Carbohydrate utilization and digestibility by tilapia, Oreochromis niloticus × O. aureus, are affected by chromic oxide inclusion in the diet. J. Nutr., 125: 976-982. (SCI)
作者:
蕭錫延
發表年度:
1995
著作類別:
期刊論文
著作名稱:
Shiau, S. Y.* and Liang, H. S., (1995). Carbohydrate utilization and digestibility by tilapia, Oreochromis niloticus × O. aureus, are affected by chromic oxide inclusion in the diet. J. Nutr., 125: 976-982. (SCI)